– **Title**: Pigs in a Blanket
– **Ingredients**:
– 1 package (8 oz) refrigerated crescent dough
– 1 package (14 oz) hot dogs (or cocktail sausages)
– 1 cup shredded cheese (optional)
– 1 egg (for egg wash)
– 1 tbsp sesame seeds (optional)
– Mustard, ketchup, or your favorite dipping sauce (for serving)
– **Instructions**:
1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent dough on a clean surface and separate it into triangles along the perforated lines.
3. If using, sprinkle some shredded cheese over the wide end of each triangle.
4. Place a hot dog on top of the cheese at the wide end of each triangle and roll it up tightly towards the pointed end.
5. Place the rolled Pigs in a Blanket seam side down on a baking sheet lined with parchment paper.
6. In a small bowl, beat the egg and brush the mixture over each wrapped hot dog for a golden finish.
7. If desired, sprinkle sesame seeds on top for added crunch.
8. Bake in the preheated oven for 12-15 minutes, or until golden brown.
9. Remove from the oven and let cool slightly before serving.
10. Serve with mustard, ketchup, or your favorite dipping sauce. Enjoy!
Key Ingredients & Substitutions
Crescent Roll Dough: This is the star of the show! It’s flaky and buttery, making it perfect for wrapping. If you can’t find crescent roll dough, try using puff pastry or biscuit dough instead. They both work great but will have a slightly different texture.
Mini Hot Dogs or Cocktail Sausages: These give the dish its name and flavor. You can swap them out for other options like turkey dogs, veggie sausages, or even cheese sticks for a fun twist. Just remember, if you’re using larger sausages, adjust the dough accordingly!
Egg Wash: An egg wash gives a nice golden color to the dough. If you prefer a vegan option, you can use a mix of plant milk and a bit of oil or simply brush with water. This will keep the dough from looking pale!
Garlic Powder and Dried Parsley: These add extra flavor, but if you don’t have them, feel free to skip or replace with other herbs like oregano or Italian seasoning. Personalize it to suit your taste!
How Do I Make Sure the Dough Wraps Nicely Around the Sausages?
Wrapping the dough properly is key for an appealing look and ensuring everything cooks evenly. Here’s how to do it:
- After unrolling the crescent dough, separate it carefully to maintain its shape.
- You can cut the triangle into smaller pieces if you want a snugger fit, especially for mini hot dogs.
- Start wrapping from the wide end of the triangle, gently rolling towards the point. Don’t stretch too much; just snugly cover the sausage.
- Ensure the seam side is down when placing them on the baking sheet to keep them together while baking.
This technique will give you beautifully tied ‘pigs’ that are sure to impress when served!
How to Make Pigs in a Blanket
Ingredients You’ll Need:
For the Pigs in a Blanket:
- 1 package of crescent roll dough (8 oz)
- 1 package of mini hot dogs or cocktail sausages (about 24)
- 1 large egg (for egg wash)
- 1 tbsp water (for egg wash)
- 1/2 tsp garlic powder (optional)
- 1/2 tsp dried parsley (optional)
- Salt and pepper to taste
For Serving:
- Ketchup
- Mustard
- Relish
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 15 minutes to bake, for a total of roughly 25 minutes. Perfect for a quick snack or party treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure it’s hot enough for the delicious dough to bake up golden brown!
2. Prepare the Dough:
Unroll the crescent roll dough carefully on a clean surface. You’ll see that it’s divided into triangles. If you want smaller bites, feel free to cut each triangle into smaller pieces. This way, they’ll be easier to wrap around the sausages.
3. Wrap the Sausages:
Take one mini hot dog or cocktail sausage and place it at the wide end of each triangle of dough. Roll the dough around the sausage snugly, starting from the wide end and tapering as you go to hold everything secure. Make sure the seam is on the bottom to keep it from unrolling.
4. Bake the Pigs in a Blanket:
Place all your wrapped sausages seam side down on a baking sheet that you don’t need to grease. In a small bowl, whisk together the egg and water to create your egg wash. This helps the dough get a nice golden color when baking. Brush the tops of each pig in a blanket with the egg wash. If you like, sprinkle the tops with garlic powder, parsley, salt, and pepper for some extra flavor.
5. Time to Bake:
Put the baking sheet in the preheated oven and bake for about 12-15 minutes. You’ll know they’re done when they turn golden brown and puffed up nicely. After baking, take them out and let them cool for a few minutes.
6. Serve and Enjoy:
These little treats are best served warm! Offer them alongside ketchup, mustard, and relish for dipping. Enjoy your delicious pigs in a blanket!
Can I Use Other Types of Sausages?
Absolutely! While mini hot dogs are classic for this recipe, you can also use other types of sausages like kielbasa, bratwurst, or even vegetarian options. Just make sure they are fully cooked before wrapping and baking!
What if I Don’t Have Crescent Roll Dough?
No problem! You can use puff pastry instead, which will give a flaky texture. Simply use the same cutting and wrapping method. Be sure to adjust the baking time slightly, as puff pastry may cook a bit quicker!
Can I Prepare These Ahead of Time?
Yes, you can! Assemble the pigs in a blanket and place them on the baking sheet, then cover with plastic wrap and refrigerate for up to 24 hours before baking. Just remember to take them out about 15 minutes before baking to allow them to come to room temperature!
How to Store Leftovers
Leftover pigs in a blanket can be stored in an airtight container in the fridge for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through, keeping them crispy!
