These Garlic Herb Grilled Potatoes are a tasty side dish that’s super easy to make! Just toss baby potatoes with garlic and herbs, wrap them in foil, and throw them on the grill.
Who doesn’t love the smell of garlic wafting through the air? I can hardly wait to eat them! I usually serve them with grilled meats, but they’re great on their own too!
Key Ingredients & Substitutions
Baby Potatoes: I love using Yukon gold or red baby potatoes for their creamy texture and flavor. If you can’t find them, try any small waxy potatoes, like fingerlings or even new potatoes.
Olive Oil: Olive oil adds richness, but feel free to substitute with any cooking oil you prefer. Avocado oil is a good alternative with a high smoke point if you’re grilling.
Garlic: Fresh garlic is key for the best flavor. If you’re in a pinch, garlic powder could work, but I recommend starting with half the amount since it’s more concentrated.
Dried Italian Herbs: A mix of oregano, thyme, and rosemary makes this dish shine. If you have fresh herbs, they’re wonderful! Just use about three times the amount, as fresh herbs are milder.
Parmesan Cheese: This is optional, but I think it adds a lovely savory finish. Pecorino or nutritional yeast (vegan option) can also work well if you’re looking for a substitute.
How Do You Grill Potatoes in Foil to Achieve Perfect Tenderness?
Getting your potatoes just right on the grill is all about the preparation and cooking technique. Here are some tips to ensure great results:
- **Cut Uniformly**: Cut your baby potatoes in halves or quarters to help them cook evenly. Larger pieces may need more time.
- **Marinate Well**: Make sure to fully coat the potatoes in the olive oil and herb mixture. This not only adds flavor but also helps them cook properly.
- **Seal the Packet**: Folding the foil tightly is key to trapping steam, which cooks the potatoes. A well-sealed packet also prevents drying out.
- **Flip Halfway**: This ensures even cooking and a nice char on both sides. Be careful when flipping, as steam will escape!
- **Check for Doneness**: After about 20 minutes, pierce a potato with a fork. It should be tender; if not, close up the packet and grill for a few more minutes.
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes (Yukon gold or red)
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried Italian herbs (or a mix of oregano, thyme, and rosemary)
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 15 minutes for preparation and 20-25 minutes for grilling. Overall, you can expect to spend around 40 minutes to enjoy these tasty garlic herb grilled potatoes. A quick and delicious side dish!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure that your potatoes cook evenly and get that nice char on them.
2. Prepare the Potatoes:
Wash the baby potatoes under cold water to clean them. Then, cut them in half. If your potatoes are larger, you can cut them into quarters. This helps them cook through more evenly.
3. Make the Marinade:
In a large bowl, mix together the olive oil, minced garlic, dried Italian herbs, salt, and black pepper. Stir well until everything is combined to make a tasty marinade.
4. Coat the Potatoes:
Add the halved potatoes to the bowl with the marinade. Toss them gently until all the potatoes are well coated with the oil and herbs. You want everyone to enjoy that delicious flavor!
5. Prepare the Foil Packet:
Take a large piece of aluminum foil, about 18 inches long. Spread the coated potatoes evenly in the center of the foil. It’s okay if they are piled a bit, just try to keep them in a single layer as much as possible.
6. Seal the Packet:
Fold the sides of the foil over the potatoes, then fold the ends to seal the packet tightly. This keeps all the heat and flavor inside while they grill.
7. Grill the Potatoes:
Place the foil packet directly on the grill. Cook for about 20-25 minutes, flipping the packet halfway through. This helps them cook evenly. You’ll know they’re done when the potatoes are tender and have a nice char!
8. Add the Finishing Touches:
When the cooking time is up, carefully open the foil packet (watch out for hot steam!). If you like, sprinkle some grated Parmesan cheese over the top while they’re hot, so it melts nicely.
9. Serve and Enjoy:
Finally, garnish your grilled potatoes with fresh chopped parsley. Serve them warm and enjoy this delightful dish alongside your favorite meal!
Can I Use Different Types of Potatoes?
Absolutely! While baby Yukon gold or red potatoes work great, you can use any small potato variety like fingerlings or even diced larger potatoes. Just keep in mind that cooking times may vary slightly based on the size of the potato chunks, so adjust accordingly!
Can I Prepare This Recipe in Advance?
Yes! You can prep the potatoes and marinate them in the olive oil and herbs a few hours ahead of time. Just cover and refrigerate them until you’re ready to grill. This will enhance the flavors as the potatoes soak up the marinade!
What If I Don’t Have Aluminum Foil?
No worries! You can use a grill basket or a cast-iron skillet as an alternative. If using a skillet, make sure to preheat it on the grill, then add the potatoes, stirring occasionally until they’re cooked through and tender.
How to Store Leftover Grilled Potatoes?
Store any leftover grilled potatoes in an airtight container in the fridge for up to 3-4 days. To reheat, you can warm them on the grill for a few minutes or sauté them in a skillet over medium heat until heated through, which will help regain some texture!
