This warm and cozy dish combines tender steak, creamy cheddar, and fluffy potatoes. Cooking in a slow cooker makes everything melt together perfectly!
Who needs fancy when you have cheese and steak in a casserole? It’s a comfort food superstar! I love tossing everything in and letting it cook while I relax. Easy peasy!
Key Ingredients & Substitutions
Beef stew meat: This is the star of the dish. You can use chuck roast or round steak, cut into bite-sized pieces. If you prefer a leaner meat, consider using sirloin, but it may cook faster, so watch it closely!
Potatoes: While I typically use russets for their fluffiness, red potatoes or Yukon Golds are great alternatives. They hold their shape well and add creaminess to the casserole.
Onion and garlic: Fresh onion and garlic uplift the flavor significantly. If you’re in a pinch, onion powder and garlic powder can substitute, but fresh is always best for depth!
Cheddar cheese: Sharp cheddar gives a lovely tang. If you want a creamier texture, try mixing in Monterey Jack or Colby cheese. For a dairy-free option, cashew cheese can work nicely!
Worcestershire and soy sauce: These sauces add umami. For a gluten-free version, use tamari in place of soy sauce, and ensure the Worcestershire is gluten-free as well.
How Do I Make Sure My Beef Is Tender in the Slow Cooker?
To achieve tender beef, the key is to cook it low and slow. Here’s how to ensure great results:
- Use well-marbled beef that’s rich in fat; it’s more flavorful and tender when cooked slowly.
- Add enough liquid. The beef needs moisture to break down the connective tissues, so use enough broth!
- Avoid lifting the lid too often! Each time you open the cooker, heat escapes. Only check when necessary.
Slow Cooker Steak And Cheddar Potato Casserole
Ingredients You’ll Need:
Main Ingredients:
- 1 1/2 pounds beef stew meat, cut into bite-sized pieces
- 4 cups potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup cheddar cheese, shredded
Seasonings:
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This delicious casserole takes about 15 minutes to prep and then you can let it cook on its own! You’ll either need about 6-8 hours on low or 3-4 hours on high in your slow cooker. Just set it up, and let the flavors come together perfectly!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by placing the beef stew meat, diced potatoes, chopped onion, and minced garlic into your slow cooker. Make sure everything is well-mixed because you want those flavors to blend beautifully as they cook.
2. Mix the Broth:
In a medium-sized bowl, whisk together the beef broth, Worcestershire sauce, soy sauce, paprika, dried thyme, and a pinch of salt and pepper. This tasty mixture will bring out the best in your casserole.
3. Combine in the Slow Cooker:
Pour the broth mixture over the beef and vegetables in the slow cooker. Gently stir everything together to ensure that the meat and veggies are nicely coated with the sauce.
4. Let it Cook:
Cover the slow cooker with its lid and set it to cook. Choose either low for 6-8 hours or high for 3-4 hours. The goal is for the beef to be tender and the potatoes perfectly cooked.
5. Add the Cheese:
About 30 minutes before you’re ready to serve, stir in the shredded cheddar cheese. Cover the slow cooker again to let the cheese melt into the delicious casserole.
6. Garnish and Serve:
Once the casserole is ready, sprinkle some fresh parsley on top for a pop of color and fresh flavor. Serve it warm and enjoy your hearty meal!
Can I Substitute the Beef Stew Meat?
Absolutely! You can use chuck roast, sirloin, or even ground beef as alternatives. Just keep in mind that different meats may alter the cooking time; for example, ground beef will cook faster than stew meat, so add it in the last 2-3 hours if on low.
Can I Use Different Vegetables?
Yes, feel free to add other vegetables like carrots, celery, or bell peppers! Just chop them into bite-sized pieces and add them along with the potatoes. Keep in mind that cook time may vary slightly depending on the vegetables’ density.
How to Store Leftover Casserole?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can also freeze the casserole for up to 3 months! Just ensure it’s completely cooled before placing it in the freezer. Thaw overnight in the fridge before reheating.
Can I Make This Dish Ahead of Time?
Yes! You can prep everything a day in advance. Combine the beef, potatoes, onion, and garlic in the slow cooker, then mix the broth and spices in a separate container. Just pour the broth mixture over the ingredients in the morning and set your slow cooker to cook for the day!
