– **Title**: Taco Bell Copycat Beefy Melt Burrito
– **Ingredients**:
– 1 lb ground beef
– 1 packet taco seasoning
– 1 cup water
– 4 large flour tortillas
– 1 cup nacho cheese sauce
– 1 cup shredded mozzarella cheese
– 1 cup sour cream
– 1 cup cooked rice (optional)
– 1/2 cup diced tomatoes (optional)
– 1/4 cup chopped green onions (optional)
– Salt and pepper to taste
– **Instructions**:
1. In a skillet over medium heat, brown the ground beef, breaking it up with a spoon until fully cooked.
2. Drain excess fat if necessary, then add the taco seasoning and water to the skillet. Stir to combine and simmer for about 5 minutes, or until the sauce thickens slightly.
3. While the beef mixture is cooking, prepare the flour tortillas by warming them in a separate skillet or in the microwave until soft and pliable.
4. Lay each tortilla on a flat surface. In the center of each tortilla, spoon a portion of the beef mixture, followed by a drizzle of nacho cheese sauce and a sprinkle of shredded mozzarella cheese.
5. If desired, add a layer of sour cream, cooked rice, diced tomatoes, and chopped green onions over the cheese.
6. Fold the sides of the tortilla over the filling, then roll it up from the bottom to enclose the filling completely, creating a burrito shape.
7. Optionally, you can heat each burrito seam-side down in a skillet until golden and crispy, about 2-3 minutes on each side.
8. Serve warm with extra nacho cheese, salsa, or your favorite hot sauce on the side.
Enjoy your homemade Taco Bell Beefy Melt Burrito!
Key Ingredients & Substitutions
Ground Beef: The foundation of this burrito, providing rich flavor. If you’re looking for a lighter option, ground turkey or plant-based meat alternatives work well too!
Taco Seasoning: This mix is essential for flavor. If you don’t have any, make your own with chili powder, cumin, garlic powder, and paprika. It’s an easy way to customize taste!
White Rice: I like using fluffy white rice, but brown rice is a great substitute for added fiber. Quinoa also works if you prefer a protein-packed option.
Shredded Cheddar Cheese: Classic choice for cheesiness. For a different flavor, try Monterey Jack or Pepper Jack for a spicy kick!
Sour Cream & Nacho Cheese Sauce: These add creaminess. If you’re dairy-free, use plant-based sour cream and cheese sauce. They’re tasty alternatives!
Fritos Corn Chips: For that crunch! You can swap them with crushed tortilla chips if needed, though Fritos give that classic flavor.
How Do I Successfully Roll a Burrito Without Spills?
Rolling a burrito may sound easy, but it can be tricky. Start by warming your tortillas so they’re soft and flexible. This helps prevent tearing.
- Place your filling in the center, and don’t overfill!
- Fold in the sides first, then roll from the bottom tightly.
- Keep it snug, but not so tight that the filling bursts out.
- For extra security, grill the burrito after rolling – it seals the edges too!
Practice makes perfect, so don’t worry if your first attempt is a bit messy – they’ll still taste great!
How to Make Taco Bell Copycat Beefy Melt Burrito
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 1 packet Taco seasoning mix
- 1 cup cooked white rice
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup nacho cheese sauce
- 1 cup Fritos corn chips
For the Wrap:
- 4 large flour tortillas
Optional Garnishes:
- diced onions
- jalapeños
- hot sauce
How Much Time Will You Need?
This recipe will take about 20 minutes in total. You’ll spend about 10 minutes preparing the filling, plus around 10 minutes assembling and grilling the burritos if you choose to. It’s quick, fun, and satisfies those taco cravings!
Step-by-Step Instructions:
1. Cook the Ground Beef:
Start by placing a skillet over medium heat. Add the ground beef and cook it until it’s browned, making sure to stir it occasionally. Once the beef is cooked, drain any excess fat. Next, sprinkle the taco seasoning mix over the beef. Follow the package directions, usually adding a little water and simmering for a few minutes until it thickens up nicely.
2. Prepare the Filling:
In a large mixing bowl, combine the cooked rice, seasoned beef, shredded cheddar cheese, sour cream, and nacho cheese sauce. Stir everything together until it’s well blended and creamy. This mixture is what makes the burrito so delicious!
3. Warm the Tortillas:
For easier rolling, warm the flour tortillas. You can do this by placing them in the microwave for about 15-20 seconds or in a hot skillet for just a minute until they are soft and pliable. This step helps prevent tearing when you fill them.
4. Assemble the Burritos:
Lay one warmed tortilla flat on a clean surface. Spoon about 1/4 of the beef and rice mixture into the center of the tortilla. Then, add a handful of Fritos corn chips for that delightful crunch. Make sure not to overfill, or they will be hard to roll!
5. Roll It Up:
To wrap your burrito, fold the sides towards the center and then roll it up tightly from the bottom. This will help keep all those tasty ingredients inside. Repeat this process with the remaining tortillas and filling.
6. Optional Grilling:
If you like your burritos crispy, you can grill them! Heat a skillet on medium heat and place the rolled burritos seam-side down. Grill them for about 1-2 minutes on each side until they turn golden brown and crispy.
7. Serve and Enjoy:
Now, it’s time to dig into your homemade Beefy Melt Burritos! Serve them immediately with optional toppings like diced onions, jalapeños, or a drizzle of hot sauce. Enjoy every delicious bite!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great leaner alternative to ground beef. Just make sure to cook it until it’s browned and fully cooked through, similar to the beef. You might want to add a little extra seasoning to enhance the flavor since turkey is milder.
How Can I Make This Recipe Vegetarian?
To make a vegetarian version, substitute the ground beef with cooked lentils or black beans. You can also use a plant-based meat alternative to mimic the texture. Just ensure to season it well with the taco seasoning for that authentic flavor!
What’s the Best Way to Store Leftover Burritos?
Store any leftover burritos in an airtight container in the fridge for up to 3 days. To reheat, wrap in a damp paper towel and microwave for 1-2 minutes until heated through, or you can warm them up in a skillet over medium heat.
Can I Freeze the Burritos?
Yes, these burritos freeze well! Wrap each burrito tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months. To reheat, let thaw in the fridge overnight and microwave or warm in a skillet as mentioned before.
