These garlic butter roasted sweet potatoes are a treat you won’t want to miss! Crispy on the outside and soft on the inside, they are packed with flavor from the garlic and butter.
Honestly, the smell of these roasting is enough to make anyone’s stomach growl! I love to pair them with dinner or enjoy them as a tasty snack on their own. Yum!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! You can use a variety of sweet potatoes, but the orange-fleshed ones are generally sweeter. If they’re not available, try other root vegetables like butternut squash or carrots.
Butter: Unsalted butter is great here, but if you’re looking for a healthier option, you can substitute with coconut oil or olive oil. Both give a unique flavor but keep that buttery richness.
Garlic: Fresh garlic gives the best flavor. If you’re in a pinch, garlic powder can work, but use about a teaspoon since it’s more concentrated. You could also try shallots for a milder taste.
Paprika: This ingredient adds a nice hint of smokiness and color. If you don’t have it, a pinch of cayenne pepper or chili powder can spice things up a bit. For a milder flavor, you can leave it out entirely.
How Do I Get Sweet Potatoes Crispy and Flavorful?
To achieve that perfect balance of crispy edges and tender centers, follow these steps closely:
- First, cutting your sweet potatoes into uniform half-inch slices ensures even cooking.
- Make sure your oven is fully preheated to 400°F (200°C) before placing your sweet potatoes in. This helps with that caramelization!
- When brushing the garlic butter on, don’t skimp—coating each slice thoroughly helps infuse that flavor.
- Flipping them halfway through roasting is key! It allows both sides to crisp up nicely.
These simple techniques can really elevate your roasted sweet potatoes from good to great! Enjoy your time in the kitchen!
How to Make Garlic Butter Roasted Sweet Potatoes
Ingredients You’ll Need:
For the Sweet Potatoes:
- 4 medium sweet potatoes, cut into half-inch slices
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt, or to taste
- ½ teaspoon black pepper, or to taste
- 1 teaspoon paprika (optional, for added flavor)
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 tablespoon olive oil (for drizzling)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and around 25-30 minutes to roast in the oven. So, in total, you’ll need about 40 minutes to enjoy these tasty garlic butter roasted sweet potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by turning your oven on to 400°F (200°C). While it heats up, line a baking sheet with parchment paper. This will make cleaning up afterward a breeze!
2. Make the Garlic Butter Mixture:
In a mixing bowl, pour in the melted butter. Add the minced garlic, salt, black pepper, and paprika if you’re using it. Whisk everything together until it’s well combined. Your kitchen will smell fantastic!
3. Prepare the Sweet Potatoes:
Now, take your sweet potato slices and lay them out in a single layer on the prepared baking sheet. Use a brush or spoon to generously coat each slice with the garlic butter mixture. Make sure each slice is covered so all those delicious flavors soak in.
4. Roast the Sweet Potatoes:
Pop the baking sheet into the oven and let the sweet potatoes roast for about 25-30 minutes. Remember to flip them halfway through to ensure they cook evenly and get a nice caramelization on the edges. They should be tender and slightly golden when they’re done!
5. Add the Finishing Touches:
Once cooked, take them out of the oven and drizzle a little olive oil over the top for extra flavor. Then, sprinkle on the chopped parsley for a fresh touch. Looks and smells amazing!
6. Serve and Enjoy:
Serve your garlic butter roasted sweet potatoes warm as a delightful side dish. Enjoy every bite!
Can I Use Other Types of Potatoes?
Absolutely! While sweet potatoes give this dish a unique flavor and sweetness, you can use regular potatoes, such as Yukon Gold or red potatoes. Just be aware that cooking times may vary slightly—check for doneness by piercing with a fork.
How to Store Leftovers?
Store leftover roasted sweet potatoes in an airtight container in the fridge for up to 3-5 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them, but the oven will help retain the crispiness.
Can I Make This Recipe Vegan?
What Can I Substitute for Fresh Garlic?
If you’re out of fresh garlic, you can use garlic powder as a convenient alternative. Use about 1/8 to 1/4 teaspoon of garlic powder per clove of garlic. Just mix it into the melted butter with the other seasonings, and it will still impart great flavor!
