Butterscotch Lush is a rich dessert that layers creamy butterscotch pudding, whipped topping, and a crunchy crust. It’s a sweet treat that’s easy to make and absolutely delicious!
Honestly, when I take a bite, I feel like I’m in dessert heaven. It’s so simple to whip up, I find myself making it for every gathering, and it disappears in minutes! Who can resist that yummy combo?
Key Ingredients & Substitutions
Graham Cracker Crumbs: These form the crust base. If you don’t have graham crackers, try digestive biscuits or vanilla wafers as alternatives. They work well and give a slightly different flavor.
Cream Cheese: For that creamy layer, regular cream cheese is a must. If you’re dairy-free, use a plant-based cream cheese. It may change the taste a bit, but it still holds the layers nicely!
Whipped Topping: I use Cool Whip, but homemade whipped cream is a tasty alternative if you have the time. Just beat heavy cream until soft peaks form. You could also use any dairy-free whipped topping if needed.
Instant Butterscotch Pudding: Instant pudding is key for the consistency. If butterscotch isn’t your favorite, vanilla pudding mix works too. Just note that it will alter the flavor slightly.
Milk: Whole milk gives the richest flavor, but you can substitute with lower-fat options or nut milk if desired. The pudding may thicken differently, so keep an eye on it!
How Do I Ensure the Cream Cheese Layer Is Smooth?
Getting that cream cheese layer creamy and lump-free is important for the overall texture. Here’s how to do it:
- Make sure the cream cheese is softened to room temperature. Cold cream cheese makes it hard to mix.
- Beat the cream cheese with powdered sugar using a mixer or a whisk. This really helps to break down any lumps.
- Once it’s smooth, gently fold in the whipped topping. Use a spatula and be careful not to deflate the mixture. This keeps it light and fluffy.
By taking these steps, you’ll have a deliciously creamy layer that’s perfect for your Butterscotch Lush!
How to Make Butterscotch Lush
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup granulated sugar
For the Cream Cheese Layer:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
For the Butterscotch Layer:
- 1 package (3.4 oz) instant butterscotch pudding mix
- 2 cups milk
- 1/2 cup butterscotch chips
For Topping:
- Additional whipped topping
- Crushed toffee bars or cookies for garnish (optional)
How Much Time Will You Need?
This delicious Butterscotch Lush takes about 15 minutes of active preparation time, plus 10 minutes to bake the crust. You’ll also want to chill it in the fridge for at least 4 hours (or overnight for the best results). So, plan for a total of around 4 hours and 25 minutes, including chill time!
Step-by-Step Instructions:
1. Prepare the Crust:
First, preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir everything together until it’s well mixed. Then, press this mixture firmly into the bottom of a 9×13 inch baking dish to form a nice crust. Bake it in the oven for about 10 minutes, then take it out and let it cool completely.
2. Make the Cream Cheese Layer:
In a separate mixing bowl, beat together the softened cream cheese and powdered sugar until the mixture is smooth and creamy. Once smooth, gently fold in the whipped topping until everything is well combined. Spread this cream cheese layer evenly over the cooled crust, making sure it covers the crust fully.
3. Prepare the Butterscotch Pudding Layer:
Now, grab another bowl and whisk together the instant butterscotch pudding mix and milk. Keep whisking until the mixture thickens, about 2 minutes. This creamy pudding should be nice and thick. Pour this pudding layer over the cream cheese layer, spreading it evenly to cover the surface.
4. Add Butterscotch Chips:
Time to make it even better! Sprinkle the butterscotch chips over the pudding layer, distributing them evenly over the top to add a sweet, melty touch.
5. Finish with Whipped Topping:
Next, take some additional whipped topping and spread it over the butterscotch layer. This will create a beautiful and smooth top for your Butterscotch Lush.
6. Chill and Serve:
Now you need to let it chill! Cover the dish with plastic wrap or a lid and place it in the fridge. Let it chill for at least 4 hours (or overnight if you can wait!). When you’re ready to serve, consider garnishing the top with some crushed toffee bars or cookies for an extra crunch and flavor. Enjoy your delightful Butterscotch Lush!
Can I Use a Different Type of Crust?
Absolutely! If you don’t have graham cracker crumbs, you can substitute with crushed digestive biscuits, vanilla wafers, or even brownie crumbs for a different flavor. Just make sure to mix with the same amount of melted butter and sugar to keep the consistency right.
Can I Make This Dessert Dairy-Free?
Yes! You can use dairy-free cream cheese and a non-dairy whipped topping to keep it light and fluffy. For the pudding, look for a dairy-free instant pudding mix, or you can make homemade pudding with non-dairy milk as a substitute.
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just keep in mind that the layers may soften a bit, but the flavor will still be delicious!
Can I Use Homemade Whipped Cream Instead of Topping?
Yes, homemade whipped cream is a great alternative! Simply whip heavy cream with a little sugar and vanilla extract until soft peaks form. Use it in place of the prepared whipped topping for a fresh and rich taste.
