– **Title**: Soft and Fluffy 2 Ingredient Naan Bread
– **Ingredients**:
– 1 cup plain Greek yogurt
– 1 cup self-rising flour (plus extra for dusting)
– **Instructions**:
1. In a mixing bowl, combine the 1 cup of plain Greek yogurt and 1 cup of self-rising flour. Mix until a soft dough starts to form.
2. Transfer the dough to a floured surface and knead gently for about 2-3 minutes until it becomes smooth and elastic.
3. Divide the dough into equal portions (about 4-6 pieces) and shape each piece into a ball.
4. Roll out each ball into an oval or circle shape, about 1/4-inch thick, on a floured surface.
5. Heat a non-stick skillet or tawa over medium-high heat. Once hot, place one rolled-out naan onto the skillet.
6. Cook for about 1-2 minutes until bubbles form on the surface, then flip and cook for another minute until golden brown.
7. Optional: Brush the cooked naan with melted butter or ghee and sprinkle with herbs or garlic, if desired.
8. Repeat the process with the remaining dough pieces, stacking the cooked naan in a clean kitchen towel to keep warm.
9. Serve warm with your favorite curries, dips, or enjoy as is!
Key Ingredients & Substitutions
Self-Rising Flour: This flour is key for making naan fluffy. If you don’t have it, you can create a substitute by mixing 1 cup of all-purpose flour with 1.5 tsp baking powder and a pinch of salt.
Greek Yogurt: Greek yogurt gives naan its softness. If you’re looking for a dairy-free option, try using coconut yogurt or a thick nut-based yogurt. The texture might vary slightly, but it’ll still be delicious!
Melted Butter: Brushing with melted butter adds flavor. You can use olive oil or ghee as a healthier alternative. I love using garlic-infused olive oil for an extra kick.
Fresh Herbs: Chopped cilantro or parsley adds freshness. If those herbs aren’t available, consider using green onions or dill for a unique twist.
How Do I Knead Dough for Naan Properly?
Kneading is an essential step to achieve that soft, fluffy texture in naan. Here’s how to do it right:
- Flour your hands and the surface lightly to avoid sticking.
- Turn the dough out and fold it over itself a few times, pressing lightly.
- Push the dough away with the heel of your hand, then fold it back on itself. Repeat this motion for about 5 minutes.
- If the dough sticks too much, add just a bit of flour, but don’t overdo it. You want it soft, not dry!
- When done, the dough should feel smooth and elastic.
I’ve found that taking your time with the kneading really pays off, so don’t rush through it! Your naan will turn out much better if the dough is well-prepared.
How to Make Soft and Fluffy 2 Ingredient Naan Bread
Ingredients You’ll Need:
For the Naan:
- 1 cup self-rising flour
- 1 cup Greek yogurt
Optional Enhancements:
- 2 tbsp melted butter (for brushing)
- Fresh herbs for garnish (e.g., chopped cilantro or parsley)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and cooking. You can enjoy soft and fluffy naan in no time at all—perfect for making alongside your favorite curry or dip!
Step-by-Step Instructions:
1. Making the Dough:
In a mixing bowl, combine the self-rising flour and Greek yogurt. Use a spoon or spatula to stir them together until your dough starts to form. It should be soft and a bit sticky!
2. Kneading the Dough:
Carefully turn the dough out onto a lightly floured clean surface. Knead the dough for about 5 minutes, until it’s soft and smooth. If the dough feels too sticky, don’t worry—just sprinkle a little more flour on it as you knead.
3. Shaping the Naan:
Once your dough is ready, divide it into 4 equal portions. Roll each piece into a ball and then flatten it into a circle about 1/4 inch thick. This will give you that lovely naan shape!
4. Cooking the Naan:
Heat a skillet or cast-iron pan over medium-high heat. When it’s hot, place one naan in the skillet. Let it cook for about 2-3 minutes, or until you see bubbles forming on the surface. Flip it over and cook for another 2 minutes until it gets golden brown with some nice charred spots. Yum!
5. Finishing Touches:
Repeat the cooking process with the rest of your dough pieces. Once they are all cooked, brush the warm naan with melted butter for extra flavor. Sprinkle with fresh herbs if you like—you’ll love the added freshness!
6. Serving:
Serve your naan warm, preferably with your favorite curry or dip. Enjoy every fluffy bite!
Can I Substitute the Self-Rising Flour?
Yes! If you don’t have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt. Mix well before adding the Greek yogurt to ensure the baking powder is evenly distributed.
Can I Use Plain Yogurt Instead of Greek Yogurt?
Absolutely! Plain yogurt can be used as a substitute, but keep in mind that it may make the naan slightly less fluffy due to its higher water content. You may need to adjust the flour amount slightly to get the right dough consistency.
How to Store Leftover Naan?
Store any leftover naan in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. To reheat, just warm it in a skillet for a minute on each side or in the microwave with a damp paper towel to retain moisture.
Can I Add Flavorings to the Dough?
Yes! Feel free to incorporate minced garlic, spices like cumin or coriander, or even grated cheese directly into the dough for added flavor. Just mix them in when combining the flour and yogurt for a tasty twist.
