– **Title**: Perfect Filet Mignon
– **Ingredients**:
– 2 (6-8 oz) filet mignon steaks
– Salt (preferably kosher salt)
– Freshly ground black pepper
– 2 tablespoons olive oil or butter
– Fresh rosemary or thyme sprigs (optional)
– 2 garlic cloves, crushed (optional)
– 1 tablespoon balsamic vinegar (optional)
– **Instructions**:
1. Remove the filet mignon from the refrigerator and allow it to come to room temperature for about 30 minutes before cooking. This helps ensure even cooking.
2. Preheat your oven to 400°F (200°C).
3. Season the filet mignon generously on all sides with salt and freshly ground black pepper. Make sure to coat the sides well.
4. In a large, oven-safe skillet (preferably cast iron), heat the olive oil or butter over medium-high heat until it shimmers or is melted and frothy.
5. Carefully place the filet mignon in the skillet and sear for about 3-4 minutes on each side until a nice brown crust forms.
6. If desired, add the crushed garlic and herb sprigs to the skillet for additional flavor.
7. Transfer the skillet to the preheated oven. Cook the filet mignon until it reaches your desired level of doneness: approximately 5-7 minutes for medium-rare (internal temperature of 130-135°F / 54-57°C).
8. Once done, remove the skillet from the oven and transfer the filet mignon to a plate. Tent loosely with aluminum foil and let it rest for 5-10 minutes. This allows the juices to redistribute.
9. If desired, drizzle a little balsamic vinegar over the steaks for added flavor before serving.
10. Serve with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy your perfectly cooked filet mignon!
Ingredients & Substitutions
Filet Mignon: The star of the dish! Look for steaks that are tender and well-marbled. If you’re on a budget, you can substitute with sirloin or ribeye, though they have different textures and flavors.
Salt and Pepper: I recommend using kosher salt for seasoning, as it adheres well to the meat. Freshly cracked black pepper brings a better flavor than pre-ground. If you’re avoiding salt, try seasoning with herbs or a low-sodium seasoning blend.
Olive Oil: Extra virgin olive oil is my go-to for its rich flavor. If you prefer a high smoke point, opt for grapeseed or avocado oil. They work great for high-heat cooking!
Unsalted Butter: This adds richness to the dish. If you’re dairy-free, you can use a plant-based butter or ghee. Just keep in mind the flavor might be a bit different.
Garlic: Fresh garlic adds depth. If you only have powdered garlic, use it sparingly, as it’s more concentrated. I enjoy adding extra cloves to enhance the flavor.
Thyme or Rosemary: Fresh herbs are best, but dried herbs can still work in a pinch. Use about one-third the amount if you opt for dried. Thyme offers a subtle sweetness, while rosemary gives a bolder flavor.
How Do I Get a Perfect Sear on My Steaks?
A perfect sear is key for delicious flavor and texture. Start by ensuring your skillet is hot. Here’s how to do it:
- Heat the pan on medium-high until it shimmers and gives off a light smoke.
- Add olive oil and let it heat for a few seconds.
- Carefully place your steaks in the pan and don’t move them for the first few minutes!
This allows the crust to form. After flipping, add butter, garlic, and herbs. Baste continuously with the melted butter for extra flavor. Enjoy the amazing aroma!
How to Make Perfect Filet Mignon
Ingredients You’ll Need:
For the Steaks:
- 4 filet mignon steaks (about 6-8 ounces each)
- Salt, to taste
- Freshly cracked black pepper, to taste
For Cooking:
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, crushed
- 4-6 sprigs fresh thyme (or rosemary)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and around 15 minutes for cooking. You’ll also need to let the steaks rest for about 5-10 minutes after cooking. In total, plan for about 30 minutes to enjoy your perfectly cooked filet mignon!
Step-by-Step Instructions:
1. Prepare the Steaks:
First, take the filet mignon steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This step is important because it helps the steaks cook more evenly. Once they’re ready, season each steak generously with salt and freshly cracked black pepper on both sides.
2. Preheat the Pan:
Next, grab a heavy skillet or a cast-iron pan. Pour in the olive oil and heat it over medium-high heat until the oil shimmers. Make sure to wait until it’s nice and hot before adding the steaks. This will help you get a beautiful sear!
3. Sear the Steaks:
Now, carefully place the seasoned filet mignon steaks into the hot pan. Let them sear for about 4-5 minutes on one side without moving them. This allows a nice crust to form, which is delicious!
4. Flip and Add Flavor:
After they’ve seared, flip the steaks over. Immediately add the butter, crushed garlic, and fresh thyme to the pan. Let the steaks cook for another 3-4 minutes for a perfect medium-rare. While they cook, use a spoon to baste the steaks with the melted butter for extra flavor.
5. Check for Doneness:
To ensure your steaks are cooked to perfection, use a meat thermometer. For medium-rare, you want the internal temperature to be around 130°F (54°C).
6. Rest the Steaks:
Once they’re cooked just the way you like, transfer the steaks to a plate. Cover them loosely with aluminum foil and let them rest for about 5-10 minutes. This helps the juices redistribute so every bite is juicy and tender!
7. Serve:
Finally, serve your filet mignon immediately. You can garnish them with any remaining pan juices or fresh herbs. Enjoy your delicious steaks with your favorite side dishes and feast on something truly special!
Can I Use a Different Cut of Meat Instead of Filet Mignon?
While filet mignon is a tender choice, you can substitute it with ribeye or sirloin for a more budget-friendly option. Just keep in mind that cooking times may vary based on the thickness and fat content of the meat—ribeyes will need a bit more time to reach the same doneness.
What If I Don’t Have Fresh Herbs?
No problem! Dried herbs can work in a pinch. Use about 1 teaspoon of dried thyme or rosemary instead of the fresh sprigs. You can add them along with the butter and garlic during cooking for an enhanced flavor.
How Should I Store Leftover Steaks?
To store leftovers, allow the steak to cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil. Place it in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze the steak; just be sure to wrap it well to prevent freezer burn.
Can I Make This Recipe on the Grill?
Absolutely! Preheat your grill to high heat. Season the steaks as directed and grill them for about 4-5 minutes per side for medium-rare, depending on the thickness. Basting with melted butter and herbs works just as well on the grill—just use a grill-safe dish to hold the butter and herbs and baste during cooking.
