– **Title**: Korean BBQ Chicken with Leftover Rotisserie Chicken
– **Ingredients**:
– 2 cups leftover rotisserie chicken, shredded
– 1/4 cup Korean BBQ sauce (such as bulgogi sauce)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 2 cloves garlic, minced
– 1 teaspoon ginger, minced
– 1/2 teaspoon red pepper flakes (optional, for heat)
– 2 green onions, sliced (for garnish)
– Sesame seeds (for garnish)
– Cooked rice or lettuce leaves (for serving)
– **Instructions**:
1. In a bowl, combine the shredded rotisserie chicken with the Korean BBQ sauce, soy sauce, sesame oil, minced garlic, minced ginger, and red pepper flakes, if using. Mix until the chicken is evenly coated.
2. Heat a large skillet over medium heat. Add the chicken mixture to the skillet and cook, stirring occasionally, for about 5-7 minutes or until heated through and slightly caramelized.
3. Taste and adjust seasoning if necessary. You can add more BBQ sauce or soy sauce based on your preference.
4. Remove from heat and transfer the chicken to a serving platter. Garnish with sliced green onions and sesame seeds.
5. Serve the Korean BBQ chicken over warm cooked rice or wrap it in lettuce leaves for a delicious meal. Enjoy!
Key Ingredients & Substitutions
Rotisserie Chicken: Using leftover rotisserie chicken makes this recipe super easy! If you don’t have any, you can cook and shred fresh chicken breasts or thighs. Personally, I love the flavor rotisserie adds, plus it saves a lot of time.
Gochujang: This Korean red chili paste gives depth and spice. If you can’t find it, try using a mix of sriracha and miso paste, or even chili paste if you want something milder.
Vegetables: Zucchini and carrots add freshness and crunch. Feel free to swap them with bell peppers, broccoli, or snap peas! I often have a mix of veggies for variety based on what I have on hand.
Honey or Brown Sugar: For sweetness, either works perfectly. If you want a lower-carb option, you can use agave syrup or a sugar substitute. I usually lean towards honey for its taste and health benefits.
Rice: Jasmine rice is great, but short grain or even brown rice can be used. For a lighter option, cauliflower rice is perfect if you’re looking to reduce carbs. I often switch it up based on my mood.
How Do I Make Sure My Chicken is Perfectly Flavored and Heated?
One important step is the marinating and cooking technique. Marinate the rotisserie chicken in the gochujang mixture for about 15 minutes. This allows the flavors to soak in, making the dish more delicious!
- Heat a skillet on medium and add the marinated chicken. Cook for 5-7 minutes until heated through.
- Stir occasionally to ensure it cooks evenly and gets a slight caramelization, which adds a nice flavor.
- Be careful not to overcook; you want it just heated enough to mix with the veggies without drying out.
This step is key to transforming leftover chicken into something special! Enjoy the bright flavors and colors in your bowl.
How to Make Korean BBQ Chicken with Leftover Rotisserie Chicken
Ingredients You’ll Need:
For the Chicken:
- 2 cups leftover rotisserie chicken, shredded
- 1/4 cup gochujang (Korean red chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons honey or brown sugar
- 1 tablespoon rice vinegar
For the Vegetables:
- 1 medium zucchini, sliced
- 1 cup carrots, julienned
For the Bowls:
- 1 cup cooked white rice (jasmine or short grain preferred)
- 1 cup kimchi (store-bought or homemade)
- 1 tablespoon sesame seeds (for garnish)
- 2 green onions, sliced (for garnish)
- 2 tablespoons sriracha or spicy mayo (optional, for drizzling)
How Much Time Will You Need?
This recipe will take about 25 minutes to prepare and cook. You’ll spend about 15 minutes marinating the chicken and then roughly 10 minutes cooking everything and assembling your tasty bowls. Perfect for a quick and satisfying meal!
Step-by-Step Instructions:
1. Make the Marinade:
Start by grabbing a medium bowl. In it, combine the gochujang, soy sauce, sesame oil, honey (or brown sugar), and rice vinegar. Mix these ingredients well until you have a smooth marinade.
2. Marinate the Chicken:
Add the shredded rotisserie chicken to your marinade. Make sure to mix it well, so every piece of chicken gets coated in those yummy flavors. Set the bowl aside to let the chicken marinate for about 15 minutes while you prepare the veggies.
3. Cook the Chicken:
Heat a skillet over medium heat and add the marinated chicken. Cook it for about 5-7 minutes, stirring occasionally, until it’s heated through and slightly caramelized. This will really bring out those delicious flavors!
4. Sauté the Vegetables:
In another pan, add your sliced zucchini and julienned carrots. Lightly sauté them for about 3-4 minutes, just until they are tender but still have a little crispness. Season with a pinch of salt and pepper to taste.
5. Assemble the Bowls:
To put everything together, take a scoop of the cooked rice and place it in each bowl. Then, add the sautéed zucchini and carrots on top followed by the marinated Korean BBQ chicken and a serving of kimchi on the side.
6. Finish with Garnishes:
If you like a bit of extra spice, drizzle sriracha or spicy mayo on top of your bowl. Finally, sprinkle with sesame seeds and sliced green onions to finish it off.
7. Serve and Enjoy!
Your Korean BBQ Chicken bowls are ready to be served! Dig in and enjoy the delicious flavors from your quick and easy meal!
## FAQ
Can I Use Other Leftover Meats Besides Chicken?
Absolutely! This recipe works well with other leftover meats such as turkey or even beef. Just remember to adjust the cooking time as needed, ensuring that your meat is heated through and can absorb the marinade flavors.
How Can I Adjust the Spice Level?
If you prefer a milder flavor, you can reduce the amount of gochujang or substitute it with a milder chili paste. Conversely, for extra heat, feel free to add more gochujang or a dash of red pepper flakes when cooking the chicken.
What Can I Substitute for Kimchi?
If you’re not a fan of kimchi, you can replace it with pickled vegetables or even a simple slaw for a crunchy texture. Alternatively, adding extra sautéed vegetables or some avocado can also enhance your bowl!
How to Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. When ready to eat, simply reheat in the microwave or on the stove over low heat until warmed through. You may want to add a splash of water to help prevent drying out!
