– **Title**: Easy Cinnamon Cruffins
– **Ingredients**:
– 1 sheet puff pastry (thawed)
– 1/2 cup granulated sugar
– 2 tsp ground cinnamon
– 1/4 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1/4 cup all-purpose flour
– 1/4 tsp salt
– 1/4 cup powdered sugar (for dusting)
– Optional: cream cheese or vanilla icing for drizzling
– **Instructions**:
1. Preheat your oven to 375°F (190°C). Grease a muffin tin with non-stick cooking spray.
2. On a lightly floured surface, roll out the sheet of puff pastry to smooth it out. Cut the pastry into 6 equal rectangles.
3. In a small bowl, combine granulated sugar and cinnamon. Set aside.
4. Brush each rectangle of puff pastry with melted butter, then sprinkle a generous amount of the cinnamon sugar mixture over it.
5. Starting from one end, roll each rectangle into a tight log. Then, twist the log and place it upright in the prepared muffin tin, forming a spiral shape.
6. In another bowl, mix together brown sugar, flour, and salt. Sprinkle this mixture evenly over the tops of each cruffin.
7. Bake in the preheated oven for about 18-20 minutes or until golden and puffed up.
8. Allow the cruffins to cool slightly before removing them from the muffin tin.
9. Dust the cruffins with powdered sugar and drizzle with cream cheese or vanilla icing if desired.
10. Serve warm and enjoy your delicious Easy Cinnamon Cruffins!
Ingredients & Substitutions
Crescent Roll Dough: This is the star of the cruffin! If you can’t find crescent roll dough, you can use puff pastry instead for a flakier texture. It may change the flavor slightly, but it will still be delicious.
Granulated Sugar: Regular sugar works best, but brown sugar is a tasty alternative. It will add a hint of molasses flavor, making your cruffins even richer.
Ground Cinnamon: This spice is key for that classic cinnamon flavor. If you want to experiment, try using pumpkin pie spice for a different twist. You could even make it a little spicy by adding a pinch of nutmeg!
Unsalted Butter: Unsalted butter is ideal because it lets you control the saltiness. If you’re looking for a dairy-free option, melted coconut oil works well and brings a subtle coconut flavor.
All-Purpose Flour: This is just for dusting. If you’re gluten-free, make sure to use a gluten-free flour blend instead. You can also skip this step if you’re in a rush!
Optional Powdered Sugar: This is a delightful finishing touch. If you’re avoiding refined sugar, try dusting with finely grated coconut or almond flour as a healthier alternative.
How Do I Roll and Slice the Dough Properly?
Rolling and slicing the dough correctly helps create the light layers in your cruffins. Here’s how to do it right:
- Start with a well-floured surface to prevent sticking. Lightly dust with flour as you roll out the crescent dough.
- After pinching the seams to make a single sheet, keep the dough even. This ensures consistent baking.
- Roll the dough tightly from one edge to keep the layers intact. A loose roll can lead to uneven cooking.
- When it’s time to slice, using a sharp knife will give you clean cuts. Aim for equal pieces to ensure they bake evenly.
Remember to place the rolled pieces upright in the muffin tin; this helps them rise beautifully as they bake! Happy baking!
How to Make Easy Cinnamon Cruffins
Ingredients You’ll Need:
- 1 (8 oz) can of refrigerated crescent roll dough
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons unsalted butter, melted
- 1/4 cup all-purpose flour (for dusting)
- 1/4 teaspoon salt
- Optional: powdered sugar for dusting
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15-18 minutes to bake, so you’ll have delicious cinnamon cruffins ready in under 30 minutes! Perfect for a cozy breakfast or a sweet snack!
Step-by-Step Instructions:
1. Prepare to Bake:
Start by preheating your oven to 375°F (190°C). While it’s heating, grab a standard muffin tin and grease it lightly, so your cruffins don’t stick.
2. Mix the Cinnamon Sugar:
In a small bowl, combine the granulated sugar and ground cinnamon. Stir them together until well mixed, and set this mixture aside for later.
3. Roll Out the Dough:
Take the crescent roll dough and roll it out on a lightly floured surface. Pinch the seams together to make a single sheet of dough. This will help keep the filling from leaking out!
4. Add Butter and Cinnamon Sugar:
Brush the melted butter all over the surface of the dough. Next, sprinkle the cinnamon-sugar mixture generously over the buttered dough. This is where the magic happens!
5. Roll and Slice:
From one edge of the dough, start rolling it up tightly into a log shape. After that, slice the rolled dough into 8 equal pieces. You’re making fun little cinnamon rolls!
6. Place in the Muffin Tin:
Take each slice and place it upright into the prepared muffin tin. Press them down gently so they hold their shape while they bake.
7. Bake Them:
Put the muffin tin in the preheated oven and bake for 15-18 minutes. Keep an eye on them until they’re golden brown and cooked through—your kitchen will smell amazing!
8. Let Cool:
Once they’re done, take your cruffins out of the oven. Let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
9. Optional Dusting:
If you’d like, you can dust your warm cruffins with powdered sugar before serving. It makes them look extra special! Enjoy your warm, fluffy cinnamon cruffins!
## FAQ
Can I Use Homemade Crescent Roll Dough Instead?
Absolutely! If you have a favorite homemade crescent roll dough recipe, feel free to use that. Just ensure it’s similar in texture and flavor, so your cruffins turn out delicious. Adjust the rolling and baking time if necessary based on your dough’s thickness.
What Can I Substitute for Unsalted Butter?
If you need a substitute for unsalted butter, you can use margarine or a plant-based butter alternative. Keep in mind that using salted butter may alter the taste slightly, so you might want to adjust the added salt in the recipe accordingly.
How Should I Store Leftover Cruffins?
Store any leftover cruffins in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them in a freezer-safe bag for up to a month. To enjoy later, simply thaw at room temperature or reheat in a toaster oven for a few minutes!
Can I Add Other Fillings to My Cruffins?
Yes, you can! Feel free to experiment by adding chocolate chips, nuts, or even fruit preserves before rolling up the dough. Just be careful not to overfill them, as it might make rolling and slicing difficult. Enjoy your delicious creations!
