This Grilled Peach and Burrata Salad is a sweet and creamy delight! Fresh peaches are grilled to perfection and paired with soft burrata cheese, making it a treat for your taste buds.
Making this salad is super simple. Just grill the peaches, toss them with leafy greens and burrata, and drizzle some olive oil. You’ll have a tasty and beautiful dish in no time!
Key Ingredients & Substitutions
Peaches: Ripe, juicy peaches are essential for this salad. If fresh peaches aren’t available, you could use nectarines or even canned peaches—just make sure to drain them well!
Burrata Cheese: Burrata adds creaminess, but if you can’t find it, fresh mozzarella is a good alternative. Feta or goat cheese could work too, giving a different flavor profile.
Fresh Spinach: Spinach adds a nice freshness. If you want a different green, try arugula for a peppery kick or mixed salad greens for variety.
Pistachios: For a crunch, pistachios are fantastic! If you’re allergic, almonds or walnuts would be great substitutes, or even sunflower seeds for a nut-free option.
Balsamic Glaze: This adds sweetness and tang. If you don’t have it, a simple mix of balsamic vinegar and a touch of honey can create a similar flavor without the glaze.
How Do I Grill Peaches Perfectly?
Grilling peaches brings out their sweetness and adds a smoky flavor, but it can be tricky. Here are some tips to get it right:
- Use ripe peaches—they should give slightly when pressed. This means they’ll be sweet and juicy!
- Brush the cut side of the peaches with olive oil to prevent sticking and enhance grill marks.
- Grill the peaches cut side down for about 4-5 minutes. You’re looking for beautiful grill marks and slight softness.
- Let them cool a bit before cutting; this helps keep their shape in the salad.
With these tips, your grilled peaches will be a highlight of the salad!
How to Make Grilled Peach and Burrata Salad
Ingredients You’ll Need:
For the Salad:
- 4 ripe peaches, halved and pitted
- 8 oz burrata cheese, torn into pieces
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1/4 cup pistachios, chopped
For Dressing and Seasoning:
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze (optional)
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
How Much Time Will You Need?
This delightful salad takes about 15 minutes of preparation and grilling. It’s a quick and easy dish that brings a burst of summer flavors to your table!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This is important to get those perfect grill marks on your peaches!
2. Prepare the Peaches:
Brush the halved peaches with olive oil and sprinkle them with some salt and pepper. This will add great flavor as they grill!
3. Grill the Peaches:
Carefully place the peaches cut side down on the grill. Let them grill for about 4-5 minutes until you see nice grill marks and the peaches start to soften. Once done, take them off the grill and let them cool slightly.
4. Arrange the Spinach:
Take a large serving platter and layer the fresh spinach as the base. This will be the lovely bed for your salad.
5. Add the Grilled Peaches:
Now, when the peaches are cool enough to touch, slice them into wedges and place them over the spinach. This adds a sweet and smoky flavor to the salad!
6. Assemble the Salad:
Scatter the halved cherry tomatoes and the torn burrata cheese on top of the peaches. They will add color and creaminess to the dish.
7. Top it Off:
Sprinkle the chopped pistachios and fresh dill across the salad for an extra crunch and refreshing taste.
8. Drizzle and Season:
If you like, drizzle some additional olive oil and balsamic glaze over the top. Season with salt and pepper to your liking.
9. Serve Fresh:
Serve your beautiful grilled peach and burrata salad immediately. It’s a perfect dish for any summer gathering or just a light meal. Enjoy every bite!
Can I Use Canned Peaches Instead of Fresh?
While fresh peaches provide the best flavor and texture, you can use canned peaches in a pinch. Just drain and pat them dry to remove excess moisture before grilling. Keep in mind that canned peaches may not get the same caramelization as fresh ones, so adjust your grilling time accordingly!
What If I Can’t Find Burrata Cheese?
No worries! If burrata isn’t available, you can substitute it with fresh mozzarella or ricotta cheese for a similar creamy texture. Just tear or scoop it into pieces before adding it to the salad!
How Do I Store Leftover Salad?
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. However, keep in mind that the spinach may wilt, and the peaches might release moisture, so it’s best to store the dressing separately if possible and add it just before serving.
Can I Add Other Ingredients to This Salad?
Absolutely! Feel free to get creative! You can add other fruits like grilled nectarines or berries, nuts like walnuts or almonds, or even proteins like grilled chicken or shrimp to make it more substantial. Just adjust the flavor balance to your liking!
