This Whiskey Pineapple Chicken is a fun blend of sweet and savory flavors. The juicy chicken gets a tasty kick from whiskey and a tropical touch from pineapple. What’s not to love?
I like to serve this dish with rice, letting the sauce soak in. Just wait until your friends smell it cooking—they’ll be rushing to your kitchen! 🍍🥃
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts are the star of this dish. If you prefer dark meat, thighs work perfectly too, giving a richer flavor.
Whiskey: Bourbon is great for its sweet hints. If you need a non-alcoholic option, consider using apple juice or a mix of apple cider vinegar and water for a similar tangy taste.
Pineapple Juice: Fresh pineapple juice is ideal for brightness, but canned juice in 100% juice form works too. You can also use other tropical juices like mango for a twist.
Soy Sauce: For a gluten-free option, tamari or coconut aminos can replace soy sauce. These alternatives maintain the savory aspect while catering to dietary needs.
Brown Sugar: You can swap brown sugar for honey or maple syrup, but keep in mind these will add a different flavor profile and may caramelize differently.
How Do You Ensure the Chicken Stays Juicy on the Grill?
Grilling chicken can easily lead to dryness if you’re not careful. To keep it juicy, marinating the chicken for at least 2 hours (or overnight) helps infuse flavors and moisture. When grilling:
- Preheat your grill to medium-high to get a good sear without overcooking.
- Make sure to oil the grates lightly to prevent sticking.
- Cook each side for 6-7 minutes, checking the temperature regularly. Aim for 165°F (75°C).
- Let the chicken rest post-grilling to make sure those juices redistribute inside.
Following these tips can help you achieve tender and flavorful chicken every time! Also, grilling the pineapple slices alongside gives you a delicious caramelization that pairs perfectly with the chicken.
How to Make Whiskey Pineapple Chicken?
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 cup whiskey (bourbon works best)
- 1/2 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh pineapple slices (for grilling and garnish)
How Much Time Will You Need?
This recipe requires about 15 minutes for prep time and at least 2 hours for marinating the chicken. Grill time takes around 15 minutes. So, plan for about 2 hours and 30 minutes before you enjoy this tasty dish!
Step-by-Step Instructions:
1. Make the Marinade:
In a mixing bowl, combine the whiskey, pineapple juice, soy sauce, brown sugar, minced garlic, grated ginger, olive oil, black pepper, and red pepper flakes if you like a little heat. Whisk everything together until the sugar is dissolved and the marinade is smooth.
2. Marinate the Chicken:
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure it’s well-coated. Seal the bag or cover the dish, and let it sit in the fridge for at least 2 hours, or if you can, overnight. The longer it marinates, the more flavorful it will be!
3. Grill the Chicken and Pineapple:
When you’re ready to cook, preheat your grill to medium-high heat and lightly oil the grill grates to keep the chicken from sticking. Take the marinated chicken out of the fridge and discard the extra marinade. Place the chicken on the grill and cook for about 6-7 minutes on each side. You want it to reach an internal temperature of 165°F (75°C) and have those beautiful grill marks. While the chicken cooks, toss the fresh pineapple slices onto the grill for about 2-3 minutes on each side until they get those nice grill marks too!
4. Serve and Enjoy:
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before slicing. Serve the chicken topped with the grilled pineapple slices, or keep them on the side for a tasty garnish. Enjoy your Whiskey Pineapple Chicken—it’s a delightful mix of flavors you’ll love!
Can I Substitute the Whiskey?
Absolutely! If you prefer not to use whiskey, you can substitute it with apple cider vinegar or a mixture of apple juice and a splash of vanilla extract for a similar flavor profile. Keep in mind that the final taste will be slightly different, but still delicious!
What Can I Use Instead of Soy Sauce?
If you’re avoiding soy, you can substitute soy sauce with tamari or coconut aminos for a gluten-free alternative. Both options provide a similar umami taste without the soy.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To keep the chicken moist when reheating, add a little splash of pineapple juice or broth before warming it up in the microwave or on the stovetop.
Can I Bake This Chicken Instead of Grilling?
Yes, you can! Preheat your oven to 375°F (190°C), place the marinated chicken in a baking dish, and bake for about 25-30 minutes or until cooked through. For a nice finish, broil for the last 2-3 minutes to get a caramelized exterior!
