Miso Glazed Melting Sweet Potatoes are a tasty side dish that brings together sweet and savory flavors. These sweet potatoes melt in your mouth and are coated with a delightful miso glaze!
Trust me, the combination of that miso with sweet potatoes is a dream come true. I love serving them with dinner because they disappear so quickly—everyone wants seconds!
Making this dish is super easy! Just bake the sweet potatoes, whisk together the miso glaze, and pour it on. In no time, you’ll have a delicious dish that brightens up any meal!
Key Ingredients & Substitutions
Sweet Potatoes: These are the stars of the dish! Opt for medium-sized sweet potatoes for the best texture. If needed, you can substitute them with butternut squash for a similar sweetness and creaminess.
Miso Paste: I recommend white miso for a milder flavor, but yellow miso works too. If you’re in a pinch, tahini can be a good substitute, though it won’t have the same umami punch.
Maple Syrup: This adds natural sweetness. If you want to change it up, honey or agave syrup can also be used. Keep in mind that the flavor might be slightly different but still delicious!
Butter: Unsalted butter gives a rich taste, but you can use coconut oil for a dairy-free option. It will add a hint of tropical flavor, which complements sweet potatoes nicely.
How Do I Get Perfectly Roasted Sweet Potatoes?
Getting sweet potatoes to roast just right can be tricky! Follow these key steps for success:
- Start by cutting your sweet potatoes into thick rounds, about 1 inch. This thickness helps them cook evenly and stay tender.
- Brown the sweet potatoes in olive oil before adding the miso glaze. This caramelizes the sugars and gives great flavor.
- When adding the miso glaze, coat the sweet potatoes evenly, ensuring every piece has that delicious flavor.
- Roast them in the oven at 400°F, turning them halfway for even caramelization. You want them tender on the inside and slightly crispy on the outside!
By following these tips, you’ll create melting sweet potatoes that are bursting with flavor!
Miso Glazed Melting Sweet Potatoes
Ingredients You’ll Need:
For the Sweet Potatoes:
- 4 medium sweet potatoes, peeled and cut into thick rounds (about 1 inch)
- 2 tablespoons olive oil
For the Miso Glaze:
- 2 tablespoons miso paste (white or yellow)
- 3 tablespoons maple syrup
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons unsalted butter
For Garnishing:
- Sea salt, for sprinkling
- Scallions or sesame seeds, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 30-35 minutes of cooking time. You’ll roast the sweet potatoes while they soak up a delicious miso glaze, creating a sweet, savory side dish that’s packed with flavor. Perfect for any meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure that your sweet potatoes roast perfectly and become nice and tender.
2. Prepare the Miso Glaze:
In a small bowl, combine the miso paste, maple syrup, soy sauce, and rice vinegar. Whisk them together until the mixture is smooth. This glaze is what will give your sweet potatoes that rich and flavorful coating!
3. Brown the Sweet Potatoes:
In a large oven-safe skillet, heat the olive oil over medium heat. Once the oil is hot, add the sweet potato rounds in a single layer. Cook them for about 3-4 minutes on each side until they start to brown. This step helps to enhance the flavor and texture!
4. Coat with Miso Glaze:
Pour the prepared miso glaze over the browned sweet potatoes. Gently toss everything together so that the sweet potatoes are evenly coated in the sauce.
5. Add the Butter:
Next, add the unsalted butter to the skillet. Allow the butter to melt and mix into the glaze, creating a deliciously rich sauce.
6. Roast the Sweet Potatoes:
Carefully transfer the skillet into your preheated oven. Roast the sweet potatoes for 20-25 minutes, turning them halfway through. You want them to become tender and caramelized for that melting texture!
7. Finish and Garnish:
Once they are cooked, take the skillet out of the oven and sprinkle a little sea salt on top. If you like, garnish with chopped scallions or sesame seeds for an extra touch when serving.
8. Serve and Enjoy:
These Miso Glazed Melting Sweet Potatoes can be enjoyed warm as a delightful side dish or even as a main course. Savor the amazing flavors and silky texture with every bite!
Can I Use Different Types of Potatoes?
While sweet potatoes are recommended for their natural sweetness, you can substitute them with other types of potatoes like Yukon Gold or Russet. Keep in mind that the texture and flavor will change, so adjust the cooking time as needed, as these varieties may take longer to become tender.
Can I Make the Miso Glaze Ahead of Time?
Absolutely! You can prepare the miso glaze a day in advance. Just mix the miso paste, maple syrup, soy sauce, and rice vinegar, then store it in an airtight container in the fridge. Before using, let it come to room temperature or microwave it for a few seconds to loosen it up!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, until heated through. You can add a dash of olive oil to help revive the glaze!
Can I Use Other Sweeteners Instead of Maple Syrup?
Yes, you can substitute maple syrup with honey or agave syrup if you prefer. Keep in mind that using honey will change the flavor slightly, so choose based on your taste preference!
