– **Title**: Oven Baked Potato Wedges
– **Ingredients**:
– 4 large russet potatoes
– 3 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh parsley, chopped (for garnish, optional)
– Grated Parmesan cheese (optional)
– **Instructions**:
1. Preheat your oven to 425°F (220°C).
2. Wash and scrub the potatoes thoroughly. Pat them dry with a towel.
3. Cut each potato in half lengthwise, then cut each half into wedges (about 6-8 wedges per potato).
4. In a large bowl, combine the potato wedges, olive oil, garlic powder, paprika, oregano, salt, and black pepper. Toss until the wedges are well coated.
5. Arrange the wedges in a single layer on a baking sheet lined with parchment paper. Ensure they are not overcrowded for even cooking.
6. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the wedges are golden brown and crispy.
7. Remove from the oven and, if desired, sprinkle with freshly chopped parsley and grated Parmesan cheese while still hot.
8. Serve warm and enjoy with your favorite dipping sauce, such as ketchup or ranch dressing.
Key Ingredients & Substitutions
Potatoes: I recommend using Russet potatoes for their fluffy texture, but Yukon Golds work well too. If you’re looking for a healthier option, sweet potatoes will give you a slightly different flavor while still being delicious.
Olive Oil: Olive oil is a great choice for roasting due to its flavor and health benefits. If you want a change, avocado oil has a high smoke point and can lend a nice taste too.
Garlic Powder & Onion Powder: Both of these powders are easy to use, but fresh minced garlic and finely chopped onions can add more flavor if you have them on hand. Just adjust the quantities to taste.
Paprika: You can use smoked paprika for a deeper flavor, or sweet paprika for a milder taste. If you want a kick, try adding a pinch of cayenne pepper!
Dried Oregano: Oregano gives a nice herbal note. You can substitute it with Italian seasoning or even fresh oregano if it’s available. Just remember to use more fresh herbs as they are less potent.
How Do I Get My Potato Wedges Crispy?
To achieve golden, crispy potato wedges, there are several key steps to follow. First, ensuring that the potato wedges are evenly coated with oil and seasonings is essential for flavor and crispiness.
- Preheat your oven to 425°F (220°C) to get that perfect roasting temperature.
- Cut the potatoes into uniform wedges to ensure even cooking.
- Spread the wedges in a single layer on the baking sheet—this prevents them from steaming and helps them crisp up.
- Flipping them halfway through cooking allows both sides to get that delicious golden color and crunch.
- Letting them cool slightly after baking can help them firm up a bit more before serving.
How to Make Oven Baked Potato Wedges
Ingredients You’ll Need:
Main Ingredients:
- 4 medium-sized potatoes (Russet or Yukon Gold)
- 3 tablespoons olive oil
Spices and Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked or sweet)
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
For Garnish:
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 30-35 minutes to bake, so expect a total time of about 45-50 minutes. It’s quick and easy, perfect for a tasty side dish!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 425°F (220°C). This is important to ensure your potato wedges get nice and crispy!
2. Prepare the Potatoes:
Wash the potatoes thoroughly under cold water. You can peel them if you prefer, but leaving the skin on adds extra flavor and nutrients. Now, cut each potato into wedges—about 8 wedges per potato will do. Try to make the wedges as uniform as possible so they cook evenly.
3. Mix the Seasonings:
In a large mixing bowl, combine the olive oil, garlic powder, paprika, onion powder, dried oregano, salt, and black pepper. Stir everything together until it’s well mixed. This will be your flavorful coating!
4. Coat the Potato Wedges:
Add the potato wedges to the bowl and toss them with the oil and seasoning mixture. Make sure they are all evenly coated—this is what makes them so tasty!
5. Arrange on a Baking Sheet:
Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Spread the potato wedges out on the baking sheet in a single layer, making sure they aren’t overcrowded. This helps them to crisp up nicely!
6. Bake Them Up:
Pop the baking sheet into your preheated oven and bake the wedges for 30-35 minutes. Flip them halfway through for even cooking. They are done when they are golden brown and crispy on the outside but tender inside!
7. Cool and Garnish:
Once your potato wedges are baked to perfection, carefully remove them from the oven and let them cool for a few minutes. This allows them to firm up a little, making them easier to eat!
8. Serve and Enjoy:
If you’d like, sprinkle some chopped fresh parsley on top for a pop of color. You can serve these delicious wedges with your favorite dipping sauce—ranch or sour cream makes a great choice. Enjoy your tasty oven-baked potato wedges!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While Russet and Yukon Gold potatoes are great choices for their crispiness and texture, you can also use red potatoes or even sweet potatoes for a different flavor profile. Just keep in mind that cooking times may vary slightly depending on the type of potato used.
How Can I Make This Recipe Healthier?
If you’d like to reduce the oil content, try using just 1-2 tablespoons of olive oil instead of 3. Alternatively, you can toss the wedges in cooking spray before seasoning them. You can also add more herbs and spices to boost flavor without adding extra calories!
What’s the Best Way to Store Leftover Wedges?
Let the potato wedges cool completely, then store them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven at 400°F (200°C) for about 10-15 minutes to regain some crispiness!
Can I Make the Wedges Spicier?
Definitely! To add some heat, consider incorporating cayenne pepper or crushed red pepper flakes into your seasoning mix. Start with a small amount and adjust based on your spice preference. Enjoy the extra kick!
