– **Title**: Great Cheesy Garlic Chicken Wraps
– **Ingredients**:
– 2 cups cooked chicken, shredded (rotisserie chicken works well)
– 1 cup shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1/4 cup cream cheese, softened
– 4 large flour tortillas or wraps
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1/2 teaspoon Italian seasoning
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley (for garnish)
– Optional: 1/2 cup sautéed spinach or vegetables
– **Instructions**:
1. In a medium bowl, mix the shredded chicken, mozzarella cheese, cheddar cheese, cream cheese, minced garlic, olive oil, Italian seasoning, salt, and pepper until well combined.
2. Preheat a large skillet over medium heat.
3. Lay out each tortilla flat and evenly distribute the cheesy chicken mixture onto each, placing it in the center of the tortilla.
4. If using, add a layer of sautéed spinach or vegetables on top of the chicken mixture.
5. Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to create a wrap.
6. Place the wraps seam-side down into the preheated skillet. Cook for 3-4 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese is melted.
7. Once cooked, remove from the skillet and slice in half. Garnish with chopped fresh parsley.
8. Serve warm with your choice of dipping sauce, such as ranch or marinara. Enjoy!
Key Ingredients & Substitutions
Cooked Chicken: You can use any cooked chicken you have on hand, like rotisserie chicken or leftover grilled chicken. For a vegetarian option, try using sautéed mushrooms or shredded jackfruit as a substitute!
Cream Cheese: This adds creaminess to your wraps. If you’re looking for a lighter version, consider using Greek yogurt or low-fat cream cheese. Both will give a nice tangy flavor.
Cheddar and Mozzarella Cheese: I love a mix of cheddar for sharpness and mozzarella for stretchiness. If you’re out of one type, feel free to use just one or substitute with Monterey Jack or Pepper Jack for a kick.
Garlic: Fresh garlic gives the best flavor, but if you have garlic powder, you can use that too. Use about 1/2 teaspoon for each clove you want to replace.
Tortillas: Flour tortillas are great, but if you want a healthier option, whole wheat or corn tortillas work well, too. You can even use lettuce leaves for a low-carb version.
How Do I Ensure My Wraps Stay Crispy?
Getting that golden, crispy finish on your wraps is all about the heat and cooking time. Here’s how to do it right:
- Preheat your skillet over medium heat. If it’s too hot, the outside will brown before the inside gets warm.
- Cook the wraps seam-side down first. This seals them and helps keep everything inside.
- Don’t overcrowd the skillet! If you have too many wraps at once, they won’t crisp up properly.
- Keep an eye on them while cooking, and flip when they’re golden brown—about 2-3 minutes on each side is ideal.
- If you want extra crispy wraps, you can brush the outside lightly with olive oil before cooking.
How to Make Great Cheesy Garlic Chicken Wraps
Ingredients You’ll Need:
Essential Ingredients:
- 2 cups cooked chicken, diced or shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 large flour tortillas or wraps
Optional:
- Chopped fresh parsley for garnish
How Much Time Will You Need?
This delicious recipe will take about 15 minutes of prep time and 15 minutes of cooking time, making the total time around 30 minutes. It’s quick and perfect for a busy day when you want something cheesy and satisfying!
Step-by-Step Instructions:
1. Prepare the Cheesy Chicken Mixture:
In a large mixing bowl, add your softened cream cheese, cooked chicken, minced garlic, garlic powder, onion powder, salt, and pepper. Mix everything together well until it’s fully combined and looks creamy and delicious.
2. Add the Cheeses:
Next, sprinkle in the shredded cheddar and mozzarella cheese. Stir it in until all the cheese is evenly mixed into the chicken mixture. It should look like a cheesy goodness!
3. Cook the Mixture:
Heat the olive oil in a skillet over medium heat. Once the oil is hot, pour in the cheesy chicken mixture. Cook for about 5-7 minutes, stirring frequently. You want it to be warm and slightly melted, making sure not to burn it.
4. Assemble the Wraps:
Take your flour tortillas or wraps and lay them out on a clean surface. Divide the cheesy garlic chicken mixture evenly among the wraps. Place the mixture in the center of each tortilla, making sure not to overfill!
5. Roll Them Up:
To wrap them up, fold the sides of each tortilla inwards, then roll from the bottom up. Keep the filling secure inside the wrap. You want them tight but not too tight that they break apart!
6. Cook the Wraps:
Return the wraps to the skillet, placing them seam-side down. Cook each wrap for about 2-3 minutes on each side until they are golden brown and crispy. If you like, you can sprinkle some extra cheese on top during the last minute of cooking to let it melt.
7. Serve:
Once golden and crispy, remove the wraps from the skillet and let them cool slightly. Slice each wrap in half for easy eating!
8. Garnish and Enjoy!
If you like, sprinkle some chopped fresh parsley on top for a pop of color. Enjoy your delicious Great Cheesy Garlic Chicken Wraps!
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover rotisserie chicken, grilled chicken, or any cooked chicken works great here. Just make sure to shred or dice it before mixing it into the other ingredients for even distribution.
What Can I Substitute for Cream Cheese?
If you’re looking for a lighter option, you can substitute Greek yogurt or sour cream for the cream cheese, though the texture will be a bit different. For a dairy-free version, consider using cashew cream or a store-bought vegan cream cheese alternative.
How Do I Keep the Wraps from Getting Soggy?
To prevent sogginess, make sure your chicken mixture is not overly moist. You can also toast the tortillas a bit before adding the filling, which creates a barrier. Additionally, serve the wraps immediately after cooking for the best texture.
Can I Make These Wraps Ahead of Time?
Yes, you can prepare the filling and refrigerate it for up to 2 days. When you’re ready to eat, just assemble the wraps and cook them as directed. You can also freeze the prepared wraps for later; just ensure they are tightly wrapped in foil or plastic wrap before freezing, and thaw them in the fridge overnight before cooking.
