This Mushroom Swiss Patty Melt is a tasty sandwich that combines juicy beef patties with gooey Swiss cheese and flavorful mushrooms. It’s all grilled up on buttery bread, making it oh-so-good!
Whenever I make these melts, I can’t resist a little extra cheese on top. Who can blame me? A melty, cheesy delight in every bite makes dinner feel like a treat!
I love serving mine with crispy fries on the side. It’s such a fun meal that feels satisfying but is also easy to whip up for a cozy evening at home!
Key Ingredients & Substitutions
Ground Beef: I prefer using 80/20 beef for that ideal balance of flavor and juiciness. If you’re looking for a leaner option, try 90/10 ground beef or turkey for a lighter version, although the flavor might be less rich.
Mushrooms: Cremini mushrooms add a deeper flavor compared to button mushrooms. If you like, mix in some shiitake or portobello for variety. Don’t have mushrooms? Try using spinach or grilled peppers instead!
Swiss Cheese: Swiss cheese is a classic for its meltiness and mild flavor. You can use Gruyère for a nuttier taste or even provolone if you prefer something with a bit of tang. Just ensure it melts well!
Bread: Rye or sourdough bread makes for a hearty patty melt. If you’re avoiding gluten, try gluten-free bread, or even lettuce wraps for a lighter spin!
How Do I Cook the Mushrooms and Onions Perfectly?
Cooking the mushrooms and onions well may seem tricky, but it’s all about temperature and time. This step adds deep flavor to your patty melt, so take care with it.
- Start by melting 1 tablespoon of butter in a skillet over medium heat.
- Add thinly sliced onions and mushrooms, season with a good pinch of salt and pepper.
- Sauté for about 8-10 minutes, stirring occasionally, until they are soft and golden brown.
- Remove them from the skillet to prevent overcooking, and keep them warm while you prepare the patties.
Remember, patience is key here—let them cook until they reach that delicious golden color! You’ll love the flavor they add to your sandwich.
How to Make a Mushroom Swiss Patty Melt?
Ingredients for Your Patty Melt:
For the Patty Melt:
- 1 lb ground beef (80/20)
- 1 cup mushrooms, sliced (cremini or button)
- 1 medium onion, thinly sliced
- 4 slices Swiss cheese
- 4 slices bread (rye or sourdough)
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 2 tbsp butter
- Salt and pepper to taste
How Much Time Will You Need?
This delicious Mushroom Swiss Patty Melt will take about 15 minutes to prep and another 20 minutes to cook. You’ll have these tasty sandwiches ready to enjoy in about 35 minutes—perfect for a hearty meal anytime!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by making the special sauce! In a small bowl, mix together the mayonnaise and Dijon mustard until well combined. Set this mixture aside for later. It’s going to add great flavor!
2. Cook the Mushrooms and Onions:
Grab a skillet and place it over medium heat. Add 1 tablespoon of butter and let it melt. Once melted, toss in the sliced onions and mushrooms. Season them lightly with salt and pepper. Sauté everything for about 8-10 minutes until the onions are soft and the mushrooms are golden brown. Once they are done, remove them from the skillet and set them aside.
3. Form and Cook the Patties:
In a mixing bowl, season the ground beef with salt and pepper. Divide it into two equal portions and shape each into a patty, making them slightly larger than the bread slices. Back to the skillet! Add the remaining tablespoon of butter, turning the heat up to medium-high. Cook the patties for about 3-4 minutes on each side. During the last minute of cooking, place a slice of Swiss cheese on each patty to melt. Yum!
4. Assemble the Patty Melt:
Now it’s time to put everything together! Spread the mayonnaise mixture on one side of each slice of bread. On the non-spread side of two slices, place a cooked patty with melted cheese, followed by the sautéed mushrooms and onions. Top with the remaining bread slices, mayonnaise side up.
5. Grill the Sandwiches:
In the same skillet, lower the heat back to medium. Grill your assembled sandwiches until they are golden brown and crispy, about 3-4 minutes on each side. You can press down slightly with a spatula to help them crisp up nicely.
6. Serve:
Once they’re perfectly grilled, slice the patty melts in half and serve them hot. Pair them with your favorite sides or dipping sauces for an extra treat. Enjoy every bite of these delicious sandwiches!
Can I Use Different Meats for This Patty Melt?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative for a lighter or vegetarian option. Just be mindful that cooking times may vary depending on the meat you choose!
What Bread Works Best for Patty Melts?
While rye and sourdough are traditional choices, you can use any hearty bread like whole wheat, ciabatta, or even Texas toast. Just ensure the bread is sturdy enough to hold the filling without getting soggy.
Can I Prepare the Components Ahead of Time?
Yes, you can prepare the sautéed mushrooms and onions up to 2 days in advance. Store them in an airtight container in the fridge. Reheat in a skillet before assembling your patty melt for best results!
How Do I Store Leftovers?
Store any leftover patty melts in an airtight container in the fridge for up to 3 days. To reheat, place on a skillet over low heat, flipping occasionally until warmed through, or pop them in the oven at 350°F (175°C) for about 10-15 minutes to regain that crispy texture!
