– **Title**: Three Ingredient Avocado Bread
– **Ingredients**:
– 2 ripe avocados
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– Optional: salt to taste
– **Instructions**:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, mash the ripe avocados until smooth.
3. Add the flour and baking powder to the mashed avocado and mix until well combined. If desired, add salt to taste.
4. Pour the batter into the greased loaf pan and spread it evenly.
5. Bake in the preheated oven for about 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
7. Slice and serve plain or with toppings of your choice, such as butter or additional avocado. Enjoy!
Key Ingredients & Substitutions
Avocados: Use ripe avocados for the best creaminess. They should yield slightly when pressed. If you need a substitute, ripe bananas work, though the flavor will change. Mash them well, just like avocado!
Eggs: The eggs help bind everything together and add some lift. If you’re looking for a vegan option, try using flaxseed meal mixed with water. Just mix 1 tablespoon of flax meal with 2.5 tablespoons of water and let it sit until it thickens.
Cheese: Mozzarella and cheddar are great choices, but feel free to use any cheese you love! Feta, goat cheese, or even a dairy-free cheese can add a unique twist. Just make sure it’s grated or shredded for easy mixing.
Sesame Seeds: While optional, sesame seeds provide a nice crunch. If you don’t have them, try poppy seeds or even crushed nuts like almonds for a different texture. Just remember to watch for any allergies!
How Do I Make Sure The Mixture Holds Together When Baking?
Getting the mixture to hold is key to making delicious avocado bread. Here are some tips:
- Always mash the avocados until they’re very smooth. This helps them blend well with the eggs and cheese.
- Be careful not to overmix the ingredients; just combine them until everything is well incorporated.
- When shaping the rounds on the baking sheet, make sure they’re about 1/2 inch thick for even baking. The thickness will affect how well they hold together during cooking.
- Watch the baking time—remove them when they’re golden on the edges, but still soft in the middle for the best texture.
How to Make Three Ingredient Avocado Bread
Ingredients You’ll Need:
- 2 ripe avocados
- 2 large eggs
- ½ cup grated cheese (such as mozzarella or cheddar)
- Salt and pepper to taste
- Optional: sesame seeds or black sesame seeds for topping
How Much Time Will You Need?
This delicious avocado bread recipe takes about 10 minutes to prep and around 15-20 minutes to bake. So, you’ll have fresh, warm snacks ready in about 30-35 minutes total. Quick and easy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it’s heating, line a baking sheet with parchment paper to prevent sticking and make clean-up a breeze.
2. Mash the Avocados:
In a mixing bowl, take your ripe avocados and use a fork or potato masher to mash them until smooth. The smoother, the better for our bread!
3. Mix in the Eggs:
Crack the two large eggs right into the bowl with the mashed avocado. Stir everything together until it’s well combined. This will help create a nice, fluffy texture.
4. Add Cheese and Seasoning:
Now, stir in your grated cheese of choice. Don’t forget to add a pinch of salt and some pepper to taste! Mix everything up so that the cheese is evenly distributed.
5. Form the Mixture:
Using a spoon, scoop portions of your avocado mixture onto the prepared baking sheet. Shape them into round shapes about ½ inch thick for even baking.
6. Add Toppings (Optional):
If you’d like, sprinkle some sesame seeds or black sesame seeds on top of each round for a fun crunch and extra flavor!
7. Bake the Avocado Bread:
Place your baking sheet in the preheated oven and bake for 15-20 minutes. Keep an eye on them; they are ready when the edges turn golden brown and the tops feel set.
8. Serve and Enjoy:
Once baked, remove them from the oven and let them cool slightly. Enjoy your avocado bread warm, either plain or with your favorite toppings like a slice of tomato or some salsa. Yum!
Feel free to play around with the recipe by adding your favorite spices or herbs to make it truly your own!
Can I Use Different Types of Cheese?
Absolutely! While mozzarella and cheddar work great, feel free to experiment with other cheeses like feta or goat cheese for a different flavor profile. Just keep in mind the moisture content; drier cheeses may work best to maintain the bread’s texture.
How Can I Make This Recipe Dairy-Free?
If you want to go dairy-free, consider using nutritional yeast for a cheesy flavor without the dairy. You could also try vegan cheese alternatives; just be sure to check the melting properties if you’re looking for a similar texture!
What’s the Best Way to Store Leftover Avocado Bread?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for a few minutes until warmed through. Alternatively, you can use a microwave, but the texture may be softer.
Can I Add Other Ingredients to This Recipe?
Yes! Feel free to add spices like garlic powder, onion powder, or chopped herbs such as cilantro or parsley for extra flavor. You might also consider mixing in diced tomatoes or chopped jalapeños for an additional kick!
