This fun Brownie Fruit Pizza is a delicious twist on a classic dessert! It starts with a soft brownie base topped with smooth cream cheese frosting and lots of colorful fresh fruit.
Who can resist pizza made of brownies? 🍕😄 I love how easy it is to customize with my favorite fruits—perfect for any occasion or just a tasty treat at home!
Making this dessert is a breeze! Just bake the brownie, spread the frosting, and pile on the fruit. It’s great for sharing and brings smiles all around!
Key Ingredients & Substitutions
Unsalted Butter: This ingredient ensures your brownies are rich and moist. If you’re out of unsalted butter, you can use salted butter but reduce the added salt in the recipe.
Granulated Sugar: This is essential for sweetness. Brown sugar is a great substitute if you want a deeper flavor and chewier texture in your brownie base.
Cocoa Powder: Unsweetened cocoa powder is a must for that chocolate flavor. You can also use Dutch-processed cocoa for a smoother taste, just be mindful of the changing acidity levels in the recipe.
Cream Cheese: It forms the base of the frosting. If you’re looking for a lighter version, you can use Greek yogurt or whipped cream cheese instead. For a dairy-free option, try cashew cream!
Fruits: Strawberries, raspberries, blueberries, and kiwis are amazing, but feel free to mix it up! Other fruits like bananas, peaches, or mandarin oranges can add unique flavors and colors to your pizza.
How Do I Get the Perfect Brownie Base?
The brownie base is crucial for your fruit pizza, so getting it right makes all the difference! Here are some simple tips:
- Melt butter over low heat to prevent burning. Stir continuously for smoothness.
- Combine wet and dry ingredients gently. Overmixing can lead to tough brownies.
- Keep an eye on your brownies in the oven. Check for doneness around the 20-minute mark, as ovens vary.
- Let them cool completely in the pan before adding frosting for easy spreading.
How to Make Brownie Fruit Pizza
Ingredients You’ll Need:
For the Brownie Base:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
For the Frosting:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
For the Topping:
- 1 cup strawberries, hulled and diced
- 1 cup raspberries
- 1 cup blueberries
- 1 cup kiwi, peeled and sliced
How Much Time Will You Need?
This delicious brownie fruit pizza will take about 1 hour to make, including 25 minutes for baking and at least 30 minutes to chill in the fridge. Let the brownie cool completely before adding the frosting and toppings, and then chill it to get the best flavor and texture. It’s worth the wait!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it’s heating, grease a 12-inch round pizza pan or similar baking dish so your brownie won’t stick.
2. Prepare the Brownie Base:
In a large saucepan, melt the butter over low heat. Once it’s melted, take it off the heat and stir in the granulated sugar, eggs, and vanilla extract until everything is well mixed. In another bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Now, spread the brownie batter evenly into the greased pan.
3. Bake the Brownie:
Put your brownie base in the oven and bake for about 20-25 minutes. To test if it’s done, insert a toothpick into the center; it should come out with a few moist crumbs. Make sure you don’t overbake it. Once it’s done, let the brownie cool completely in the pan.
4. Make the Frosting:
While the brownie is cooling, prepare the frosting. In a mixing bowl, beat the softened cream cheese until it’s nice and smooth. Add in the powdered sugar and vanilla extract, mixing until everything is well blended. In a separate bowl, whip the heavy cream until stiff peaks form. Then gently fold this whipped cream into the cream cheese mixture until combined.
5. Assemble the Pizza:
Once the brownie base has cooled down, spread the cream cheese frosting evenly over the top of the brownie. It’s going to be delicious!
6. Add the Fruit Toppings:
Now comes the fun part! Decorate your frosted brownie with the diced strawberries, raspberries, blueberries, and sliced kiwi. You can arrange them in any design you like, making your fruit pizza as colorful and beautiful as possible.
7. Refrigerate:
Cover the pizza and let it chill in the fridge for at least 30 minutes. This chilling time helps the flavors mix together and makes the frosting a bit firmer, which is perfect for slicing.
8. Serve:
Once chilled, slice your brownie fruit pizza into wedges and serve it cold. Enjoy this delicious dessert with friends and family, and savor the mix of flavors and textures! Happy eating!
Can I Substitute the Butter in the Brownie Base?
Yes, you can substitute the unsalted butter with an equal amount of coconut oil or vegetable oil for a dairy-free option. If using coconut oil, make sure it’s melted before mixing it with the sugar and eggs for the best texture.
Can I Use Different Fruits for Toppings?
Absolutely! Feel free to mix and match your favorite fruits. Peaches, bananas, or even mango can be delicious alternatives. Just make sure they are ripe for the best flavor and texture!
How Do I Store Leftover Brownie Fruit Pizza?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the freshness of the fruit, cover the surface with plastic wrap before sealing the container. Slice pieces as needed to minimize exposure to air.
Can I Make the Brownie Base Ahead of Time?
Yes, you can bake the brownie base ahead of time! Let it cool completely, then cover it tightly and store in the refrigerator for up to 2 days. Just make sure to let it come to room temperature before adding the frosting and toppings for the best results.
