– **Title**: Delicious Shrimp Rice Bowls with Spicy Mayo
– **Ingredients**:
– 1 pound shrimp, peeled and deveined
– 1 cup jasmine rice
– 2 cups water
– 1 tablespoon olive oil
– 1 garlic clove, minced
– 1 teaspoon soy sauce
– 1 teaspoon sesame oil
– 1 avocado, sliced
– 1 cup cucumber, thinly sliced
– 1 carrot, julienned
– 2 green onions, chopped
– 2 tablespoons sesame seeds
– Salt and pepper to taste
– **For the Spicy Mayo**:
– 1/2 cup mayonnaise
– 1 tablespoon sriracha (adjust to taste)
– 1 teaspoon lemon juice
– Salt to taste
– **Instructions**:
1. Start by cooking the jasmine rice. Rinse the rice under cold water until the water runs clear. In a pot, combine the rinsed rice and 2 cups of water. Bring to a boil, then reduce to a simmer and cover. Cook for about 15 minutes or until the water is absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork.
2. While the rice is cooking, prepare the shrimp. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the shrimp to the skillet and season with soy sauce, sesame oil, salt, and pepper. Cook for 3-5 minutes, flipping halfway through, until the shrimp are pink and opaque. Remove from heat.
4. For the spicy mayo, in a small bowl, combine the mayonnaise, sriracha, lemon juice, and a pinch of salt. Stir well to combine and adjust the sriracha according to your preferred spice level.
5. To assemble the bowls, divide the cooked rice among serving bowls. Top with the cooked shrimp, sliced avocado, cucumber, and julienned carrot.
6. Drizzle generously with spicy mayo and sprinkle with chopped green onions and sesame seeds.
7. Serve immediately and enjoy your delicious shrimp rice bowls!
Key Ingredients & Substitutions
Jasmine Rice: This fragrant rice is perfect for these bowls! If you can’t find jasmine rice, try basmati or even brown rice for a healthier twist, though cooking times will vary.
Shrimp: Fresh shrimp is fantastic, but frozen shrimp works just as well – just be sure to thaw them properly before cooking. If you’re not a fan of shrimp, chicken or tofu can be good substitutes too.
Olive Oil: Olive oil is great for sautéing, but you can also use avocado oil or even sesame oil for a deeper flavor. Each oil brings its own benefits, so pick what suits you!
Sriracha Sauce: Adjust the level of heat with sriracha. If it’s too spicy for you, try using a milder hot sauce or even sweet chili sauce for a sweeter flavor.
Mayonnaise: For a lighter version, you can use Greek yogurt instead of mayonnaise. It adds creaminess and a bit of tang! Also, vegan mayo is a great option if you want to keep it plant-based.
How Do I Cook Perfect Jasmine Rice?
Cooking jasmine rice might seem tricky, but it’s quite simple! The goal is to get fluffy rice without it being sticky. Here’s my go-to method:
- First, rinse the jasmine rice under cold water until the water runs clear. This removes excess starch that can make it gummy.
- Combine the rinsed rice with 2 cups of water in a pot. Bring it to a boil, then reduce the heat to low and cover it.
- Let it simmer for 15-18 minutes. Avoid lifting the lid during this time, as steam is crucial for cooking.
- When done, fluff it up with a fork to separate the grains and let it sit for a few minutes with the lid on.
How to Make Delicious Shrimp Rice Bowls with Spicy Mayo?
Ingredients You’ll Need:
For the Rice:
- 1 cup jasmine rice
- 2 cups water
For the Shrimp:
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- Salt and pepper to taste
For the Toppings:
- 1 avocado, sliced
- 1/2 cup carrot, grated or julienned
- 2 green onions, chopped
- 1/4 cup fresh cilantro, chopped
For the Spicy Mayo:
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce (adjust for spice preference)
- Juice of 1 lime
How Much Time Will You Need?
You’ll need about 30-35 minutes in total. This includes around 10 minutes for preparation and 15-20 minutes for cooking. It’s a quick and delicious meal that comes together in no time!
Step-by-Step Instructions:
1. Cooking the Rice:
Start by rinsing the jasmine rice under cold water until the water runs clear. This step helps to remove excess starch. In a pot, combine the rinsed rice and 2 cups of water. Bring the pot to a boil, then reduce the heat to low, cover it, and let it cook for about 15-18 minutes until the rice is tender and the water is absorbed. Once done, fluff the rice with a fork and set it aside.
2. Sautéing the Shrimp:
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté it for about 30 seconds or until fragrant. Next, add the shrimp to the skillet in a single layer. Season the shrimp with salt and pepper. Cook for 2-3 minutes on each side, or until the shrimp turn pink and are cooked through. Once they are ready, remove them from the heat.
3. Making the Spicy Mayo:
While the shrimp is cooking, prepare the spicy mayo. In a small bowl, mix together the mayonnaise, sriracha sauce, and lime juice. If you like it spicier, feel free to add more sriracha. This creamy sauce will give a tasty kick to your rice bowls!
4. Assembling the Rice Bowls:
Now it’s time to put everything together! Divide the cooked jasmine rice among the bowls. Top each bowl with the sautéed shrimp, slices of avocado, and the grated or julienned carrots.
5. Drizzling and Garnishing:
Drizzle the spicy mayo over each bowl and finish off with a sprinkle of chopped green onions and fresh cilantro for an extra pop of flavor and color.
6. Serve and Enjoy:
Serve your delicious shrimp rice bowls immediately! Enjoy this flavorful meal that’s sure to impress!
Can I Use Different Types of Rice?
Absolutely! While jasmine rice gives a lovely fragrance and texture, you can use basmati, brown rice, or even quinoa as alternatives. Just make sure to adjust the water-to-rice ratio and cooking time according to the type of rice you choose.
What Can I Substitute for Shrimp?
If you’re not a fan of shrimp or have allergies, you can substitute it with cubed chicken breast, tofu, or even cooked salmon. Just adjust the cooking time for chicken to ensure it’s cooked through, and for tofu, you can sauté it until lightly golden.
How Can I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 2 days. To reheat, microwave gently or warm in a skillet over low heat. If the rice appears dry, add a splash of water to help rehydrate it.
Can I Adjust the Spiciness of the Mayo?
Definitely! You can customize the spiciness by adding more or less sriracha to your mayonnaise mix. For a milder option, try substituting with a bit of sweet chili sauce or just use a smaller amount of sriracha until you reach your desired heat level.
