– **Title**: Texas Roadhouse Prime Rib
– **Ingredients**:
– 4 pounds prime rib roast
– 2 tablespoons kosher salt
– 1 tablespoon black pepper
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon smoked paprika
– 2 teaspoons dried thyme
– 2 teaspoons dried rosemary
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– Fresh herbs (optional) for garnish
– **Instructions**:
1. Remove the prime rib roast from the refrigerator and let it sit at room temperature for about 2 hours before cooking. This helps with even cooking.
2. Preheat your oven to 450°F (232°C).
3. In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, smoked paprika, thyme, and rosemary.
4. Rub the olive oil all over the prime rib roast, followed by the spice mixture, making sure to coat it evenly.
5. Place the roast on a rack in a roasting pan, bone side down (if there are bones).
6. Roast the prime rib in the preheated oven for 15 minutes to create a crust.
7. Lower the oven temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness (about 125°F for rare, 135°F for medium-rare, 145°F for medium).
8. Once the roast reaches the desired temperature, remove it from the oven and tent it loosely with aluminum foil. Let it rest for at least 20-30 minutes before carving. This allows the juices to redistribute.
9. Slice the prime rib and serve it hot, garnished with fresh herbs if desired. Enjoy with your favorite sides like mashed potatoes or a fresh salad.
Key Ingredients & Substitutions
Prime Rib Roast: This is the star of the dish. Look for a good-quality roast with some marbling. If prime rib isn’t available, you can substitute with a ribeye roast or a chuck roast, though cooking times may vary.
Olive Oil: Olive oil is great for seasoning and helps the spices stick. You can swap it for avocado oil or melted butter if you prefer a different flavor.
Kosher Salt: This salt gives flavor without the harshness of table salt. If you only have table salt, use less, as it’s saltier by volume. Sea salt is also a great alternative.
Spices (Garlic Powder, Onion Powder, Herbs): These spices add depth. Fresh herbs or minced garlic and onions can be used if you prefer. Just adjust the amounts to taste.
Smoked Paprika: This is optional but adds a nice smoky flavor. If you don’t have it, feel free to leave it out or use regular paprika.
How Do I Ensure the Prime Rib is Cooked Perfectly?
Getting the right doneness can be tricky but rewarding. Use a meat thermometer to help you out. Insert it into the thickest part of the roast, making sure not to touch the bone.
- For medium-rare: Aim for 130°F (54°C); remove the roast when it’s around 125°F (52°C) as it will continue cooking while resting.
- Letting the meat rest is key. This redistributes juices and ensures tender slices.
Don’t rush this, and your prime rib will impress everyone at the table! Remember, keeping the oven closed during the process is important to maintain even cooking. Enjoy your meal!
How to Make Texas Roadhouse Prime Rib
Ingredients You’ll Need:
For the Prime Rib:
- 5 lb prime rib roast
- 2 tbsp olive oil
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 2 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried rosemary
- 1 tbsp dried thyme
- 1 tbsp smoked paprika (optional)
For Serving:
- Beef broth
- Horseradish (optional)
How Much Time Will You Need?
This recipe takes about 1 hour and 30 minutes of active cooking time, plus about 1 hour of prep time to bring the roast to room temperature and allow it to rest after cooking. In total, you’re looking at around 3 hours from start to finish. But don’t worry, most of that time is just letting the meat do its thing in the oven!
Step-by-Step Instructions:
1. Prepare the Prime Rib:
Start by taking the prime rib out of the refrigerator. Let it sit at room temperature for about 1 hour. This step is super important because it helps the meat cook evenly, resulting in a more delicious roast.
2. Preheat the Oven:
While the prime rib is warming up, preheat your oven to 475°F (245°C). Get that oven nice and hot for a perfect crust!
3. Season the Meat:
In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, dried rosemary, dried thyme, and smoked paprika (if you’re using it). Now, rub the olive oil all over the prime rib. After that, generously sprinkle and rub the spice mixture onto the meat, covering all sides evenly. This is what adds all the yummy flavor!
4. Roast the Prime Rib:
Place the seasoned prime rib in a roasting pan, bone side down. Pop it into the oven and roast for 25 minutes. This initial high heat creates a lovely crust that seals in the juices. Your kitchen will smell amazing!
5. Lower the Temperature:
After 25 minutes, turn the oven down to 325°F (165°C). Continue roasting the prime rib for another 1.5 to 2 hours. Use a meat thermometer to keep an eye on the internal temperature; you’re aiming for about 130°F (54°C) for medium-rare. Remember, the cooking time may vary depending on your oven and the size of your roast, so check it occasionally!
6. Rest the Meat:
Once the prime rib reaches your desired doneness, take it out of the oven. Tent it loosely with aluminum foil and let it rest for 20-30 minutes. This resting period is crucial as it helps the juices redistribute, making the meat tender and juicy.
7. Slice and Serve:
When it’s time to eat, slice the prime rib into thick slices and serve it with beef broth on the side. If you like a little kick, you can add some horseradish too. Enjoy your delicious Texas Roadhouse-style prime rib and impress your family and friends with this hearty meal!
Can I Use a Different Cut of Beef?
Yes, you can use other cuts like ribeye or sirloin, but keep in mind that cooking times and flavors will differ. Ribeye is more marbled and may cook faster, whereas sirloin can be leaner and may require careful cooking to avoid dryness.
What If I Don’t Have All the Spices?
No worries! You can adjust the spices based on what you have. For example, if you don’t have rosemary or thyme, you can use Italian seasoning instead. The key is to ensure a good balance of savory and aromatic flavors, so don’t be afraid to experiment!
Can I Make This Recipe Ahead of Time?
Absolutely! You can season the prime rib the night before and allow it to marinate in the refrigerator. Just remember to let it come back to room temperature before roasting, as this will help it cook more evenly.
How to Store Leftovers?
Store leftover prime rib in an airtight container in the fridge for up to 3-4 days. For longer storage, wrap it tightly in plastic wrap and freeze it; it can last for up to 3 months. Reheat gently in the microwave or briefly in the oven to maintain tenderness.
