– **Title**: Buffalo Chicken Flatbread
– **Ingredients**:
– 2 flatbreads (store-bought or homemade)
– 1 cup cooked chicken, shredded
– 1/2 cup buffalo sauce (adjust to taste)
– 1 cup shredded mozzarella cheese
– 1/2 cup blue cheese crumbles (optional)
– 1/4 cup green onions, chopped
– 1 tbsp olive oil
– Salt and pepper to taste
– Ranch or blue cheese dressing for drizzling (optional)
– **Instructions**:
1. Preheat your oven to 425°F (220°C).
2. In a medium bowl, combine the shredded chicken and buffalo sauce. Mix until the chicken is evenly coated.
3. Brush the flatbreads lightly with olive oil and place them on a baking sheet.
4. Evenly distribute the buffalo chicken mixture onto each flatbread, spreading it out to cover the surface.
5. Sprinkle the shredded mozzarella cheese over the chicken, covering it completely.
6. If using, add the blue cheese crumbles on top of the mozzarella.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.
8. Remove from the oven and let cool slightly. Drizzle with ranch or blue cheese dressing if desired, and garnish with chopped green onions.
9. Slice and serve warm. Enjoy your buffalo chicken flatbreads!
Key Ingredients & Substitutions
Flatbread: You can use store-bought flatbread for convenience, but homemade gives a fresh touch. If you’re gluten-free, try using gluten-free flatbread or even a tortilla!
Shredded Chicken: I like using rotisserie chicken since it’s quick and tasty. You can also use leftover grilled chicken or any cooked chicken you have on hand.
Buffalo Sauce: This is what gives your flatbread that kick! Adjust the amount based on how spicy you like it. You can also substitute it with BBQ sauce for a milder flavor.
Cheese: Mozzarella is perfect for melting, but you could use cheddar or a dairy-free cheese if needed. And if you love blue cheese, definitely add that for an extra tang!
Ranch Dressing: Ranch adds creaminess. If you want a healthier option, Greek yogurt mixed with herbs works great too.
How Do I Ensure the Cheese is Perfectly Melted and the Flatbread is Crispy?
Getting the flatbread crispy and the cheese beautifully melted is key. Start by preheating your oven properly. Place the flatbread on a baking sheet lined with parchment paper to prevent sticking. Spread the ranch dressing first to create a barrier, followed by the buffalo chicken and cheese.
- Use shredded mozzarella for even melting.
- Keep an eye on the baking time; it could be 10-12 minutes, but every oven is different.
- Look for bubbly cheese and golden edges—this means you’re spot on!
Let it cool slightly before slicing; this helps keep the toppings intact. Enjoy your perfect flatbread!
How to Make Buffalo Chicken Flatbread
Ingredients You’ll Need:
For the Flatbread:
- 1 large flatbread (store-bought or homemade)
For the Chicken Topping:
- 1 cup cooked chicken, shredded
- ½ cup buffalo sauce (more to taste)
- 1 cup shredded mozzarella cheese
- ¼ cup ranch dressing (plus extra for drizzling)
- 2 green onions, sliced
- Salt and pepper to taste
- Optional: ¼ cup crumbled blue cheese for topping
How Much Time Will You Need?
This delicious Buffalo Chicken Flatbread takes about 10 minutes to prepare and 10-12 minutes to bake, making the total time around 20-25 minutes. It’s a quick and easy dish that’s perfect for a snack or meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure that your flatbread bakes perfectly and the cheese melts nicely.
2. Prepare the Chicken:
In a bowl, combine the shredded chicken with the buffalo sauce. Mix well until all the chicken is coated evenly. If you like it spicy, feel free to add a bit more buffalo sauce to suit your taste!
3. Assemble the Flatbread:
Place the flatbread on a baking sheet lined with parchment paper. This makes for easier cleanup! Spread the ranch dressing evenly over the flatbread, covering it well. Next, top it with the buffalo chicken mixture, spreading it out so every bite has some deliciousness.
4. Add the Cheese and Seasoning:
Sprinkle the shredded mozzarella cheese over the chicken. If you’re using blue cheese, add it now too! Finally, season with a bit of salt and pepper to taste. Just a pinch will do!
5. Bake to Perfection:
Pop the baking sheet into your preheated oven and bake for about 10-12 minutes. You want the cheese to be melted and bubbly, and the edges of the flatbread should be a lovely golden brown.
6. Finishing Touches:
Once baked, carefully remove the flatbread from the oven. Let it cool for a minute, then slice it into pieces. Drizzle some extra ranch dressing over the top and garnish with sliced green onions for a fresh kick.
7. Serve and Enjoy!
Serve your Buffalo Chicken Flatbread warm and enjoy every cheesy, spicy bite! It’s perfect for sharing or as a fun dinner option!
Can I Use Store-Bought Rotisserie Chicken?
Absolutely! Store-bought rotisserie chicken is a great time-saver. Just shred the chicken off the bone and mix it with the buffalo sauce as directed. It’s already cooked, so it’s perfect for this recipe!
What If I Don’t Have Buffalo Sauce?
If you don’t have buffalo sauce, you can make a simple alternative by mixing hot sauce with melted butter. A common ratio is 2 parts hot sauce to 1 part butter. Adjust the heat by using more or less hot sauce according to your taste!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place the flatbread on a baking sheet and warm it in a 350°F (175°C) oven for about 10 minutes until heated through. This will help maintain the crispiness of the flatbread.
