– **Title**: Irish Cheddar & Cabbage Hash Brown Skillet
– **Ingredients**:
– 2 cups frozen hash browns
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cups green cabbage, shredded
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup Irish cheddar cheese, shredded
– 4 large eggs
– Fresh parsley, chopped (for garnish)
– **Instructions**:
1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
2. Add the shredded cabbage to the skillet, along with garlic powder, paprika, salt, and pepper. Cook for an additional 5-7 minutes, stirring occasionally, until the cabbage is tender.
3. Stir in the frozen hash browns, mixing well with the cabbage and onion combination. Cook for around 10-12 minutes, or until the hash browns are golden and crispy, stirring occasionally.
4. Once the hash brown mixture is ready, create four wells in the skillet. Crack an egg into each well and cover the skillet. Cook for about 5-7 minutes, or until the egg whites are set but the yolks are still runny (or to your preferred doneness).
5. Remove the skillet from heat and sprinkle the shredded Irish cheddar cheese over the top. Cover the skillet again for a minute to allow the cheese to melt.
6. Garnish with fresh chopped parsley before serving. Serve hot and enjoy your Irish Cheddar & Cabbage Hash Brown Skillet!
This recipe brings together the hearty flavors of Irish cheddar and cabbage in a comforting hash brown dish perfect for breakfast or brunch.
Key Ingredients & Substitutions
Hash Browns: These are the star of the dish! You can use frozen for convenience or fresh if you can grate your own potatoes. If you’re low on potatoes, try using shredded sweet potatoes for a twist!
Cabbage: Green cabbage adds a nice crunch. If you want a bit more color and sweetness, red cabbage works perfectly too. You could also substitute it with kale or spinach for a greener option.
Irish Cheddar Cheese: This cheese brings a distinct flavor. If it’s hard to find, sharp cheddar or a good quality white cheddar will do just fine. For a non-dairy version, try a vegan cheese that melts well.
Green Onions: They add a fresh bite to the dish. If you’d like, you can replace them with diced shallots or regular onions sautéed lightly. Always nice to switch things up!
Olive Oil or Butter: For cooking, I prefer butter for its rich flavor, but olive oil is a healthier option. Coconut oil can also work if you enjoy its subtle taste.
How Do I Cook Hash Browns for the Perfect Texture?
Cooking hash browns right is essential for getting that crispy texture. First, ensure they’re well-pressed in the skillet. This helps form a lovely crust. Here’s how to do it:
- Heat your skillet to medium. Add olive oil or butter.
- Layer your hash browns evenly and press down gently.
- Cook without stirring for about 5-7 minutes until golden brown.
- Carefully flip them over, helping them keep their shape.
Don’t rush this step; a little patience leads to that delicious golden crust!
How to Make Irish Cheddar & Cabbage Hash Brown Skillet
Ingredients You’ll Need:
For the Skillet:
- 4 cups shredded hash browns (frozen or fresh)
- 1 cup green cabbage, finely shredded
- 1 cup Irish cheddar cheese, grated
- 1/2 cup green onions, chopped (plus more for garnish)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
- Optional: 2 eggs (for added protein)
How Much Time Will You Need?
This hearty dish takes about 10 minutes to prep and around 20 minutes to cook. So, you can have a delicious Irish-inspired meal ready in about 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 400°F (200°C). This will ensure it’s hot and ready for your skillet when the time comes.
2. Sauté the Hash Browns:
In a large skillet, heat the olive oil or butter over medium heat. Once it’s hot, add the shredded hash browns. Use a spatula to press them down and form an even layer. Let them cook for about 5-7 minutes until the bottom turns a lovely golden brown.
3. Prepare the Cabbage Mixture:
While the hash browns are cooking, grab a bowl and mix together the finely shredded cabbage, half of the chopped green onions, garlic powder, onion powder, salt, and pepper. This will add a nice flavor to your dish!
4. Layer the Cabbage and Cheese:
After the hash browns are golden, carefully flip them over using a spatula. Now, spread the cabbage mixture even over the browned side of the hash browns. Then, sprinkle the grated Irish cheddar cheese on top. If you want to include eggs for extra protein, create two small wells in the cabbage and crack an egg into each one.
5. Bake It!
Now, it’s time to transfer your skillet to the preheated oven. Bake everything for 15-20 minutes. You’ll know it’s ready when the cheese is bubbly and melted, and if you added eggs, they should be set to your liking.
6. Serve and Enjoy:
Once baked, carefully take the skillet out of the oven (it will be hot!). Let it cool for a few minutes before sprinkling some more chopped green onions on top for garnish. Serve your delicious Irish Cheddar & Cabbage Hash Brown Skillet warm and enjoy this tasty meal!
Can I Use Fresh Hash Browns Instead of Frozen?
Absolutely! Fresh hash browns will work just as well. Just ensure they are well-drained to avoid excess moisture, which can make the hash browns soggy. If you’re making your own, try to squeeze out as much liquid as possible before cooking.
What Can I Substitute for Irish Cheddar Cheese?
If you can’t find Irish cheddar, feel free to use any sharp cheddar cheese or a combination of cheeses like Monterey Jack and Gruyère for a different flavor profile. Just keep in mind that the taste will slightly change, but it will still be delicious!
Can I Make This Hash Brown Skillet Vegetarian?
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or on the stovetop until heated through, adding a splash of water to prevent drying out if necessary. Enjoy it again for breakfast or as a side dish!
