– **Title**: Garlic Herb Grilled Potatoes in Foil
– **Ingredients**:
– 2 pounds baby potatoes (or small Yukon Gold potatoes)
– 4 tablespoons olive oil
– 4 cloves garlic, minced
– 2 teaspoons dried oregano
– 2 teaspoons dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Aluminum foil
– **Instructions**:
1. Preheat the grill to medium heat (about 375°F to 400°F).
2. Wash the baby potatoes thoroughly and pat them dry. Cut any larger potatoes in half to ensure even cooking.
3. In a large bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, paprika, salt, and pepper. Mix well.
4. Add the potatoes to the bowl and toss them until they are fully coated in the herb and oil mixture.
5. Cut a piece of aluminum foil large enough to hold the potatoes. Place the coated potatoes in the center of the foil.
6. Fold the foil over the potatoes, crimping the edges to create a sealed packet. Make sure it’s tightly sealed to trap the steam inside.
7. Place the foil packet on the grill. Cook for about 25-30 minutes, or until the potatoes are tender and easily pierced with a fork, shaking the packet occasionally to ensure even cooking.
8. Carefully remove the foil packet from the grill. Open it carefully to avoid steam burns.
9. Transfer the potatoes to a serving dish, drizzle with any remaining juices from the packet, and sprinkle with fresh parsley for garnish.
10. Serve hot as a delicious side dish to complement your grilled meats or vegetables. Enjoy!
Key Ingredients & Substitutions
Baby Potatoes: These are great for grilling since they cook evenly. I love using a mix of colors for a pretty presentation. If you can’t find baby potatoes, you can use regular potatoes, just chop them into smaller pieces.
Olive Oil: This adds a nice richness to the potatoes. If you need a substitute, avocado oil works well due to its high smoke point. You can also try melted butter or even a light vegetable oil.
Garlic: Fresh is best for that punchy flavor. You can use garlic powder if fresh cloves aren’t available. About a teaspoon of garlic powder should suffice.
Dried Oregano & Thyme: These herbs add wonderful flavor! If you have fresh herbs, you can use them instead—just double the amount since fresh herbs are less potent.
Salt and Pepper: Adjust these to taste. If you’re watching sodium intake, try a dash of lemon juice or use a salt substitute for flavor without extra salt.
How Do You Ensure Your Potatoes are Perfectly Tender?
Cooking the potatoes just right is key to this dish. Here are a few tips to make sure they’re tender and flavorful:
- Halve the potatoes to ensure they cook through. This helps them absorb the marinade better, too.
- Make sure to seal the foil packet well to keep the steam in. This steam is what cooks the potatoes and keeps them moist.
- Check for doneness by piercing with a fork. If it goes in easily, they’re done!
- Turning the packet a couple of times while grilling allows for even cooking.
How to Make Garlic Herb Grilled Potatoes In Foil
Ingredients You’ll Need:
For the Grilled Potatoes:
- 2 pounds baby potatoes (mixed colors if possible)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- Fresh parsley or chives, chopped (for garnish, optional)
- Aluminum foil
How Much Time Will You Need?
This delicious recipe will take about 10 minutes for prep and about 30 minutes for grilling, making a total of around 40 minutes. Perfect for a quick and flavorful side dish on a barbecue night!
Step-by-Step Instructions:
1. Prepare the Grill:
Start by preheating your grill to medium heat, which is about 375°F to 400°F. This will get the grill nice and hot so the potatoes cook perfectly!
2. Prepare the Potatoes:
Wash the baby potatoes thoroughly under running water to remove any dirt. Cut them in half so they will cook evenly on the grill.
3. Mix the Marinade:
In a large bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, salt, and black pepper. Stir everything together until well mixed to create a tasty marinade.
4. Toss the Potatoes:
Add the halved potatoes to the bowl with the marinade. Toss them gently until all the potatoes are well-coated with the seasoning. This will ensure lots of flavor!
5. Prepare the Foil Packet:
Cut a large piece of aluminum foil, about 18 inches long. Place the seasoned potatoes in the center of the foil. Make sure to fold the sides of the foil over the potatoes, then roll up the ends to create a sealed packet. This will trap steam and help the potatoes cook nicely.
6. Grill the Potatoes:
Carefully place the foil packet on the grill. Let it cook for about 25-30 minutes. Turn the packet occasionally if you want to ensure even cooking. You’ll know the potatoes are done when they’re tender when pierced with a fork.
7. Serve and Enjoy:
After cooking, carefully remove the packet from the grill (remember, it’s hot!). Let it sit for a few minutes to cool slightly before opening it up. Finally, garnish the grilled potatoes with fresh parsley or chives if you’d like, and serve them warm. Enjoy your tasty garlic herb potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are a great choice for this recipe, you can also use Yukon Gold, red potatoes, or even larger potatoes cut into smaller chunks. Just ensure that the pieces are relatively uniform in size for even cooking.
What If I Don’t Have Fresh Garlic?
No worries! You can substitute fresh garlic with 1/8 teaspoon of garlic powder for each clove. If you love garlic flavor, feel free to adjust the amount to suit your taste!
How Should I Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to eat them, reheat in the microwave or toss them back on the grill for a few minutes to warm through and restore some crispiness!
Can I Prepare the Foil Packets Ahead of Time?
Yes, you can! Prepare the foil packets up to 24 hours in advance and store them in the fridge until you’re ready to grill. Just remember to let them sit at room temperature for about 15 minutes before grilling for even cooking.
