– **Title**: Crock Pot Beef Tips and Gravy
– **Ingredients**:
– 2 pounds beef stew meat, cut into chunks
– 1 can (10.5 ounces) cream of mushroom soup
– 1 package (1 ounce) dry onion soup mix
– 1/2 cup beef broth
– 2 tablespoons Worcestershire sauce
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1 teaspoon black pepper
– 1 cup mushrooms, sliced (optional)
– Salt to taste
– Fresh parsley, chopped (for garnish)
– Cooked rice or mashed potatoes (for serving)
– **Instructions**:
1. In a large bowl, combine the beef stew meat, cream of mushroom soup, dry onion soup mix, beef broth, Worcestershire sauce, soy sauce, garlic powder, and black pepper. Mix well until the beef is coated.
2. If using, add the sliced mushrooms to the mixture.
3. Transfer the beef mixture to the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
4. Taste and adjust seasoning with salt if needed.
5. Serve the beef tips and gravy over cooked rice or mashed potatoes, and garnish with chopped fresh parsley.
Enjoy your hearty and delicious Crock Pot Beef Tips and Gravy!
Ingredients & Substitutions
Beef Stew Meat: I like to use chuck roast for its rich flavor and tenderness when slow cooked. You can also use sirloin or round if you prefer a leaner cut, just remember it may be less tender.
Onion Soup Mix: This is a great flavor booster! If you don’t have it, a combination of dried onion flakes, garlic powder, and a pinch of salt can work too.
Cream of Mushroom Soup: For a healthier alternative, try making a homemade version with sautéed mushrooms, cream, and broth. If you have dietary restrictions, look for canned soups that are vegetarian or dairy-free.
Beef Broth: Homemade broth adds depth and a personal touch. You can substitute with vegetable broth or even water, but the flavor may be lighter.
Cornstarch: This is optional but great for thickening if you like a richer gravy. You can also use flour or arrowroot powder if that’s what you have on hand.
How Do I Get the Beef to Be Tender and Flavorful?
Getting tender beef tips requires slow cooking, which allows the tough cuts to break down and become soft. Here’s how to nail it:
- Start by searing the beef in a pan for a few minutes before adding to the crock pot. This adds a nice depth of flavor.
- Use enough liquid, as it helps to keep the beef moist. My go-to is a mix of beef broth and cream of mushroom soup for richness.
- Be patient! Low cooking for 6-8 hours lets the flavors meld beautifully. If you’re short on time, the high setting still works but keep an eye on tenderness.
Delicious Crock Pot Beef Tips and Gravy
Ingredients You’ll Need:
For the Beef:
- 2 pounds beef stew meat, cut into bite-sized pieces
- 1 packet (1 oz) onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
For Thickening the Gravy (Optional):
- 2 tablespoons cornstarch
- Water (for slurry)
For Serving:
- Fresh parsley, chopped (for garnish)
- Cooked mashed potatoes or rice
How Much Time Will You Need?
This comforting dish requires just about 15 minutes for prep time. Once everything is in the crock pot, let it cook on low for 6-8 hours or on high for 3-4 hours. Perfect for a hassle-free dinner!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a large bowl, combine the beef stew meat with the onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, and a sprinkle of salt and pepper. Mix everything together until the beef is nicely coated with the sauces and spices. This is where all the flavor begins!
2. Get it Cooking:
Now, transfer your delicious mixture into the crock pot. Spread it out evenly so everything cooks nicely together. It’s time to cover the pot and set it to cook! Choose low for 6-8 hours or high for 3-4 hours, depending on how much time you have.
3. Thicken the Gravy (Optional):
If you like your gravy a bit thicker, here’s a simple trick! In the last hour of cooking, take a small bowl and mix the cornstarch with a splash of cold water to create a slurry. Stir this mixture into the crock pot and let it cook a bit longer until the gravy thickens up beautifully.
4. Serve and Enjoy:
When your beef tips are tender and ready, serve them over fluffy cooked mashed potatoes or rice. Don’t forget to garnish with some fresh chopped parsley for that extra touch! Dig in and enjoy your hearty meal!
Can I Use a Different Type of Meat?
Absolutely! While beef stew meat is recommended for its tenderness after slow cooking, you can use other cuts like chuck roast or even pork shoulder. Just make sure to adjust cooking times based on the meat’s thickness and toughness; richer cuts may need longer to become tender.
What Can I Substitute for Cream of Mushroom Soup?
If you prefer a different flavor or need a dairy-free option, try substituting the cream of mushroom soup with cream of chicken soup or a homemade version using sautéed mushrooms, cream, and broth blended together. You can also use a can of diced tomatoes for a fresh twist!
How to Make Sure Leftovers Don’t Go to Waste?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm gently on the stovetop or in the microwave. If the gravy has thickened too much, add a splash of beef broth or water to loosen it up before heating.
Can I Freeze Crock Pot Beef Tips and Gravy?
Yes, you can freeze the beef tips and gravy! Allow it to cool completely, then store in a freezer-safe container for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat on the stove, stirring occasionally for even warming.
