Grilled zucchini with parmesan is a simple and tasty dish perfect for any meal. The zucchini gets a nice smoky flavor from the grill and a flavorful sprinkle of parmesan cheese!
I love how easy it is to whip these up for a quick side dish. Just slice, grill, top with cheese, and enjoy! It’s a veggie win that even the pickiest eaters can love. 😄
Key Ingredients & Substitutions
Zucchinis: These are the star of the dish! Look for firm, medium-sized zucchinis. If you can’t find them, yellow squash is a great alternative since it’s similar in flavor and texture.
Parmesan Cheese: Grated Parmesan adds a salty kick. If you’re looking for a dairy-free option, try nutritional yeast to maintain a cheesy flavor, or use a vegan cheese that melts well.
Breadcrumbs: Panko breadcrumbs give a nice crunch, but regular breadcrumbs work too. If you want a healthier choice, try crushed nuts or oats instead for added texture without losing flavor.
Garlic: Fresh garlic is best for flavor. If you’re short on time, use garlic powder (about half a teaspoon per clove) for a quicker prep.
Thyme: Fresh thyme is aromatic and delightful! Dried thyme can be used in a pinch; just use only a third of the amount since dried herbs are more concentrated.
How Do I Grill Zucchini Without It Getting Soggy?
Grilling zucchini requires careful preparation to prevent a mushy texture. Follow these simple steps:
- Slice zucchinis lengthwise and scoop out some flesh. This helps them cook evenly and creates a nice cavity for the filling.
- Be sure to preheat the grill properly so that the zucchinis sear quickly. A hot grill helps keep them firm.
- Place them cut-side up for grilling; this allows the filling to crisp up while preventing moisture from building up inside.
- Keep an eye on them and grill just until tender, usually 5-7 minutes. Overcooking can lead to sogginess.
How to Make Grilled Zucchini With Parmesan?
Ingredients You’ll Need:
For the Zucchini:
- 4 medium zucchinis
For the Topping:
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- Salt to taste
- Pepper to taste
For Garnish:
- 1 lemon (for zest and wedges)
How Much Time Will You Need?
This delicious dish takes about 15 minutes to prepare and 7 minutes for grilling, so set aside around 22 minutes total to enjoy this grilled zucchini with parmesan!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will help ensure your zucchini cooks evenly and gets that nice grilled flavor.
2. Prepare the Zucchini:
Wash your zucchinis well under running water. Once they’re clean, slice each zucchini in half lengthwise. Carefully scoop out a bit of the flesh from the center to create a little pocket for the tasty filling.
3. Make the Filling:
In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, olive oil, thyme, salt, and pepper. Stir everything together until well mixed, and all the dry ingredients are coated with the olive oil.
4. Fill the Zucchini Halves:
Take the breadcrumb and cheese mixture and fill each zucchini half generously. Press down gently to help the filling stick together so it doesn’t fall out while grilling.
5. Grill the Zucchini:
Place the filled zucchinis directly on the grill, cut-side facing up. Grill them for about 5-7 minutes. You’ll know they are done when the zucchinis are tender and the topping is golden brown and crispy. Keep an eye on them to ensure they don’t burn!
6. Garnish and Serve:
Once grilled, take the zucchinis off the grill and sprinkle some lemon zest over the top for added flavor. Serve with lemon wedges on the side, which adds a fresh burst of flavor when squeezed over the zucchini. Enjoy your delicious grilled zucchini with Parmesan!
Can I Use Different Cheeses in This Recipe?
Absolutely! While Parmesan adds a wonderful flavor, you can substitute it with other cheeses like Pecorino Romano or even a blend of mozzarella and cheddar for a different taste. Just keep in mind that melting cheese like mozzarella won’t provide the same crunchy topping.
How to Store Leftover Grilled Zucchini?
Store leftover grilled zucchini in an airtight container in the fridge for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 10 minutes until warmed through, or give it a quick zap in the microwave.
Can I Make the Filling Ahead of Time?
Yes, you can prepare the breadcrumb filling a day in advance! Just mix everything together and store it in the fridge until you’re ready to stuff your zucchinis. When you’re ready to grill, take it out and give it a quick stir before filling the zucchinis.
What’s the Best Way to Cut Zucchini for Grilling?
For grilling, cutting the zucchinis in half lengthwise is ideal as it allows for more even cooking and provides a nice cavity for the filling. If you prefer smaller pieces, you can cut them into thick circles, but keep an eye on them as they may require less time on the grill!
