This Taco Crock Pot Hashbrown Casserole is a fun and hearty dish! With layers of crispy hashbrowns, zesty taco seasoning, and melty cheese, it brings all the flavor you love in a taco!
I love how I can just toss everything into the crock pot and let it do its magic. Perfect for busy days when you want a tasty meal waiting for you at home. 🌮🍽️
Key Ingredients & Substitutions
Ground Beef (or Turkey): I prefer ground beef for its rich flavor, but turkey is a great leaner option. If you’re looking for a plant-based choice, consider using lentils or black beans for a tasty vegetarian version without sacrificing texture.
Onion: A small yellow onion works well for sweetness and depth. If you’re short on time, you could use onion powder instead—about 1 teaspoon per onion would do. Shallots are also a delicious alternative if you have them on hand.
Taco Seasoning: A packet is convenient, but homemade seasoning can be fun and tailored to your taste! Try mixing chili powder, cumin, garlic powder, and paprika. Be mindful of the spice levels if you’re cooking for kids or those who prefer milder flavors.
Diced Tomatoes with Green Chilies: This adds a great kick! If you don’t have this on hand, crushed tomatoes and a chopped jalapeño or bell pepper can work too. Adjust the spice based on your preference here.
Cheddar Cheese: I use sharp cheddar for that rich and tangy flavor. If cheddar isn’t your favorite, feel free to substitute Monterey Jack or Pepper Jack for a bit of spice. For a lower-fat version, you can also explore part-skim cheese options.
How Can I Make Sure the Casserole is Deliciously Layered?
Layering is key in this casserole to ensure every bite is flavorful! Start by splitting your ingredients evenly. Follow these steps for better results:
- Always layer half of each ingredient before adding the next. This helps the flavors meld nicely throughout the dish.
- Pro tip: Place the hashbrowns at the bottom. They crisp up a little and act as a hearty base, soaking up the flavors from the meat mixture.
- When pouring the sour cream on top, make sure to gently spread it around to ensure you get it on all layers, rather than just a blob in one spot.
How to Make Taco Crock Pot Hashbrown Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 lb ground beef (or turkey)
- 1 small onion, diced
- 1 packet taco seasoning (about 1 oz)
- 1 can diced tomatoes with green chilies (10 oz)
- 2 cups frozen hashbrowns
- 1 cup corn (frozen or canned, drained)
- 2 cups shredded cheddar cheese (divided)
- 1 cup sour cream
- Salt and pepper to taste
Optional Garnishes:
- sliced green onions
- jalapeños
- avocado
- cilantro
How Much Time Will You Need?
This tasty casserole will take you about 15 minutes to prep and then 4 to 6 hours to cook in the crock pot if you set it on low (or 2 to 3 hours on high). It’s easy to prepare and the slow cooking makes everything taste wonderful!
Step-by-Step Instructions:
1. Brown the Meat:
Start by heating a skillet over medium heat. Add the ground beef (or turkey) and diced onion. Cook until the meat is browned and fully cooked, about 5 to 7 minutes. Don’t forget to drain any excess grease if needed.
2. Season the Meat:
Once the meat is cooked, sprinkle the taco seasoning over it. Pour in the can of diced tomatoes with green chilies. Stir everything together and let it cook for an additional 2 to 3 minutes. This will let the flavors blend nicely.
3. Layer in the Crock Pot:
Now it’s time to assemble your casserole! In your crock pot, layer half of the frozen hashbrowns at the bottom. Then, add half of the meat mixture over the hashbrowns. Next, sprinkle half of the corn and half of the shredded cheddar cheese on top.
4. Repeat the Layers:
Repeat the layers: add the remaining hashbrowns, followed by the rest of the beef mixture, corn, and finally top it off with the rest of the cheddar cheese. It’s all about those tasty layers!
5. Add the Sour Cream:
In a separate bowl, mix the sour cream with a pinch of salt and pepper. Pour this mixture evenly over the top of the casserole in the crock pot. This adds creaminess and delicious flavor!
6. Cook it Up:
Cover the crock pot with the lid and cook on low for about 4-6 hours or on high for 2-3 hours. You’ll know it’s ready when everything is cooked through and the cheese is melted and bubbly. Yum!
7. Serve and Enjoy:
Once it’s done, scoop out servings and garnish with your choice of optional toppings like sliced green onions, jalapeños, avocado, or cilantro. Enjoy your delicious Taco Crock Pot Hashbrown Casserole!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great leaner substitute for ground beef. Just make sure to adjust the cooking time if needed since turkey can cook slightly faster. Keep an eye on it while browning to avoid drying it out.
What Can I Use Instead of Sour Cream?
If you’re looking for a substitute for sour cream, you can use Greek yogurt for a healthier option, or try cream cheese for a richer flavor. Just make sure to soften the cream cheese first so it mixes easily.
Can I Prepare This Casserole in Advance?
Yes, you can prepare the casserole up to the point of cooking! Layer all the ingredients in the crock pot, cover it, and refrigerate overnight. When you’re ready to cook, simply set the crock pot on low or high as directed without needing to thaw.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or in the oven at a low temperature until warmed through. If it seems a bit dry, adding a splash of milk or a spoonful of sour cream can help bring back the moisture!
