– **Title**: Cowboy Queso
– **Ingredients**:
– 1 lb ground beef
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) diced tomatoes with green chilies, undrained
– 1 cup corn (fresh, frozen, or canned)
– 1 lb Velveeta cheese, cubed
– 1 cup shredded cheddar cheese
– 1/2 cup diced onion
– 1/2 cup diced green bell pepper
– 1/2 tsp garlic powder
– 1/2 tsp chili powder
– Salt and pepper to taste
– Tortilla chips, for serving
– **Instructions**:
1. In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease.
2. Add the diced onion and green bell pepper to the skillet with the beef. Sauté until the vegetables are softened, about 5 minutes.
3. Stir in the black beans, diced tomatoes with green chilies, corn, garlic powder, chili powder, salt, and pepper. Cook for another 2-3 minutes until heated through.
4. Reduce heat to low and add the Velveeta cheese, stirring until melted and smooth.
5. Once the cheese has melted, stir in the shredded cheddar cheese until fully combined.
6. Serve hot with tortilla chips for dipping. Enjoy your Cowboy Queso!
Key Ingredients & Substitutions
Ground Beef: This adds a hearty flavor. If you prefer a leaner option, ground turkey or chicken works well. For a vegetarian twist, try using lentils or black meat alternatives.
Black Beans: They provide protein and fiber. If you don’t have black beans, feel free to substitute kidney beans or pinto beans. Canned beans make this dish quick and easy!
Diced Tomatoes with Green Chilies: This adds a nice kick. You can use fresh diced tomatoes and include a jalapeño for heat, or opt for just diced tomatoes if you prefer something milder.
Cream Cheese: This gives the queso a creamy texture. If you’re looking for a lighter option, Greek yogurt can be used, though it will change the flavor slightly. Vegan cream cheese can also fit nicely for a dairy-free option.
Cilantro: A fresh touch on top. If you’re not a fan, parsley or even sliced green onions can add a bit of flavor without the strong taste that cilantro can have.
How Do You Get the Cheesy Mixture Smooth and Creamy?
One of the most crucial steps in making a great Cowboy Queso is melting the cheese perfectly. To get that smooth and creamy texture, follow these tips:
- Use low heat when adding the cheeses and milk to prevent them from burning or clumping.
- Stir frequently as the cheeses begin to melt to incorporate everything evenly in the pot.
- If the queso gets too thick, gradually add more milk, a little at a time, while stirring until the desired consistency is reached.
Remember, patience is key! Avoid rushing the melting process for the best results.
How to Make Cowboy Queso?
Ingredients You’ll Need:
- 1 lb ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies (like Ro-Tel), undrained
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterrey Jack cheese
- 1/2 cup cream cheese, cubed
- 1/2 cup milk (more for desired consistency)
- 1/4 cup fresh cilantro, chopped (optional, for garnish)
- Tortilla chips, for serving
- Salt and pepper to taste
How Much Time Will You Need?
This tasty Cowboy Queso comes together in about 20 minutes. You’ll spend about 10 minutes browning the beef and mixing everything together, followed by another 10 minutes to let the cheese melt and everything blend smoothly. Quick and delicious!
Step-by-Step Instructions:
1. Brown the Ground Beef:
Start by heating a large pot or skillet over medium heat. Add the ground beef and cook it until it’s browned, breaking it apart with a spatula as it cooks. Season the beef with salt and pepper to taste. If there’s excess fat in the pan, be sure to drain it away for a leaner dish.
2. Add the Beans and Tomatoes:
Next, stir in the drained and rinsed black beans and the can of diced tomatoes (including the juices) into the pot. Mix everything together well and let the flavors combine for a minute or two.
3. Melt the Cheeses:
Now it’s time for the cheesy goodness! Reduce the heat to low and add the shredded cheddar cheese, Monterrey Jack cheese, cubed cream cheese, and milk. Stir occasionally, allowing the cheeses to melt. Keep mixing until it’s all smooth and creamy.
4. Adjust Consistency:
If you find that the queso is a bit too thick, don’t worry! Just add a splash more milk until you reach your preferred consistency. Stir until fully mixed. It’s all about finding that perfect texture!
5. Garnish and Serve:
Once everything is melted and combined, sprinkle some fresh chopped cilantro on top if you like that extra flavor kick. Serve the cowboy queso warm with tortilla chips for dipping. Dig in and enjoy every bite!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a leaner option and can be used instead of ground beef without sacrificing flavor. Just follow the same cooking instructions, and you may want to season it a bit more since turkey can be milder in taste.
How Should I Store Leftover Queso?
To store leftovers, let the queso cool down and then transfer it to an airtight container. It can be kept in the fridge for up to 3 days. To reheat, use the microwave or a stovetop over low heat, stirring frequently to prevent separation.
Can I Make This Queso Vegetarian?
What Can I Serve with Cowboy Queso Aside from Tortilla Chips?
Besides tortilla chips, you can serve Cowboy Queso with fresh veggies like bell pepper strips, cucumber slices, or even soft pretzels for a fun twist. It also makes a great topping for nachos or over baked potatoes!
