– **Title**: Pulled Pork Crockpot Recipe
– **Ingredients**:
– 4-5 pounds pork shoulder (also known as pork butt)
– 1 cup barbecue sauce (your choice of flavor)
– 1/2 cup chicken broth or water
– 1 onion, sliced
– 4 cloves garlic, minced
– 2 tablespoons brown sugar
– 1 tablespoon paprika
– 1 tablespoon apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon cayenne pepper (optional, for heat)
– Hamburger buns (for serving)
– Coleslaw (optional, for topping)
– **Instructions**:
1. Start by trimming any excess fat from the pork shoulder and cutting it into large chunks if desired. This helps in cooking and shredding the pork later.
2. In a small bowl, combine the brown sugar, paprika, salt, black pepper, garlic, and cayenne pepper (if using). Rub this spice mixture all over the pork pieces.
3. Place the sliced onion at the bottom of the crockpot. This will act as a base and add flavor.
4. Place the seasoned pork on top of the onions in the crockpot.
5. In another bowl, mix together the barbecue sauce, chicken broth (or water), apple cider vinegar, and Worcestershire sauce. Pour this mixture over the pork in the crockpot.
6. Cover the crockpot and cook on low for 8-10 hours, or on high for 4-6 hours, until the pork is tender and shreds easily with a fork.
7. Once cooked, remove the pork from the crockpot and place it on a cutting board. Use two forks to shred the meat.
8. Return the shredded pork to the crockpot and mix it with the remaining juices for added flavor.
9. Serve the pulled pork on hamburger buns, topped with coleslaw if desired. Enjoy!
This recipe is perfect for gatherings and is easy to prepare with minimal active cooking time.
Key Ingredients & Substitutions
Pork Shoulder: This cut is perfect for slow cooking as it becomes tender and juicy. You can substitute with pork loin, but be mindful that it can dry out more easily, so check doneness frequently.
BBQ Sauce: Use any BBQ sauce that you love! If you’re looking for a healthier option, try a sugar-free version or make your own using tomato sauce, vinegar, and spices.
Chicken Broth: This adds moisture and enhances flavor. If you want a vegetarian option, use vegetable broth instead. Sometimes, I even use beer for a unique twist!
Cayenne Pepper: It adds heat but feel free to omit it if you’re sensitive to spice! You can also replace it with a milder spice like smoked paprika for a smokey flavor without the heat.
How Do I Get the Best Shredded Pork?
The key to perfectly shredded pork lies in cooking it low and slow. This method breaks down the fibers and softens the meat. Follow these tips for great results:
- Apply the spice rub generously and let it sit for at least 30 minutes to absorb flavors.
- Layer onions and garlic at the bottom of the crockpot to enhance flavor and prevent sticking.
- After cooking, let the pork rest for a few minutes before shredding it—this keeps it juicy.
- Shred with two forks, pulling the meat apart against the grain for the best texture.
How to Make Pulled Pork Crockpot Sandwiches
Ingredients You’ll Need:
Main Ingredients:
- 3-4 pounds pork shoulder (also known as pork butt)
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup BBQ sauce (your favorite brand or homemade)
- 1/2 cup chicken broth
- 4 hamburger buns
- Coleslaw (for topping, optional)
Spice Mix:
- 1 tbsp paprika
- 1 tbsp brown sugar
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp cayenne pepper (optional, for heat)
How Much Time Will You Need?
This recipe takes approximately 15 minutes to prepare and then 8-10 hours to cook in the crockpot on low (or 4-5 hours on high). Perfect for a busy day where you can set it and forget it until dinner time!
Step-by-Step Instructions:
1. Prepare the Pork:
In a mixing bowl, combine the paprika, brown sugar, salt, black pepper, and cayenne pepper (if you like a little heat). Take this spice mixture and rub it all over the pork shoulder, making sure to cover it thoroughly for great flavor.
2. Set Up the Crockpot:
Next, place the chopped onion and minced garlic at the bottom of the crockpot. This will add tasty flavors to the pork as it cooks.
3. Add the Pork:
Carefully lay the seasoned pork shoulder on top of the onions and garlic in the crockpot. It’s going to be juicy and delicious!
4. Pour in the Sauces:
Now, pour the BBQ sauce and chicken broth over the pork. This will keep the meat moist and give it a great flavor!
5. Cooking Time:
Cover the crockpot with the lid and let it cook on low for 8-10 hours or on high for 4-5 hours. The pork should become very tender and easy to shred with a fork when it’s done.
6. Shred the Pork:
Once the cooking time is up, carefully remove the pork from the crockpot and let it rest for a few minutes. Then, shred the pork using two forks, pulling it apart into small pieces.
7. Mix and Absorb:
Return the shredded pork to the crockpot. Mix it with all the juices and onions in the pot, and let it sit for an additional 10-15 minutes to soak up all those yummy flavors.
8. Serve and Enjoy:
It’s time to serve! Pile the pulled pork onto the hamburger buns and top with coleslaw if you want that extra crunch. Enjoy your delicious pulled pork sandwiches!
Can I Use a Different Cut of Pork?
Absolutely! While pork shoulder (or pork butt) is ideal for its fat content and flavor, you can also use pork loin or tenderloin. Just keep in mind that these cuts are leaner and might dry out more quickly, so check for doneness sooner and adjust cooking time accordingly.
What If I Don’t Have BBQ Sauce?
No worries! You can make a simple homemade BBQ sauce by combining ketchup, apple cider vinegar, honey, Worcestershire sauce, and your favorite spices. Adjust the sweetness and tanginess to your preference. Alternatively, you could also use a marinade like teriyaki for a different flavor profile!
How to Store Leftovers?
Leftover pulled pork can be stored in an airtight container in the fridge for up to 3-4 days. You can also freeze it for longer storage—just make sure to separate it into individual portions. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat on the stovetop or microwave, adding a splash of BBQ sauce if it seems dry.
Can I Make This Recipe Spicier?
Definitely! If you’d like more heat, you can increase the amount of cayenne pepper, or add diced jalapeños or crushed red pepper flakes to the spice rub. Another option is to mix in some hot sauce with the BBQ sauce before pouring it over the pork for extra kick!
