This Slow Cooker Cowboy Casserole is a hearty dish filled with ground beef, creamy corn, and cheesy goodness. It’s like a warm hug on a chilly day!
Why do a lot of dishes when you can just dump everything in one pot? I adore making this casserole; it practically cooks itself while I just relax with a good book!
Plus, leftovers make for a yummy lunch the next day. Trust me, this dish is like the ultimate cowboy comfort food that everyone will enjoy! 🌽🥩
Key Ingredients & Substitutions
Ground Beef: This is the main protein in your casserole. You can definitely use ground turkey or chicken if you prefer a leaner option. I sometimes mix it up with plant-based ground meat for a vegetarian version!
Pinto Beans: They add protein and texture. If pinto beans aren’t available, black beans or kidney beans work well too. Just make sure they are drained and rinsed to avoid excess salt.
Diced Tomatoes: The canned variety adds moisture and flavor. If you want a fresher taste, you could use fresh tomatoes or even crushed tomatoes. Just remember to adjust the liquid a bit!
Potatoes: You can use fresh or frozen. Personally, I like using Yukon gold potatoes for their creamy texture, but russets or sweet potatoes can make a tasty change too.
Cheddar Cheese: It gives a nice melty finish. Try using pepper jack for a spicy twist, or swap it with a dairy-free cheese if you’re avoiding dairy.
How Do I Achieve the Best Flavor When Brown the Beef?
Browning the beef properly enhances the flavor of the whole dish. Here’s how to do it right:
- Use a medium-high heat. This helps the meat to develop a nice brown crust.
- Break the meat apart with a spatula while cooking. This ensures even browning.
- Don’t rush. Let it sit for a minute before stirring so it can brown well.
- Make sure to drain excess fat after cooking to keep the casserole from being greasy.
This step is vital as it builds that hearty taste that cowboy casseroles are known for!
How to Make Slow Cooker Cowboy Casserole
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground beef
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes, undrained
- 3 cups potatoes, diced (you can use fresh or frozen)
- 1 onion, chopped
- 1 cup shredded cheddar cheese
Seasonings:
- 1 tsp garlic powder
- 1 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Optional:
- 1/4 cup beef broth (to add moisture)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious Slow Cooker Cowboy Casserole takes about 15 minutes to prepare and then will cook in the slow cooker for 6-8 hours on low or 3-4 hours on high. It’s perfect for an easy dinner that you can set and forget!
Step-by-Step Instructions:
1. Brown the Ground Beef:
Start by heating a skillet over medium heat. Add the ground beef and cook it until it’s browned and cooked through. This will take about 5-7 minutes. Once done, drain any excess fat from the skillet, so your casserole isn’t greasy.
2. Combine Ingredients in the Slow Cooker:
In your slow cooker, combine the browned ground beef with the pinto beans, diced tomatoes (along with their juices), diced potatoes, and chopped onion. Next, add the garlic powder, chili powder, salt, and black pepper. If you want a bit more moisture in your casserole, you can also pour in the beef broth. It’s optional, but it adds extra flavor!
3. Mix and Cook:
Give everything a good stir to mix the ingredients well. Now, cover your slow cooker with the lid. Cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are nice and tender. You’re going to love the aroma filling your kitchen!
4. Add the Cheese:
About 30 minutes before you’re ready to eat, sprinkle the shredded cheddar cheese evenly over the top of the casserole. Cover it again so the cheese can melt beautifully.
5. Serve and Enjoy:
When the cooking time is up, give the casserole a gentle stir to mix in the melted cheese. Garnish with fresh chopped parsley for a pop of color. Serve it up warm and enjoy your hearty meal!
Can I Use Frozen Ground Beef?
Absolutely! Just remember to thaw it completely before cooking. You can safely thaw ground beef in the refrigerator overnight or quickly in a sealed plastic bag submerged in cold water. Avoid cooking it from frozen, as this can affect the texture of your casserole.
What Can I Substitute for Pinto Beans?
If you don’t have pinto beans on hand, you can easily substitute them with black beans or kidney beans. Just make sure to drain and rinse them well before adding to the slow cooker for the best flavor and texture!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days. You can also freeze portions in freezer-safe containers for up to 3 months. To reheat, simply thaw in the fridge overnight and heat on the stove or microwave until warmed through.
Can I Add Other Vegetables?
Definitely! This casserole is quite versatile. You can add bell peppers, corn, or even zucchini. Just chop them into small pieces and toss them in with the other ingredients. Keep in mind that adding extra moisture might require adjusting the cooking time slightly.
