– **Title**: Biscuits and Sausage Gravy Breakfast Pizza
– **Ingredients**:
– 1 package refrigerated biscuits (8 biscuits)
– 1 lb breakfast sausage (such as pork or turkey)
– 1/4 cup all-purpose flour
– 2 cups whole milk
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp garlic powder
– 1/4 tsp onion powder
– 1 cup shredded cheddar cheese
– 2 large eggs
– Fresh parsley, chopped (for garnish)
– **Instructions**:
1. Preheat the oven to 425°F (220°C).
2. Open the package of refrigerated biscuits and flatten each biscuit slightly. Arrange them in a greased 12-inch pizza pan or on a baking sheet to form a crust, pressing the biscuits together.
3. Bake the biscuit crust in the preheated oven for about 10-12 minutes, or until golden brown.
4. While the biscuits are baking, cook the breakfast sausage in a skillet over medium heat until browned and cooked through. Drain any excess fat.
5. Sprinkle the flour over the cooked sausage and stir to combine. Gradually add the milk, whisking constantly until the mixture thickens and is smooth (about 5 minutes). Season with salt, black pepper, garlic powder, and onion powder.
6. Remove the biscuit crust from the oven and spread the sausage gravy evenly over the crust.
7. Crack the eggs on top of the pizza, spacing them evenly. Sprinkle the shredded cheddar cheese over the entire pizza.
8. Return the pizza to the oven for an additional 8-10 minutes, or until the eggs are set and the cheese is melted.
9. Remove from the oven and let cool slightly. Garnish with freshly chopped parsley before slicing.
10. Serve warm and enjoy your delicious Biscuits and Sausage Gravy Breakfast Pizza!
Key Ingredients & Substitutions
Pizza Dough: You can use pre-made dough for convenience, but homemade can be fun too. If you’re short on time, store-bought is great. For a gluten-free option, try a gluten-free pizza crust mix!
Breakfast Sausage: Sage-flavored sausage adds great flavor. If you prefer a milder taste or need a lighter option, try turkey sausage or even plant-based sausage as a substitute.
Butter and Flour (for the Roux): This combo thickens the gravy. You can swap butter for olive oil or margarine, and for a gluten-free option, use cornstarch or a gluten-free flour mix instead of all-purpose flour.
Milk: Whole milk makes it creamy but feel free to use 2% or even almond milk if you’re lactose intolerant. Just check that it’s unsweetened to keep the flavor right!
Cheese: I love using mozzarella for its meltiness. Feel free to mix in other cheeses like gouda or provolone for different flavors. Cheddar works great too!
How Do I Make a Roux Without Clumps?
Making a roux can be tricky, but with a few tips, you’ll nail it! Start with equal parts butter and flour and whisk them together in a hot skillet.
- Make sure the butter is melted before adding the flour.
- Cook it gently for about a minute until it’s bubbly; this helps develop the flavor.
- Whisk in the milk slowly, always stirring to break up any lumps.
If you see lumps forming, don’t panic! Keep whisking, and they should smooth out as you bring it to a simmer. Just remember, patience is key, and you’ll have a creamy gravy!
How to Make Biscuits and Sausage Gravy Breakfast Pizza
Ingredients You’ll Need:
For the Pizza:
- 1 pre-made pizza dough (or homemade pizza dough)
- 1 pound breakfast sausage (sage-flavored preferred)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk (whole or 2% for creaminess)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (to taste)
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh parsley (for garnish)
- Optional: 1/4 cup shredded cheddar cheese (for added flavor)
How Much Time Will You Need?
This tasty breakfast pizza takes about 25 minutes to prepare and bake. You’ll spend about 10 minutes getting everything ready and cooking, with an additional 10-12 minutes for baking. It’s a quick and delicious option for breakfast or brunch!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven according to the instructions for your pizza dough, usually to 450°F (232°C). This will ensure your pizza bakes perfectly!
2. Prepare the Dough:
On a floured surface, roll out the pizza dough to fit your pizza pan or stone. Once it’s nice and flat, transfer the dough to the pan and pre-bake it for about 5 minutes. You want it to be slightly firm but not browned just yet.
3. Cook the Sausage:
In a skillet over medium heat, cook the breakfast sausage. Use a spatula to break it apart as it cooks until it’s nice and browned. If there’s too much grease, drain some away, but keep some for flavor!
4. Make the Gravy:
In the same skillet, melt the butter over medium heat. Once it’s melted, whisk in the flour to make a roux. Cook this for about 1 minute until it’s bubbly and golden. Then, slowly whisk in the milk, stirring constantly to keep it smooth. Add in the garlic powder, black pepper, and salt. Keep cooking until the gravy thickens, which should take about 3-5 minutes.
5. Assemble the Pizza:
Spread the cooked sausage evenly over the pre-baked pizza dough. Next, pour the sausage gravy over the sausage layer, making sure to cover it well.
6. Add the Cheese:
Sprinkle the shredded mozzarella cheese evenly over the top. If you’re feeling cheesy, add some shredded cheddar cheese for extra flavor!
7. Bake the Pizza:
Place your pizza in the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the crust are golden brown.
8. Finish and Serve:
Once baked, remove the pizza from the oven and let it cool for a couple of minutes. Sprinkle with chopped fresh parsley for a burst of color and flavor. Then, cut into slices and serve warm.
Enjoy your delicious Biscuits and Sausage Gravy Breakfast Pizza!
Can I Use a Different Type of Sausage?
Absolutely! If you prefer turkey or chicken sausage, those work great as lower-fat options. You could also try a spicier sausage for an added kick! Just ensure it’s fully cooked before mixing with the gravy.
Can I Make This Recipe Gluten-Free?
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to keep the crust crispy. You can also microwave it, but the crust may lose its texture.
Can I Freeze This Breakfast Pizza?
Yes, you can freeze it! After baking, let the pizza cool completely, then slice it and place it in a single layer on a baking sheet. Freeze until solid, then transfer the slices to a freezer-safe container or bag. Reheat from frozen in the oven at 375°F (190°C) for about 20-25 minutes.
