These savory sweet potatoes are a tasty twist on a classic! With a sprinkle of Parmesan and fresh herbs, they’re packed with flavor and so easy to make.
Your kitchen will smell amazing while these roast in the oven! I sometimes make a big batch and enjoy them all week. Perfect for any meal, they’re a great side dish or snack!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! Their natural sweetness pairs well with savory elements. If you’re in a pinch, you can swap in butternut squash for a similar texture and flavor.
Olive Oil: I love using extra virgin olive oil for its rich flavor. If you need a substitute, avocado oil or melted coconut oil could work, just keep in mind the flavor may change slightly.
Herbs and Spices: Garlic powder and onion powder add great depth. You can use fresh garlic and onions if you prefer! For the dried herbs, fresh oregano or thyme can replace them, but use about three times the amount because they are milder.
Parmesan Cheese: This cheese adds a wonderful salty kick. If you’re avoiding dairy, nutritional yeast is a great vegan alternative to get a cheesy flavor!
How Do I Ensure My Sweet Potatoes Roast Evenly?
To get perfectly roasted sweet potatoes, it’s essential to give them plenty of space on the baking sheet. Overcrowding will lead to steaming instead of roasting. Here’s my approach:
- Peel and cube the sweet potatoes into uniform pieces. Aim for about 1-inch cubes for even cooking.
- Preheat your oven well. Hot heat is key for that golden brown finish.
- Stir halfway through the cooking time to promote even browning.
Following these steps will help you achieve the best results with this dish!
How to Make Savory Sweet Potatoes with Parmesan and Herb
Ingredients You’ll Need:
Main Ingredients:
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 25-30 minutes to roast in the oven, so you’ll have it ready in about 40 minutes total. Perfect for a quick yet delicious side dish!
Step-by-Step Instructions:
1. Preheat and Prepare the Baking Sheet:
Start by preheating your oven to 425°F (220°C). While it heats up, line a baking sheet with parchment paper. This will make for easy cleanup later!
2. Mix the Sweet Potatoes and Seasonings:
In a large bowl, add the cubed sweet potatoes along with the olive oil, garlic powder, onion powder, oregano, thyme, smoked paprika, and a sprinkle of salt and pepper. Toss everything together until the sweet potatoes are nicely coated with the oil and seasonings. They should look colorful and appetizing!
3. Spread and Roast:
Take your sweet potato mixture and spread it out in a single layer on the prepared baking sheet. Make sure the sweet potatoes aren’t crowded so they roast nicely. Pop them in the oven and roast for about 25-30 minutes. Remember to stir them halfway through cooking to ensure they get a nice even color!
4. Add the Cheesy Finish:
Once the sweet potatoes are golden and fork-tender, take them out of the oven. While they’re still hot, sprinkle the grated Parmesan cheese over the top. This will melt deliciously into the sweet potatoes!
5. Garnish and Serve:
Gently toss the sweet potatoes again to mix in all that cheesy goodness. Finally, sprinkle the chopped fresh parsley on top for a pop of color and extra flavor. Serve warm and enjoy your savory sweet potatoes as a tasty side dish or a delightful snack!
Can I Use Different Types of Potatoes?
Absolutely! While sweet potatoes provide a unique flavor and sweetness, you can use regular potatoes, Yukon gold, or even butternut squash as substitutes. Just keep in mind that cooking times may vary slightly depending on the type of potato you choose—regular potatoes may take a bit longer to become tender.
What Can I Substitute for Parmesan Cheese?
If you prefer a non-dairy option, nutritional yeast is a great substitute that adds a cheesy flavor without using dairy. If you need a dairy alternative, try using Pecorino Romano or Grana Padano. For a vegan version, simply omit the cheese or use a plant-based cheese that melts well.
How to Store Leftovers?
Leftover savory sweet potatoes can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10-15 minutes until heated through, or in the microwave until warmed to your liking. You can add a splash of olive oil before reheating to keep them moist.
Can I Add Other Vegetables to This Dish?
Definitely! Feel free to toss in other veggies like bell peppers, red onions, or carrots. Just be mindful of cutting them into similar-sized pieces to ensure even cooking, and adjust the roasting time as needed based on the vegetables you add.
