Grilled Surf and Turf Skewers are a tasty mix of juicy steak and flavorful shrimp on a stick. Perfect for summer BBQs or a cozy dinner, they are quick to make and super fun to eat!
I love the sizzle of the grill and the combo of meaty and seafood goodness. Plus, who doesn’t enjoy food on a stick? It makes everything more fun—kind of like a picnic but with more grill marks! 😄
Key Ingredients & Substitutions
Beef Sirloin: This cut works well for skewers due to its tenderness. If you’re looking for alternatives, flank steak or ribeye could add great flavor too. Just remember, they may require different cooking times!
Shrimp: Large shrimp are best for grilling. If shrimp isn’t available, try using scallops or even pieces of salmon. Just adjust cooking times accordingly, as they might cook faster or slower.
Olive Oil: Olive oil adds richness to the marinade, but if you’re out, melted butter can provide a delicious alternative. Coconut oil also works if you want a hint of sweetness.
Honey: For a sweeter alternative, you can use maple syrup or agave nectar. Both will work well in the marinade while keeping it balanced!
Smoked Paprika: This spice gives a nice depth of flavor. If you can’t find it, regular paprika with a pinch of cumin can provide an interesting twist. It’s a matter of personal taste!
How Do I Get Perfectly Marinated Skewers?
Marinating your ingredients well is crucial for flavor. Follow these tips for great results:
- Combine the marinade ingredients in a bowl and whisk until smooth. This helps everything mix well.
- Split the marinade into two bowls to avoid contaminating the shrimp with beef juices. This is key for safety!
- Marinate the beef for up to 2 hours to really let the flavors soak in. Shrimp only needs about 30 minutes; otherwise, it can get mushy.
- When threading the skewers, leave space between the pieces. This helps them cook evenly and prevents sticking.
How to Make Grilled Surf and Turf Skewers?
Ingredients You’ll Need:
For the Marinade:
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
For the Main Ingredients:
- 1 pound beef sirloin, cut into 1-inch pieces
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon fresh parsley, chopped (for garnish)
For Skewering:
- Skewers (metal or wooden, soaked in water if wooden)
How Much Time Will You Need?
This recipe requires about 40 minutes in total. You’ll spend around 10 minutes on prep work, and then let your beef and shrimp marinate for at least 30 minutes. Finally, grilling will take about 10-15 minutes. Perfect for a quick, delicious meal!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a large bowl, whisk together the olive oil, minced garlic, soy sauce, Worcestershire sauce, honey, smoked paprika, black pepper, and salt. This tasty marinade will add fantastic flavor to your skewers!
2. Marinate the Meat:
Divide the marinade into two separate bowls. Add the beef sirloin pieces to one bowl and the shrimp to the other. Make sure everything is nicely coated! Cover both bowls and let them marinate in the refrigerator for at least 30 minutes. If you have a little more time, you can let the beef marinate for up to 2 hours for even more flavor.
3. Get Ready to Grill:
Preheat your grill to medium-high heat. While it’s heating up, thread the marinated beef sirloin pieces onto the skewers, leaving some space between each piece so they cook evenly. Do the same with the shrimp, ensuring they’re arranged closely but not crowded on the skewers.
4. Time to Grill:
Place the beef skewers on the grill and cook for about 8-10 minutes, turning them occasionally, until they reach your desired level of doneness. For the shrimp, grill them for about 4-5 minutes per side, or until they turn pink and opaque. You’ll want to watch closely, as shrimp cook quickly!
5. Finishing Touches:
Once cooked, remove the skewers from the grill and let them rest for a few minutes. This helps keep them juicy and flavorful. Before you serve, sprinkle some fresh chopped parsley on top for a lovely touch!
6. Serve and Enjoy:
Serve your Surf and Turf skewers warm, alongside your favorite dipping sauce or some grilled vegetables. Enjoy this delightful meal with family and friends!
Can I Use Other Types of Meat Instead of Beef Sirloin?
Absolutely! You can substitute beef sirloin with other meats like chicken breast or pork tenderloin. Just be mindful that chicken may require a slightly longer marinade time and cooking time, while pork tenderloin will be similar to beef in both areas.
What is the Best Way to Soak Wooden Skewers?
To prevent wooden skewers from burning on the grill, soak them in water for at least 30 minutes before using them. You can add a bit of salt or a splash of soy sauce to the water for extra flavor if you’d like!
How Do I Store Leftover Surf and Turf Skewers?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to reheat them, it’s best to do so in an oven or on a skillet to keep them from getting rubbery. Heat until they are warmed through but avoid overcooking!
Can I Prepare the Skewers in Advance?
Yes, you can prepare the skewers ahead of time! Marinate the beef and shrimp, assemble the skewers, and then cover and refrigerate them for up to a day before grilling. Just allow them to come to room temperature for about 15 minutes before grilling for even cooking.
