– **Title**: The Best Ground Beef Stroganoff
– **Ingredients**:
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 8 ounces mushrooms, sliced
– 2 cups beef broth
– 1 teaspoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– 1 cup sour cream
– 2 tablespoons all-purpose flour
– 2 tablespoons olive oil
– Salt and pepper to taste
– 8 ounces egg noodles (or pasta of choice)
– Fresh parsley, chopped (for garnish)
– **Instructions**:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-5 minutes.
3. Add the minced garlic and sliced mushrooms. Cook until the mushrooms are browned and tender, about 5-7 minutes.
4. Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it up with a spoon as it cooks.
5. Sprinkle the flour over the beef and mix well to combine. Allow it to cook for another minute.
6. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well and bring the mixture to a simmer. Let it cook for about 5-8 minutes, allowing it to thicken slightly.
7. Reduce the heat to low and stir in the sour cream until smooth. Season with salt and pepper to taste.
8. Serve the stroganoff over the cooked egg noodles and garnish with chopped fresh parsley.
Enjoy your delicious Ground Beef Stroganoff!
Key Ingredients & Substitutions
Ground Beef: A pound of ground beef is the star here. You could swap it with ground turkey or chicken for a lighter option, but be aware that these meats can be drier, so you may want to add a bit more broth.
Onion: A medium onion gives a great base flavor. If you’re out of onions, shallots or leeks can be used as alternatives. They both add a nice depth to the dish.
Mushrooms: Fresh sliced mushrooms bring an earthy taste. If you can’t find fresh, canned mushrooms work well in a pinch, though they won’t have the same texture. Some people even like using a variety of mushrooms like cremini or shiitake for added flavor!
Sour Cream: This adds creaminess and tang. If you’re dairy-free, use a plant-based sour cream or even plain Greek yogurt, though the flavor will be slightly different.
Egg Noodles: Egg noodles are traditional, but fusilli or penne pasta can also work. Just make sure to adjust cooking times if you switch types.
How Do You Achieve the Best Flavor When Sautéing Onions and Garlic?
Properly cooking the onion and garlic sets the stage for the whole dish. Here’s what to do:
- Start by heating olive oil in your skillet over medium heat.
- Add the chopped onion, cooking until it turns translucent, usually about 3-4 minutes. You want them soft, not browned.
- Once the onion is ready, add minced garlic and sauté for another minute until fragrant. Be careful not to burn it, as it can turn bitter!
This method creates a wonderful base flavor that enhances the entire stroganoff.
Best Easy Ground Beef Stroganoff Recipe
Ingredients You’ll Need:
For the Stroganoff:
- 1 lb (450g) ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- 1 tsp Dijon mustard (optional)
- 1 tbsp olive oil
- Salt and pepper to taste
- 8 oz (225g) egg noodles
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This easy ground beef stroganoff takes about 30 minutes to make, including the time to cook the egg noodles and prepare the beef mixture. It’s a quick and delicious meal that you can enjoy any night of the week!
Step-by-Step Instructions:
1. Cook the Egg Noodles:
Start by cooking the egg noodles according to the package instructions. Once they are al dente, drain them well and set them aside until you’re ready to mix them into the sauce.
2. Sauté the Onions and Garlic:
In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and cook for about 3-4 minutes until it turns translucent. Then, add the minced garlic and sauté for another minute until it’s fragrant—this step adds a wonderful flavor!
3. Brown the Ground Beef:
Increase the heat to medium-high and add the ground beef to the skillet. Cook it, stirring often, until it’s browned. Make sure to drain any excess grease from the pan to keep the dish from being too greasy.
4. Add the Mushrooms:
Next, stir in the sliced mushrooms and let them cook for about 5 minutes until they start to soften and release their juices. The mushrooms will add nice earthiness to the dish!
5. Simmer the Sauce:
Pour in the beef broth, Worcestershire sauce, and Dijon mustard (if you’re using it). Bring the mixture to a simmer and let it cook for about 5 minutes to meld the flavors together.
6. Stir in the Sour Cream:
Now, reduce the heat to low and gently mix in the sour cream. Stir until everything is well combined and heated through. Season with salt and pepper to taste. The sauce should be creamy and delicious!
7. Combine with Noodles:
Add the cooked egg noodles to the sauce in the skillet, tossing everything together until the noodles are fully coated with the creamy beef mixture. It’s a comforting meal that’s sure to please!
8. Serve and Enjoy:
Serve your stroganoff hot, garnished with freshly chopped parsley for a pop of color. Enjoy this hearty dish with family and friends!
Can I Use Ground Turkey or Chicken Instead of Ground Beef?
Yes, you can substitute ground turkey or chicken for ground beef! Just keep in mind that the flavor will be lighter, so you might want to adjust the seasonings to enhance the taste. You can also add a splash of soy sauce or a bit of extra Worcestershire sauce for depth.
How Can I Make This Recipe Gluten-Free?
To make this stroganoff gluten-free, simply use gluten-free egg noodles or any other gluten-free pasta of your choice. Additionally, ensure your beef broth is labeled gluten-free, as some brands may contain wheat.
Can I Prepare This Stroganoff in Advance?
Absolutely! You can prepare the beef mixture and cook the noodles in advance. Store the meat sauce in the refrigerator for up to 2 days. When you’re ready to serve, simply reheat the sauce and combine it with freshly cooked noodles.
What’s the Best Way to Store Leftovers?
Leftover stroganoff can be stored in an airtight container in the refrigerator for 3-4 days. For longer storage, you can freeze it for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stove over low heat, adding a splash of broth or milk if it seems too thick.
