This creamy crockpot crack chicken is a total crowd-pleaser! Loaded with tender chicken, cream cheese, and tasty seasonings, it’s perfect for sandwiches or on its own!
Honestly, it’s so easy to make, you might think it’s magic! Just throw everything in the crockpot and let it do the work. It never gets old for me—who doesn’t love a cozy meal? 😊
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect since they cook tender and easily shred. If you prefer, you can use thighs for a bit more flavor. They stay juicy and add richness.
Cream Cheese: This is what makes the dish creamy. If you’re looking for a lighter option, you can substitute with fat-free cream cheese or even Greek yogurt for a tangy twist.
Ranch Seasoning: The ranch mix adds that special flavor. If you’re out of it, you can make your own by mixing dried dill, garlic powder, onion powder, and parsley.
Cheddar Cheese: I love using sharp cheddar for its bold flavor. If you’re in the mood for something different, Monterey Jack or a blend of cheeses works well too.
Bacon: Cooked bacon is a must for a crispy touch. If you’re looking for a healthier option, turkey bacon or leaving it out entirely can still work. Just add extra seasoning to make up for the flavor.
Green Onions: They add a fresh crunch as a garnish. For a change, chopped fresh parsley or chives also bring a nice touch of color and flavor.
How Do I Get the Chicken Perfectly Shredded?
Shredding chicken in the crockpot may seem tricky, but it’s easy if you follow these steps! The slow cooking allows the chicken to become super tender, so you can shred it effortlessly.
- Once the cooking time is up, use two forks to pull the chicken apart. It should come apart easily!
- Mix the shredded chicken with the melted cream cheese and ranch seasoning, making sure everything combines well.
- If you find the chicken a bit tough, let it cook a little longer. Just keep an eye on it so it doesn’t dry out.
Remember, patience is key for that dreamy texture!
How to Make Creamy Crockpot Crack Chicken?
Ingredients You’ll Need:
For the Chicken Mixture:
- 2 lbs boneless, skinless chicken breasts
- 1 (8 oz) package cream cheese
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- Salt and pepper to taste
For Serving:
- 4 hamburger buns
- 1/4 cup green onions, sliced (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and then you let your crockpot do the work! You’ll cook it on low for 6-7 hours or on high for 3-4 hours, making it perfect for a busy day. In total, your cooking time will average around 3-7 hours depending on your settings.
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the boneless, skinless chicken breasts at the bottom of your crockpot. Make sure they are evenly laid out to cook nicely.
2. Add Seasoning and Cheese:
Next, sprinkle the ranch seasoning mix over the chicken. Then, place the cream cheese on top. Don’t worry about mixing it yet; it will all come together later!
3. Cook the Chicken:
Now, cover your crockpot with the lid and set it to cook. Choose either low for 6-7 hours or high for 3-4 hours. You’re looking for the chicken to be cooked through and tender, making shredding super easy.
4. Shred the Chicken:
After cooking, carefully remove the lid (watch out for steam!). Using two forks, shred the chicken right in the crockpot. As you shred, mix it with the cream cheese and ranch seasoning until everything is well blended and creamy.
5. Add Bacon and Cheese:
Stir in the crumbled bacon and ½ cup of shredded cheddar cheese into the chicken mixture. Mix everything until the cheese is nice and melty and fully combined.
6. Adjust the Seasoning:
Give it a taste! If you think it needs more flavor, add some salt and pepper to your liking. It’s all about making it just right for you!
7. Serve and Enjoy:
Now it’s time to serve! Spoon the creamy chicken mixture onto hamburger buns and top with the remaining cheddar cheese and sliced green onions. Dive in and enjoy this tasty, creamy goodness!
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken! Just keep in mind that you’ll need to extend the cooking time. If cooking on low, plan for about 7-8 hours, and for high, around 4-5 hours. Make sure to check that the chicken is fully cooked (165°F) before shredding.
Can I Substitute the Cream Cheese for Another Ingredient?
Absolutely! If you’re looking for a lighter option, you can use Greek yogurt or a low-fat cream cheese alternative. Just mix it in at the end to prevent curdling during cooking. Both will give you a creamy texture, but make sure to adjust the seasoning based on your choice.
How to Store Leftovers
Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can also freeze the mixture for up to 3 months. Thaw in the fridge overnight before reheating; just warm it gently on the stove or in the microwave, adding a splash of milk or broth if it seems dry.
What Are Some Serving Suggestions Beyond Hamburger Buns?
If you want to mix it up, try serving the creamy crack chicken over rice or baked potatoes for a heartier meal. You can even use lettuce wraps for a low-carb option or serve it alongside a fresh salad for a lighter pairing.
