– **Title**: Cheesy Beefy Burrito Delight
– **Ingredients**:
– 1 lb ground beef
– 1 packet taco seasoning
– 1 can refried beans (15 oz)
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 4 large flour tortillas
– 1 cup salsa
– 1/2 cup sour cream (for serving)
– 1/4 cup chopped fresh cilantro (optional for garnish)
– 1 avocado, sliced (optional for garnish)
– **Instructions**:
1. In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain excess fat if necessary.
2. Add the taco seasoning to the beef along with water as per the packet instructions (usually 2/3 cup). Stir well and let it simmer for about 5 minutes until thickened.
3. While the beef simmers, warm the refried beans in a separate saucepan over low heat until heated through.
4. Preheat your oven to 350°F (175°C).
5. To assemble the burritos, lay one flour tortilla flat on a clean surface. Spoon 1/4 of the refried beans down the center of the tortilla, followed by a portion of the seasoned ground beef, and top with a handful of cheddar and Monterey Jack cheese.
6. Roll the tortilla tightly, folding in the sides to seal the filling inside. Place the burrito seam side down in a greased baking dish.
7. Repeat this process with the remaining tortillas and filling.
8. Pour the salsa evenly over the top of the burritos and sprinkle with any remaining cheese.
9. Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
10. Once baked, remove from the oven and let it cool for a few minutes. Serve warm, topped with sour cream, sliced avocado, and fresh cilantro if desired. Enjoy your Cheesy Beefy Burrito Delight!
Key Ingredients & Substitutions
Ground Beef: Lean ground beef is the star here, providing hearty flavor. If you’re looking for something lighter, ground turkey or chicken work great too. For a vegetarian option, replace with black beans or lentils for added protein.
Cheeses: I used cheddar and Monterey Jack for their rich flavors. If you’re not a fan of either, try pepper jack for a kick or gouda for a smoky taste. Vegan cheese can also substitute for a dairy-free version!
Sour Cream: Sour cream adds creaminess and tang. You can swap it for Greek yogurt for a healthier option or use vegan sour cream for a dairy-free version.
Refried Beans: Canned refried beans make this recipe quick and easy. You can use black beans or pinto beans if you prefer. Just mash them a bit for a similar consistency.
Tortillas: Flour tortillas are perfect for wrapping, but corn tortillas or whole wheat tortillas can be a great alternative if you’re looking for something different or gluten-free.
How Do You Get Perfectly Sautéed Onions and Garlic?
Sautéing onions and garlic correctly sets a wonderful base for this dish. Here’s how to do it:
- Heat your skillet over medium heat and add olive oil.
- Add the diced onion first, stirring frequently until translucent (about 3-5 minutes).
- Then, add minced garlic. Cook for just 1-2 minutes more; be careful that it doesn’t burn!
Golden onions and fragrant garlic will enhance the overall flavor of your burritos.
How to Make Cheesy Beefy Burrito Delight
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground beef
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup sour cream
- 1 can (15 oz) refried beans
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tsp taco seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- Chopped fresh cilantro (for garnish)
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time and 15 minutes of cooking time, so you can have a delicious meal on the table in about 30 minutes! Quick and tasty!
Step-by-Step Instructions:
1. Sauté the Onions and Garlic:
In a large skillet, heat the olive oil over medium heat. Once hot, add the diced onion and minced garlic. Sauté them for about 3-4 minutes or until the onion turns translucent. This will add a wonderful flavor base to your filling!
2. Cook the Ground Beef:
Add the ground beef to the skillet and break it apart with a spatula. Cook it for about 5-7 minutes, stirring occasionally, until it’s browned and fully cooked. If there’s any excess fat, drain it before moving to the next step.
3. Mix in Flavorful Ingredients:
Now it’s time to add the taco seasoning, diced tomatoes, and refried beans to the beef. Stir everything together and let it cook for another 3-5 minutes until heated through. Don’t forget to season with salt and pepper to taste!
4. Prepare the Tortillas:
While your beef mixture is cooking, warm the flour tortillas. You can do this in a separate pan on low heat or in the microwave for a few seconds until they’re pliable. This makes rolling them much easier!
5. Assemble the Burritos:
Take a warm tortilla and spread a layer of sour cream in the center. Then, add a good scoop of the beef mixture followed by a generous sprinkle of both cheddar and Monterey Jack cheese. Get ready to roll!
6. Roll It Up:
Start by folding the bottom edge of the tortilla up over the filling. Next, fold in the sides, and roll it tightly away from you to completely enclose the filling. This helps keep everything inside while cooking.
7. Crisp the Burritos:
In the same skillet you used for the beef, place the rolled burritos seam-side down. Cook them over medium heat until each side is golden and crispy, which should take about 2-3 minutes per side. This gives them a delicious crunch!
8. Serve It Up:
Once they’re crispy, remove the burritos from the skillet and place them on a serving dish. If you like, top them with a little more shredded cheese and a dollop of sour cream. Garnish with fresh cilantro for a pop of color!
9. Enjoy!
Your Cheesy Beefy Burrito Delight is ready to be enjoyed! Serve them warm and dive into this cheesy, beefy goodness!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great leaner option. Just make sure to cook it thoroughly until it’s no longer pink, and you may want to add a bit more seasoning since turkey can be milder in flavor than beef.
What Can I Substitute for Sour Cream?
If you don’t have sour cream on hand, you can use Greek yogurt or cream cheese as a tasty alternative. They both add a creamy texture and tanginess similar to sour cream. Just keep in mind that cream cheese may need to be softened before spreading.
How Should I Store Leftover Burritos?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can wrap them in foil and warm them in the oven at 350°F until heated through, or microwave them for about 1-2 minutes, just be mindful of sogginess!
Can I Make These Burritos Vegetarian?
Yes, you can easily make these burritos vegetarian! Replace the ground beef with a mix of sautéed vegetables such as bell peppers and zucchini, or try using black beans or lentils for added protein. Just adjust the seasoning to enhance the flavor!
