– **Title**: Easy 5-Ingredient Crockpot Paleo Chicken Soup
– **Ingredients**:
– 2 boneless, skinless chicken breasts
– 4 cups chicken broth (preferably low-sodium)
– 2 cups vegetables (such as carrots and celery, chopped)
– 1 teaspoon garlic powder
– Salt and pepper to taste
– **Instructions**:
1. Place the chicken breasts at the bottom of the crockpot.
2. Add the chopped vegetables on top of the chicken.
3. Pour the chicken broth over the chicken and vegetables.
4. Sprinkle garlic powder, salt, and pepper into the pot.
5. Cover and cook on low for 6-8 hours, or on high for 3-4 hours until the chicken is fully cooked and tender.
6. Remove the chicken, shred it with two forks, and return it to the soup. Stir to combine.
7. Taste and adjust seasoning if necessary before serving. Enjoy your warm and hearty soup!
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are perfect for this recipe. They cook up tender and shred easily. If you’re looking for a substitute, consider chicken thighs for more flavor or even turkey if that’s what you have on hand.
Chicken Broth: Using chicken broth gives a great depth of flavor to the soup. You can use vegetable broth for a vegetarian option. Homemade broth is also a nice choice if you have some on hand!
Carrots and Celery: These veggies add sweetness and crunch. If you’re missing carrots, you can swap in parsnips, and for celery, try bell peppers or maybe some green beans for a different flavor profile.
Parsley: Fresh parsley adds a bright touch at the end. If you don’t have parsley, consider using fresh thyme or even a sprinkle of dried Italian herbs to add some freshness.
How Do I Get the Chicken Perfectly Shredded?
Shredding the chicken properly is important for blending it into your soup. Once your chicken is cooked through, here’s how to do it:
- Remove the chicken from the crockpot and let it cool slightly.
- Using two forks, pull the chicken apart while it’s on a cutting board or plate. This technique helps it to shred evenly.
- Return the shredded chicken to the soup and stir well to combine.
This way, every bite of your soup will be packed with tender chicken and delicious flavor! Enjoy your wholesome meal!
Easy Paleo Chicken Soup in a Crockpot
Ingredients You’ll Need:
For the Soup:
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 large carrots, sliced
- 2 stalks of celery, sliced
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
How Much Time Will You Need?
This cozy chicken soup takes about 10 minutes to prepare and cooks in the crockpot for 6 to 8 hours. Perfect for a busy day when you want a warm, homemade meal waiting for you!
Step-by-Step Instructions:
1. Preparing the Ingredients:
Start by placing the boneless, skinless chicken breasts at the bottom of your crockpot. It’s important to use good quality chicken to make the soup flavorful!
2. Adding the Broth:
Next, pour the chicken broth over the chicken breasts. This will keep the chicken moist while it cooks and, of course, make a delicious soup base!
3. Adding Vegetables:
Now, sprinkle the sliced carrots and celery on top of the chicken and broth. These veggies will add great flavor and healthy nutrients to your soup.
4. Cooking Time:
Cover your crockpot with the lid and set it to cook on low for 6 to 8 hours. You’ll know it’s ready when the chicken is cooked through and can be easily shredded with a fork.
5. Shredding the Chicken:
Once cooked, carefully remove the chicken from the crockpot. Use two forks to shred the chicken into bite-sized pieces and then return it to the soup. This will ensure every bowl is filled with tender chicken!
6. Final Touches:
Now it’s time to add some freshness! Stir in the chopped parsley and season with salt and pepper to taste. This is where you can adjust the flavors to your liking!
7. Serve and Enjoy:
Your paleo-friendly chicken soup is now ready to be served! Ladle it into bowls while it’s warm and enjoy a hearty, healthy meal. Bon appétit!
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken breasts directly in the crockpot! Just make sure to increase the cooking time to about 8 to 10 hours on low. There’s no need to thaw first, but it’s important to check the internal temperature to ensure it reaches 165°F (75°C) before shredding.
What Can I Substitute for Chicken Broth?
If you don’t have chicken broth on hand, you can use vegetable broth or even water. For added flavor, consider adding some herbs or a splash of soy sauce or Worcestershire sauce to the water. If you prefer a creamier soup, you could incorporate some coconut milk instead!
How Do I Store Leftovers?
Store your chicken soup in an airtight container in the fridge for up to 3 days. If you want to store it for longer, consider freezing it in individual portions. To reheat, thaw in the fridge overnight and warm on the stove or in the microwave until heated through.
Can I Add More Vegetables?
Absolutely! Feel free to customize your soup by adding more vegetables such as diced potatoes, zucchini, or spinach. Just remember to cut them into similar sizes and add them along with the carrots and celery to ensure even cooking.
