– **Title**: Crispy Garlic Parmesan Crusted Potatoes
– **Ingredients**:
– 2 pounds baby potatoes (or small potatoes)
– 1/4 cup olive oil
– 1/2 cup grated Parmesan cheese
– 4 cloves garlic, minced
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– **Instructions**:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or grease it lightly.
2. Wash and scrub the baby potatoes, then cut them in half or quarters depending on their size, ensuring they are roughly the same size for even cooking.
3. In a large bowl, combine the olive oil, minced garlic, garlic powder, onion powder, oregano, thyme, paprika, salt, and pepper. Mix well to create a marinade.
4. Add the potatoes to the bowl and toss until they are fully coated with the marinade.
5. Sprinkle the grated Parmesan cheese over the potatoes and toss again to ensure they are evenly coated.
6. Spread the coated potatoes in a single layer on the prepared baking sheet.
7. Bake in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through for even crisping.
8. Once done, remove from the oven and let them cool slightly. Garnish with fresh chopped parsley before serving. Enjoy your crispy garlic Parmesan crusted potatoes!
Key Ingredients & Substitutions
Baby Potatoes: Baby or small Yukon Gold potatoes work great for their creamy texture. If you can’t find them, regular potatoes cut into smaller chunks will do. You might also try sweet potatoes for a different flavor!
Parmesan Cheese: Grated Parmesan adds a delicious sharpness. If you’re looking for a less intense flavor, Pecorino Romano is a nice alternative. For dairy-free options, nutritional yeast gives a cheesy taste without the dairy.
Breadcrumbs: I love using Panko for its extra crunch, but regular breadcrumbs can work too. If you prefer gluten-free cooking, try using crushed gluten-free crackers or oats instead. They’ll still add great texture!
Garlic Powder: This is a staple for that garlicky flavor. If you’re a garlic lover, feel free to use fresh minced garlic—about 2-3 cloves should do it. Just be cautious, as fresh garlic can burn more easily while baking.
Olive Oil: Olive oil gives richness to the potatoes, but melted butter works just as well for a more indulgent taste. For a healthier option, avocado oil is also great—it has a high smoke point and a mild flavor!
How Do I Ensure My Potatoes Are Crispy?
Achieving crispy potatoes is all about the preparation and baking technique. Follow these tips to make sure your potatoes come out perfectly crispy every time!
- Start with a hot oven (400°F/200°C) to kick off the crisping process right away.
- Make sure the potatoes are completely coated with oil and the breadcrumb mixture; this helps them get crispy.
- Arrange the potatoes cut side up in a single layer. Crowding the pan can lead to steaming instead of crisping.
- Flipping the potatoes halfway through baking ensures every side gets nicely browned.
Lastly, allow them to cool slightly before serving; this helps them firm up a bit more for that crunchy bite!
How to Make Crispy Garlic Parmesan Crusted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 1.5 pounds baby potatoes (or small Yukon Gold potatoes)
For the Coating:
- 1/4 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (Panko preferred for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano (or Italian seasoning)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil (or melted butter)
For Garnish and Serving:
- Fresh parsley, chopped (for garnish)
- Ketchup or your favorite dipping sauce (for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 25-30 minutes of baking time, so you’ll have crispy, delicious potatoes ready in about 40 minutes! Perfect as a side dish or snack!
Step-by-Step Instructions:
1. Preheating the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure your potatoes bake properly and get that golden, crispy texture. While the oven heats up, line a baking sheet with parchment paper. This helps with easy cleanup later!
2. Preparing the Potatoes:
Wash and dry the baby potatoes thoroughly. Then, slice each potato in half lengthwise. This will allow the coating to stick and make the inside deliciously tender!
3. Mixing the Coating:
In a large bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and black pepper. This mixture is what will give your potatoes that yummy, crispy crust!
4. Coating the Potatoes:
Drizzle the olive oil (or melted butter) over the cut potatoes and toss them to coat evenly. Next, add the breadcrumb mixture to the potatoes. Toss again until all potato halves are covered beautifully with the coating.
5. Baking the Potatoes:
Now, arrange the coated potatoes in a single layer on the prepared baking sheet, with the cut side facing up. This helps them crisp up nicely! Bake them in the preheated oven for 25-30 minutes. Remember to flip them halfway through to ensure even cooking.
6. Finishing Touches:
Once they’re golden brown and crispy, remove the potatoes from the oven. Sprinkle some freshly chopped parsley on top for a pop of color and flavor.
7. Serving:
Serve the warm crispy garlic parmesan crusted potatoes with ketchup or your favorite dipping sauce. Enjoy every single bite!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes or small Yukon Golds work great, you can also use red potatoes or even larger ones. Just cut them into smaller chunks to ensure even cooking. The key is to make sure they’re all roughly the same size for consistent crunch!
How Can I Make This Recipe Gluten-Free?
To make these crispy potatoes gluten-free, simply substitute the breadcrumbs with gluten-free breadcrumbs or crushed cornflakes. Check the Parmesan cheese label too, as some varieties contain additives that may not be gluten-free. Enjoy without worry!
Can I Prepare These Potatoes Ahead of Time?
You can prep the potatoes up to 24 hours in advance! Simply coat them according to the recipe, place them in an airtight container, and refrigerate. When you’re ready to bake, just pop them in the oven; you might need to add a minute or two to the baking time.
How to Store Leftovers
Store any leftover crispy potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes until crispy again. You can also use an air fryer for a quicker, crunchier result!
