These Asian Garlic Steak Skewers are packed with tasty flavors! With tender pieces of beef marinated in a yummy garlic sauce, they are perfect for grilling. Who wouldn’t want a bite of this deliciousness?
Grilling these skewers is my favorite! The smell of garlic fills the air, and it makes everyone around a little jealous—especially when they see how fast I devour them! 😂
What I love most is that they cook quickly on the grill, so I get to enjoy them without waiting too long. Serve them with some rice or veggies for a complete meal; it’s just so good!
Key Ingredients & Substitutions
Flank Steak: This cut is ideal for skewers because it’s both flavorful and tender. If you can’t find flank steak, sirloin or ribeye also work well. They can provide a great taste while being a bit more accessible.
Bell Peppers: These colorful veggies add crunch and sweetness. If you’re not keen on one color, you can switch them out! Zucchini or mushrooms make great substitutes. They cook nicely and soak up the marinade flavor.
Garlic: Freshly minced garlic is key for that bold flavor. If you’re in a pinch, garlic powder will do, but adjust the amount as it’s more concentrated. I prefer fresh when I can because it gives a brighter taste.
Soy Sauce: Low-sodium soy sauce can be a good swap if you’re watching your salt intake. Alternatively, tamari is a gluten-free option that works just as well in this marinade.
Honey: For a vegan option, consider using maple syrup or agave nectar. Both will add the necessary sweetness to balance the soy sauce.
How Do I Make Sure the Skewers Cook Evenly?
Getting your skewers to cook evenly is important for a great meal. Here are some steps to ensure your steak and veggies are perfectly grilled:
- Cut your steak and veggies into uniform pieces. Keeping them all 1-inch in size helps everything cook evenly.
- Soak wooden skewers for 30 minutes before grilling. This prevents them from charring and burning on the grill.
- Thread meat and veggies alternately. This ensures that the heat circulates evenly and each piece gets nicely grilled.
- Turn skewers frequently during grilling to prevent burning on one side. A simple flip every few minutes makes a big difference!
How to Make Asian Garlic Steak Skewers
Ingredients You’ll Need:
For the Skewers:
- 1 lb flank steak, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
For the Marinade:
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp grated fresh ginger
- 1/4 tsp black pepper
- Salt, to taste
For Garnish:
- 2 tbsp sesame seeds
- 2 green onions, finely chopped
- Skewers (wooden or metal)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus at least 30 minutes to marinate the steak (up to 4 hours if possible!). You’ll also need about 10-12 minutes for grilling. So, set aside around 45 minutes to 4 hours total depending on your marinating time.
Step-by-Step Instructions:
1. Make the Marinade:
In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper. This will be the delicious marinade that flavors your steak!
2. Marinate the Steak:
Place the cubed flank steak into a resealable bag or a shallow dish. Pour the marinade over the steak, making sure all the pieces are well coated. Seal the bag or cover the dish, and place it in the refrigerator. Let it marinate for at least 30 minutes, but for the best flavor, let it sit for 2 to 4 hours if you have time.
3. Prepare for Grilling:
While the steak marinates, preheat your grill to medium-high heat. If you’re using wooden skewers, soak them in water for about 30 minutes to prevent them from burning on the grill. This is an important step!
4. Assemble the Skewers:
Once the grill is hot and the skewers are ready, start threading the marinated steak cubes, bell peppers, and red onion onto the skewers. Alternate between the meat and veggies for a colorful and tasty skewer!
5. Grill to Perfection:
Carefully place the skewers on the grill. Cook them for about 10-12 minutes, turning occasionally. Keep an eye on them and grill until the steak reaches your desired level of doneness (medium-rare should be around 130°F).
6. Garnish and Serve:
Once cooked, remove the skewers from the grill and let them rest for a few minutes. Before serving, sprinkle sesame seeds and chopped green onions on top for an extra tasty touch. Now, it’s time to enjoy your delicious Asian Garlic Steak Skewers!
Can I Use Different Types of Meat for This Recipe?
Absolutely! You can substitute flank steak with sirloin, chicken breast, or even tofu for a vegetarian option. Just make sure to adjust the cooking times accordingly. Chicken should be cooked to an internal temperature of 165°F, and tofu can be grilled for about 6-8 minutes until heated through and golden.
How Long Can I Marinate the Steak?
You can marinate the steak for a minimum of 30 minutes, but for the best flavor, aim for 2-4 hours. If you need to marinate it longer, it’s safe to keep it in the marinade for up to 24 hours in the refrigerator. Just be careful not to exceed that time frame as the meat can become too tender and mushy.
What Is the Best Way to Soak Wooden Skewers?
Soak wooden skewers in water for at least 30 minutes. This prevents them from burning on the grill. You can add a splash of soy sauce or spices to the water for added flavor, but plain water works just fine!
How to Store Leftover Skewers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the skewers on a grill or in the oven at a low temperature until warmed through. You can also add a splash of fresh marinade to keep them moist!
