These juicy grilled pork chops are truly a treat! They’re brushed with a sweet and spicy peach glaze that makes each bite burst with flavor. Perfect for a summer barbecue!
Honestly, nothing beats the smell of these chops sizzling on the grill! I always pair them with a simple salad for a complete meal. Your taste buds will thank you! 🍑🔥
Ingredients & Substitutions
Pork Chops: Bone-in chops are best for juiciness, but you can use boneless if preferred. They might cook a little faster, so keep an eye on them!
Peaches: Fresh peaches offer the best flavor, but if they’re out of season, canned peaches work in a pinch. Just make sure they are well-drained to avoid excess liquid.
Brown Sugar: If you’re out of brown sugar, white sugar with a hint of molasses (1 tablespoon) can be a good substitute. Honey or maple syrup can also work, adding a unique twist to the glaze.
Apple Cider Vinegar: You can swap this for white vinegar or lemon juice. Both can provide the acidity needed for balance in the glaze.
Cayenne Pepper: Adjust it to your comfort level with spice! If you prefer less heat, smoked paprika could add flavor without the burn.
How Do I Get My Pork Chops Cooked Perfectly Every Time?
Getting that perfect juicy pork chop is easier than you might think! Here are my key steps to success:
- Start by grilling over medium-high heat. This ensures a nice sear that locks in juices.
- Season generously with salt and pepper; these basic flavors enhance everything.
- Use a meat thermometer to check for doneness—145°F (63°C) is your target. This guarantees juicy, safe-to-eat chops.
- Let the chops rest post-grilling. This step helps the juices redistribute, making each bite tender and flavorful.
Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
For the Spicy Peach Glaze:
- 1 cup fresh peaches, diced (or canned peaches, drained)
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
How Much Time Will You Need?
This recipe will take about 15 minutes of preparation time and around 15-20 minutes for grilling. In total, you’re looking at roughly 30-35 minutes before you enjoy these delicious pork chops!
Step-by-Step Instructions:
1. Prepare the Grill:
Start by preheating your grill to medium-high heat. This will ensure your pork chops cook evenly and get that lovely grilled flavor.
2. Season the Pork Chops:
Take your pork chops and season them with salt and black pepper on both sides. Drizzle olive oil over the chops, which will help them grill beautifully and prevent sticking.
3. Make the Spicy Peach Glaze:
In a medium saucepan, combine the diced peaches, brown sugar, apple cider vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and onion powder. Stir everything together and bring it to a simmer over medium heat. Let it cook for about 5-7 minutes until the peaches are soft and the mixture thickens slightly. This glaze will add a wonderful spicy kick!
4. Grill the Pork Chops:
Once your grill is hot, carefully place the pork chops on it. Grill them for about 6-7 minutes on each side. You’re aiming for an internal temperature of 145°F (63°C). Use a meat thermometer to check for doneness.
5. Brush on the Glaze:
In the final few minutes of grilling, generously brush the spicy peach glaze over the pork chops. This will allow the glaze to caramelize slightly, adding extra flavor to the chops.
6. Let Them Rest:
After grilling, remove the pork chops from the grill and let them rest for about 5 minutes. This step is important as it helps retain all those juicy flavors within the meat.
7. Serve:
Finally, serve your juicy pork chops with any remaining peach glaze spooned over the top for an extra burst of flavor! Enjoy!
Can I Use Different Fruits for the Glaze?
Absolutely! If peaches aren’t in season or you prefer something different, you can use apricots or plums as a delicious substitute. Just ensure they are ripe so they’ll break down well during cooking.
How to Adjust the Spice Level?
If you like it spicier, feel free to increase the cayenne pepper a little more. For a milder version, you can reduce it to 1/4 teaspoon or omit it altogether. Remember, you can always taste the glaze while cooking to adjust as needed!
Can I Marinate the Pork Chops Overnight?
Yes, marinating your pork chops overnight will enhance their flavor! Just combine the salt, black pepper, and olive oil and let the chops sit covered in the refrigerator. After marinating, pat them dry before grilling to ensure a nice sear.
How to Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them in a skillet over low heat, adding a splash of water or broth to keep them moist. You can also microwave them but be careful not to overcook!
