– **Title**: Garlic Parmesan Chicken
– **Ingredients**:
– 4 boneless, skinless chicken breasts
– 1/2 cup grated Parmesan cheese
– 1/2 cup breadcrumbs (preferably panko)
– 4 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– Lemon wedges for serving (optional)
– **Instructions**:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, salt, black pepper, and paprika. Mix well to combine.
3. In a separate shallow dish, pour the olive oil. Dip each chicken breast into the olive oil, ensuring it’s well-coated.
4. Once coated in oil, dredge the chicken breasts in the breadcrumb mixture, pressing gently to adhere the mixture to the chicken.
5. Place the coated chicken breasts on a greased baking sheet or in a baking dish.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the outside is golden and crispy. An internal temperature of 165°F (75°C) should be reached.
7. Remove from the oven and let it rest for a few minutes before serving.
8. Serve warm with lemon wedges on the side, if desired. Enjoy!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are my go-to for this dish as they cook quickly and stay juicy. If you prefer dark meat, chicken thighs work well too!
Garlic: Fresh garlic is essential for flavor. If you’re in a pinch, you can use garlic powder; about 1 teaspoon for every clove will do the trick. But nothing beats fresh!
Heavy Cream: It creates a luxurious sauce, but you can substitute half-and-half or milk with some flour for creaminess if you want to lighten things up.
Parmesan Cheese: Grated Parmesan adds a salty kick. Pecorino Romano is a great alternative if you’re looking for something sharper. Just use the same amount in recipes.
Italian Seasoning: This is a mix of dried herbs like basil, oregano, and thyme. If you have those on hand, feel free to combine your favorites for a personal touch!
How Do You Cook Chicken Breasts Perfectly Every Time?
The secret to juicy chicken lies in not overcooking it. Start by seasoning the chicken well with salt and pepper, which helps lock in flavor. Use medium-high heat to create a nice golden crust while keeping the inside tender. Here’s what to do:
- Heat olive oil until shimmering before adding chicken.
- Cook each side for 6-7 minutes without moving them too much. This helps with browning.
- Check doneness with a meat thermometer; 165°F (75°C) is what you’re aiming for.
Don’t forget to let the chicken rest for a few minutes after cooking before serving. This helps retain juices!
Delicious Garlic Parmesan Chicken Recipe
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Sauce:
- 3-4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning (or dried herbs of choice)
For Garnish:
- 1 tablespoon fresh parsley, chopped
- Lemon wedges (for serving)
How Much Time Will You Need?
This Garlic Parmesan Chicken recipe takes about 30 minutes to prepare and cook. It’s a quick and satisfying meal that’s ready to enjoy in no time!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning both sides of the chicken breasts with a sprinkle of salt and pepper. This will enhance the flavor of the chicken as it cooks.
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once it’s hot, carefully add the seasoned chicken breasts. Cook them for about 6-7 minutes on each side, or until they’re golden brown and fully cooked through. When done, remove the chicken from the skillet and set it aside on a plate.
3. Prepare the Garlic Sauce:
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté it for about 1 minute, just until it becomes fragrant—be careful not to let it burn! Now, pour in the heavy cream and let it come to a gentle simmer while stirring it frequently.
4. Make it Saucy:
Next, add the grated Parmesan cheese and Italian seasoning to the simmering cream. Stir well until the cheese is completely melted and the sauce is nice and smooth. If you find the sauce is a bit too thick, feel free to stir in a little more cream or some chicken broth to make it just right.
5. Bring it All Together:
Return the cooked chicken breasts to the skillet, and use a spoon to pour some of that creamy sauce over them. Let everything simmer together for an additional 2-3 minutes to soak in all the yummy flavors.
6. Garnish and Serve:
Once the chicken is well coated in the sauce, garnish with freshly chopped parsley. Serve it with lemon wedges on the side to add a zesty kick. Enjoy your Garlic Parmesan Chicken with pasta, rice, or a fresh salad!
Can I Substitute the Heavy Cream?
Yes! If you’re looking for a lighter option, you can use half-and-half or whole milk, but keep in mind that the sauce may be thinner. For a dairy-free alternative, try coconut milk or a cashew cream for a rich flavor without the dairy.
Can I Use Different Cheese?
Absolutely! While Parmesan adds a distinct flavor, you can swap it for grated Pecorino Romano for a sharper taste. Mozzarella can also be used for a gooey cheese texture. Just ensure the cheese you choose melts well!
What Should I Do with Leftover Garlic Parmesan Chicken?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place it in a skillet over low heat, adding a splash of cream or broth to keep the sauce creamy. You can also microwave it, but checking frequently to avoid overcooking is essential.
Can I Add Vegetables to This Recipe?
Definitely! Feel free to add spinach, cherry tomatoes, or broccoli to the skillet after sautéing the garlic. They’ll cook quickly and add delicious flavors and colors to your dish. Just be mindful of the cooking time so everything is tender and well combined!
