– **Title**: Slow-Cooker Pulled Pork
– **Ingredients**:
– 4 pounds pork shoulder (also known as pork butt)
– 1 tablespoon salt
– 1 tablespoon black pepper
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon cayenne pepper (optional for heat)
– 1/2 cup apple cider vinegar
– 1/2 cup barbecue sauce (plus more for serving)
– 1/2 cup chicken broth
– 1 onion, sliced
– 4 cloves garlic, minced
– Buns for serving
– Coleslaw for topping (optional)
– **Instructions**:
1. In a small bowl, mix together the salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using) to create a dry rub.
2. Rub the spice mixture all over the pork shoulder, ensuring it is well-coated.
3. Place the sliced onion and minced garlic at the bottom of the slow cooker.
4. Add the pork shoulder on top of the onions and garlic.
5. Pour the apple cider vinegar, barbecue sauce, and chicken broth over the pork.
6. Cover the slow cooker and cook on low for 8 to 10 hours or on high for 4 to 6 hours, until the pork is tender and easily shredded with a fork.
7. Once cooked, remove the pork from the slow cooker and let it rest for a few minutes before shredding it with two forks.
8. Mix some of the cooking juices from the slow cooker with the pulled pork for added flavor.
9. Serve the pulled pork on buns and top with additional barbecue sauce and coleslaw, if desired.
Enjoy your savory and tender slow-cooker pulled pork!
Key Ingredients & Substitutions
Pork Shoulder: A bone-in pork shoulder, or pork butt, is ideal for juicy pulled pork. For a leaner option, you can use pork loin, but it may be less tender. Also, picnic shoulder is a good alternative that’s often cheaper.
Brown Sugar: This adds sweetness to your spice rub. If you’re out, you can use white sugar mixed with a bit of molasses, or even maple syrup for a different flavor twist.
Spices: Paprika, garlic powder, onion powder, cayenne pepper, and black pepper create a flavorful rub. You can swap cayenne for chili powder if you prefer less heat. Experiment with smoked paprika for a smoky flavor!
Barbecue Sauce: Choose your favorite brand, or make your own for a personal touch. If you want a tangier option, mix tomato sauce with vinegar and spices instead. Look for low-sugar versions if you’re watching your intake.
Chicken Broth: This keeps the pork moist while cooking. Vegetable broth can be used if you’re avoiding animal products, or even water in a pinch, just adjust seasonings accordingly.
How Do I Ensure My Pulled Pork is Fall-Apart Tender?
Getting that beautiful, tender pulled pork takes a bit of patience, but it’s worth it! Cooking low and slow is key here. Here’s how to do it right:
- Make sure to rub the spice mix thoroughly into the pork. This enhances the flavor as it cooks.
- Set your slow cooker on low. Cooking for 8 to 10 hours allows collagen in the meat to break down, making it fork-tender.
- When done, let it sit for about 10 minutes after removing from the slow cooker. This helps retain juices before shredding.
- Shred the pork with two forks, mixing it back into the juices to keep it moist.
- Serve on buns with coleslaw for the perfect meal!
Slow-Cooker Pulled Pork Recipe
Ingredients You’ll Need:
For the Pork:
- 4 to 5 pounds bone-in pork shoulder (also known as pork butt)
For the Spice Rub:
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust for spice preference)
- 1 tablespoon salt
- 1 teaspoon black pepper
For Cooking:
- 1 cup barbecue sauce (plus more for serving)
- 1/2 cup chicken broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation, and then you will need to cook it in the slow cooker for either 8 to 10 hours on low or 4 to 5 hours on high. So, get ready for delicious pulled pork with very little effort!
Step-by-Step Instructions:
1. Make the Spice Rub:
In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This spice blend will give your pork a delicious flavor, so make sure it’s well mixed!
2. Prepare the Pork:
Take your pork shoulder and rub the spice mixture all over it. Ensure that it’s well coated, covering every inch of the meat to infuse it with flavor.
3. Add to the Slow Cooker:
Place the seasoned pork in your slow cooker. Then, add in the chicken broth, Worcestershire sauce, barbecue sauce, and apple cider vinegar. These ingredients will help keep the pork juicy and flavorful while it cooks.
4. Cooking Time:
Cover the slow cooker and set it to cook on low for 8 to 10 hours, or on high for 4 to 5 hours. The pork is done when it is super tender and shreds easily with a fork. Feel free to check in and enjoy that wonderful aroma!
5. Shred the Pork:
Once cooked, carefully remove the pork from the slow cooker. Let it rest for a few minutes, then use two forks to shred the pork into bite-sized pieces. It should fall apart easily!
6. Mix with Juices:
Return the shredded pork back into the slow cooker and stir it into the juices. If you want it saucier, feel free to add more barbecue sauce to your liking!
7. Serve and Enjoy:
Serve the warm pulled pork on buns, topped with additional barbecue sauce if you like. You can also add your favorite coleslaw for some crunch. Enjoy your tasty pulled pork!
Can I Use a Different Cut of Pork?
Yes, you can use a boneless pork shoulder or even pork loin, though the cooking times may vary slightly. If using pork loin, watch it closely as it can dry out more easily than shoulder. Adjust cooking times to ensure the meat remains tender and juicy.
What Can I Substitute for Barbecue Sauce?
If you don’t have barbecue sauce on hand, you can make a simple mix using ketchup, honey, apple cider vinegar, and Worcestershire sauce. Combine equal parts ketchup and honey, add a splash of vinegar and Worcestershire, and adjust to taste for a delicious alternative!
Can I Cook This on High Instead of Low?
Absolutely! While low cooking gives the best flavor and tenderness, you can cook on high for 4 to 5 hours. Just make sure to check the pork for tenderness; it should shred easily with a fork when done.
How to Store Leftovers Properly?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the shredded pulled pork in freezer-safe bags for up to 3 months. Thaw in the refrigerator overnight before reheating!
