These Original S’mores Nachos are a fun twist on a classic campfire treat! Imagine crunchy chips loaded with gooey chocolate, fluffy marshmallows, and a drizzle of sweet caramel. Yum!
Just picture this: crispy chips that taste like a party for your mouth! I love serving them with friends for movie nights. They disappear fast, and so do the smiles! 🍫✨
Key Ingredients & Substitutions
Graham Cracker Pieces: These are the foundation of your nachos, giving that classic s’mores crunch. If you’re gluten-free, look for gluten-free graham crackers or use crushed rice cakes as a substitute.
Mini Marshmallows: They melt perfectly and give that lovely gooeyness. If you can’t find mini ones, regular marshmallows work too, but you’ll want to cut them into smaller pieces.
Chocolate Chips: I used both semi-sweet and milk chocolate chips for flavor depth. You can mix it up with dark chocolate or even white chocolate if you prefer. Just keep the total volume about the same.
Melted Butter: This is optional but helps give the marshmallows a nice golden color. You might also use cooking spray if you want to skip the butter altogether.
Chocolate Syrup: Drizzling chocolate syrup adds extra sweetness. If you want a twist, try caramel sauce or even peanut butter sauce as alternatives!
How Do I Get Perfectly Golden Marshmallows?
The key to achieving perfectly puffed and golden marshmallows lies in the baking time and temperature. Keep an eye on them! If you leave them too long, they could burn, so watch for that golden hue.
- Preheat your oven to 350°F (175°C) before baking.
- Place the dish in the middle of the oven for even cooking.
- Check around 10 minutes; they should start puffing and browning.
To speed up browning, you might broil them for a minute, but be cautious! It can go from golden to burnt fast!
How to Make The Original S’mores Nachos
Ingredients You’ll Need:
For the S’mores Nachos:
- 2 cups graham cracker pieces
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1/4 cup melted butter (optional, for greasing the pan)
- 1/2 cup chocolate syrup (for drizzling, optional)
How Much Time Will You Need?
This tasty treat will take about 15 minutes to prepare and 10-12 minutes to bake. So, in total, you’ll be enjoying your S’mores Nachos in about 30 minutes! Perfect for a quick dessert or snack.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will make sure the oven is nice and hot when you’re ready to bake your nachos.
2. Prepare the Baking Dish:
Grab a large baking dish or an aluminum foil tray and spread the graham cracker pieces evenly across the bottom. This will be the crunchy base of your S’mores Nachos.
3. Add the Chocolates:
Next, sprinkle the semi-sweet and milk chocolate chips over the graham crackers. Make sure to cover them well because the more chocolate, the better!
4. Top with Marshmallows:
Now, evenly add the mini marshmallows on top of the chocolate chips. This will give it that classic S’mores taste we all love.
5. Optional Melted Butter:
If you’d like, you can drizzle melted butter over the top. This is optional but helps the marshmallows to brown beautifully and adds a bit more flavor.
6. Bake It:
Place the dish in your preheated oven and bake for about 10-12 minutes. Keep an eye on it! You want the marshmallows to puff up and turn a lovely golden color.
7. Cool and Drizzle:
Once your S’mores Nachos are done baking, carefully remove them from the oven and let them cool slightly. This will make them easier to serve. If desired, drizzle chocolate syrup over the top just before serving for that extra sweetness.
8. Serve and Enjoy:
Grab a spoon and serve warm, sharing the sweet delight with friends and family. Enjoy your delicious S’mores Nachos!
Can I Use Different Types of Chocolate?
Absolutely! Feel free to mix and match your favorite chocolates. You can use white chocolate, dark chocolate, or even flavored chocolates for a fun twist. Just keep the total amount of chocolate chips to about 2 cups combined for the best result.
How Do I Store Leftovers?
To store leftovers, simply cover the dish with plastic wrap or transfer them to an airtight container. They can be kept in the fridge for up to 3 days. To enjoy them warmed up, pop them in the microwave for a few seconds or reheat in the oven at 350°F (175°C) for about 5-10 minutes.
Can I Make This Recipe Gluten-Free?
Yes! Use gluten-free graham crackers instead of regular ones to make this recipe gluten-free. You’ll find several brands available that offer a similar taste and texture, ensuring everyone can enjoy these delicious nachos.
What Can I Use Instead of Marshmallows?
If you’re looking for a marshmallow substitute, try using toasted coconut flakes for a different texture and flavor, or mini meringues for a similar sweetness. Just remember that they won’t have the same gooey effect as marshmallows, so keep that in mind when making your adjustments!
