These garlic herb grilled potatoes in foil are super tasty and easy to make! With just the right amount of garlic and fresh herbs, they are the perfect side dish for any meal.
I love how simple it is to toss everything in foil and let the grill work its magic. Plus, the cleanup is a breeze—just toss the foil and enjoy those yummy potatoes! 🥔✨
Key Ingredients & Substitutions
Baby Potatoes: Baby potatoes are perfect for this recipe as they cook quickly and have a creamy texture. If you can’t find them, you can cut larger potatoes into similar-sized pieces for even cooking.
Olive Oil: I recommend extra virgin olive oil for its rich flavor. However, you can substitute it with avocado oil or canola oil if needed, especially for a neutral taste.
Garlic: Fresh garlic is a must for depth of flavor, but if you’re short on time, jarred minced garlic can work in a pinch. Just remember that the flavor may not be as strong.
Dried Italian Herbs: A mix of dried herbs makes it easy, but you could also use individual herbs like rosemary or thyme if you prefer. Fresh herbs can be used as well, though you’ll want to adjust the amount since fresh is more potent.
Parmesan Cheese: Grated Parmesan adds a lovely cheesy flavor. If you’re looking for a dairy-free option, nutritional yeast can provide cheesy notes too, or you can simply skip it.
How Do I Ensure the Potatoes Cook Evenly in the Foil Packet?
Cooking in a foil packet helps steam the potatoes, making them tender. To ensure even cooking, follow these tips:
- Cut the potatoes into similar sizes, whether halved or quartered, so they cook at the same rate.
- Toss them well in the seasoning before placing them in the foil. This distributes the flavor evenly.
- Shake the packet occasionally on the grill; this movement helps redistribute heat for more consistent cooking.
By keeping these steps in mind, you’ll end up with perfectly cooked, flavorful potatoes every time!
Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes (halved or quartered if large)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried Italian herbs (such as oregano, basil, and thyme)
- 1 teaspoon salt
- ½ teaspoon black pepper
For Topping:
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to cook on the grill, making it a total time of about 40 minutes. It’s simple and perfect for a delicious side dish!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat, aiming for about 400°F (200°C). This will ensure that the potatoes cook evenly and get that delightful grilled flavor.
2. Prepare the Potatoes:
In a large bowl, mix the halved baby potatoes with olive oil, minced garlic, dried Italian herbs, salt, and black pepper. Use your hands or a spoon to toss everything together until the potatoes are well-coated in the mixture.
3. Create the Foil Packet:
Take a large piece of aluminum foil, about 18 inches long, and lay it out flat. Pile the seasoned potatoes in the center of the foil. Then fold the sides of the foil up and over the potatoes to form a tight, sealed packet. Make sure there are no openings to keep the steam inside.
4. Grill the Potatoes:
Place the sealed foil packet directly on the hot grill. Cook for 25-30 minutes, or until the potatoes are tender and can be pierced easily with a fork. If you’d like, you can shake the packet gently a couple of times during cooking to help them heat evenly.
5. Add the Cheese:
Once the potatoes are done, carefully remove the foil packet from the grill using tongs (watch out for the hot steam!). Open the packet carefully, and sprinkle the grated Parmesan cheese over the hot potatoes. Close the packet again and let it sit for a few minutes to allow the cheese to melt.
6. Garnish and Serve:
Before serving, open the packet and add some fresh chopped parsley as a garnish for extra color and flavor. Serve your garlic herb grilled potatoes hot and enjoy this tasty side dish with your meal!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While baby potatoes work wonderfully for this recipe, you can use other varieties like red or Yukon gold potatoes. Just be sure to cut them into similar sizes to ensure even cooking.
What If I Don’t Have Fresh Garlic?
No problem! You can substitute the fresh garlic with garlic powder. Use about 1 teaspoon of garlic powder for every clove of garlic. Just add it to the potatoes with the olive oil and herbs for a quick flavor boost.
How to Store Leftovers
Leftover garlic herb grilled potatoes can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a pan over medium heat, stirring occasionally, or microwave them until heated through.
Can I Cook These Potatoes Indoors?
Yes, you can! If you don’t have access to a grill, you can bake them in the oven. Preheat your oven to 400°F (200°C) and place the foil packet on a baking sheet. Cook for about 30-35 minutes, or until the potatoes are tender. Enjoy the same delicious flavors indoors!
