– **Title**: Ground Beef Stroganoff
– **Ingredients**:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 8 oz mushrooms, sliced
– 2 cups beef broth
– 1 tbsp Worcestershire sauce
– 1 tbsp Dijon mustard
– 1 cup sour cream
– 3 tbsp flour
– 4 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Egg noodles, for serving
– **Instructions**:
1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.
2. Add the ground beef to the skillet, breaking it apart as it cooks. Season with salt and pepper. Cook until browned, about 5-7 minutes.
3. Stir in the sliced mushrooms and cook until they are softened, about 3-4 minutes.
4. Sprinkle the flour over the beef mixture and mix well until the flour is absorbed.
5. Gradually pour in the beef broth while stirring to avoid lumps. Bring the mixture to a simmer and cook for about 5-7 minutes until it thickens slightly.
6. Stir in the Worcestershire sauce and Dijon mustard. Remove the skillet from heat and mix in the sour cream until combined.
7. Adjust seasoning with salt and pepper to taste.
8. Meanwhile, cook the egg noodles according to package instructions; drain.
9. Serve the stroganoff over the egg noodles and garnish with chopped parsley.
Enjoy your delicious Ground Beef Stroganoff!
Key Ingredients & Substitutions
Ground Beef: I recommend using lean ground beef for a healthier option. If you’re looking for alternatives, ground turkey or chicken works well too, just keep in mind it might not have the same rich flavor!
Egg Noodles: Traditional egg noodles give a nice texture, but you can swap them for any pasta you have around, like fusilli or pappardelle! Look for whole wheat options for added nutrition.
Mushrooms: Fresh mushrooms are fantastic for this recipe. You can use button mushrooms or even cremini for a deeper flavor. If mushrooms are not your thing, try using zucchini or spinach instead!
Sour Cream: Sour cream adds creaminess; Greek yogurt is a great substitute if you want a slightly tangy taste and more protein. Dairy-free options include coconut yogurt as well.
Worcestershire Sauce: This sauce adds a great umami kick. If you don’t have it, soy sauce can be a good substitute, or even a splash of balsamic vinegar for a different flavor.
How Can I Ensure My Beef Is Cooked Perfectly?
Cooking ground beef can seem tricky, but it’s straightforward! The goal is to achieve a nice brown color for flavor while keeping it moist.
- Start with a hot skillet and add your oiled onions first. This helps build flavor before adding the beef.
- Add the ground beef in chunks to prevent it from steaming. Break it apart gently with your spatula as it cooks.
- Cook until there’s no more pink, which usually takes about 5-6 minutes. Stir occasionally for even cooking.
Don’t forget to season with salt and pepper while cooking for a tasty base! Taste it once it’s browned to make sure it’s just right.
How to Make Ground Beef Stroganoff
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground beef
- 8 oz egg noodles
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 2 tbsp Worcestershire sauce
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious Ground Beef Stroganoff takes about 25-30 minutes to prepare. The cooking is quick, with most of the time spent on sautéing and simmering the flavors together. Perfect for a hearty weeknight dinner!
Step-by-Step Instructions:
1. Cook the Noodles:
Start by cooking the egg noodles according to the package instructions. Once they are done, drain them and set them aside for later. This will be the base of your stroganoff.
2. Sauté the Vegetables:
In a large skillet, add the olive oil and heat it over medium heat. Once hot, toss in the diced onion and sauté it until it becomes translucent, which should take about 5 minutes. Then, add the minced garlic and sliced mushrooms to the skillet. Cook everything together until the mushrooms turn brown and are tender, about 5-7 minutes.
3. Brown the Beef:
Now, push the sautéed vegetables to one side of the skillet. Add the ground beef to the empty side of the skillet and cook until it’s browned. Use a spatula to break it apart as it cooks, roughly 5-6 minutes.
4. Thicken the Mixture:
Once the beef is browned, sprinkle the flour over the beef mixture and stir well to combine everything. Let it cook for another 1-2 minutes to get rid of any raw flour taste.
5. Make the Sauce:
Gradually pour in the beef broth and Worcestershire sauce, stirring continuously. Bring this mixture to a simmer and let it cook for about 3-4 minutes until it thickens slightly.
6. Add the Cream:
Reduce the heat a bit, then gently stir in the sour cream until it’s fully mixed in and heated through. Don’t forget to season it with salt and pepper to taste for extra flavor!
7. Combine Everything:
Finally, add the cooked egg noodles to the beef stroganoff sauce and toss everything together until the noodles are nicely coated with that creamy goodness.
8. Serve and Enjoy!
Serve your Ground Beef Stroganoff hot, and garnish with fresh chopped parsley and a sprinkle of black pepper if you like. Enjoy your delicious meal!
Can I Use Ground Turkey or Chicken Instead of Ground Beef?
Absolutely! Ground turkey or chicken can be used for a lighter option. Just keep in mind that these meats may require slightly less cooking time and can be more prone to drying out, so keep an eye on them while cooking. Adding a bit more broth can help maintain moisture.
What If I Don’t Have Sour Cream?
If you’re out of sour cream, you can substitute it with plain Greek yogurt or cream cheese for a similar creamy texture. If using cream cheese, make sure to soften it beforehand to help it blend smoothly into the sauce.
How to Store Leftover Stroganoff?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of beef broth or water to loosen the sauce if it thickened too much in the fridge.
Can I Make This Dish Ahead of Time?
Yes! You can prepare the beef stroganoff sauce without the noodles up to 2 days in advance. Just store it in the fridge and cook the noodles fresh when you’re ready to serve. This will ensure the noodles don’t become mushy!
