– **Title**: Cheesy Garlic Parmesan Bombs
– **Ingredients**:
– 1 can (16 oz) refrigerated biscuit dough
– 1 cup mozzarella cheese, shredded
– 1/2 cup parmesan cheese, grated
– 2 cloves garlic, minced
– 1/4 cup unsalted butter, melted
– 1 tsp dried Italian herbs (such as oregano or thyme)
– 1/2 tsp garlic powder
– 1/2 tsp salt
– Fresh parsley, chopped (for garnish)
– **Instructions**:
1. Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or butter.
2. Open the can of biscuit dough and separate it into individual biscuits. Flatten each biscuit with your hands.
3. In a mixing bowl, combine the mozzarella cheese, parmesan cheese, minced garlic, and garlic powder. Mix until well combined.
4. Take a tablespoon of the cheese mixture and place it in the center of each flattened biscuit. Gather the edges of the biscuit dough and pinch to seal, forming a ball.
5. Dip each cheese-filled biscuit ball into the melted butter, making sure to coat it well.
6. Place the coated biscuit balls into the prepared muffin tin.
7. In a small bowl, mix together the remaining melted butter, dried Italian herbs, and salt. Brush or drizzle this mixture over the tops of the biscuit balls.
8. Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
9. Remove from the oven and let cool slightly. Garnish with chopped fresh parsley before serving.
10. Serve warm and enjoy your cheesy garlic parmesan bombs!
Key Ingredients & Substitutions
Pizza Dough: You can use store-bought pizza dough for convenience. If you prefer homemade, go for a simple recipe using flour, water, yeast, and a pinch of sugar. For gluten-free options, there are great gluten-free pizza doughs available in stores.
Mozzarella Cheese: Shredded mozzarella gives that gooey texture. If you’re looking for something different, try using provolone or a blend of cheeses like Monterey Jack or cheddar for a unique taste.
Parmesan Cheese: Grated Parmesan adds a nice salty flavor. If you’re out, Pecorino Romano can be an excellent substitute, contributing a sharper taste. For a dairy-free option, try nutritional yeast mixed with a bit of almond flour.
Garlic: Fresh garlic enhances the flavor significantly. If you’re short on time, garlic powder can work, but fresh garlic truly brings the best aroma and taste. Remember, the more you mince, the stronger the flavor!
Unsalted Butter: This is used to brush over the dough. You can swap it with olive oil for a healthier option, or use a vegan butter substitute if needed.
How Do I Successfully Form Cheese Bombs?
Creating those cheesy garlic bombs is all about sealing the cheese inside the dough. When you place the cheese mixture on the dough, make sure you gather the edges carefully.
- After placing the cheese in the center, lift the dough edges to the center and pinch them tightly to ensure no cheese leaks out during baking.
- Shape the dough into a smooth ball by gently rolling it in your palms before placing it seam side down on the baking sheet.
This technique prevents the cheesy goodness from escaping, giving you the perfect bite when baked!
How to Make Cheesy Garlic Parmesan Bombs?
Ingredients You’ll Need:
For the Bombs:
- 1 lb pizza dough (store-bought or homemade)
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
For the Butter Mixture:
- 1/4 cup unsalted butter, melted
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This scrumptious recipe takes about 10 minutes to prepare and another 15-20 minutes to bake. In just about half an hour, you’ll have warm, cheesy garlic bombs ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier. This gets everything ready for baking!
2. Roll and Cut the Dough:
Sprinkle a little flour on your countertop and roll out the pizza dough until it’s about 1/4 inch thick. Using a knife or a pizza cutter, slice the dough into 2-inch squares or circles—whichever shape you like best!
3. Make the Cheese Filling:
In a bowl, mix together the shredded mozzarella, grated Parmesan cheese, and minced garlic. Make sure it’s well combined, creating a cheesy mix that will melt gloriously inside the dough.
4. Assemble the Bombs:
Take a piece of the cut dough and place a spoonful of the cheese mixture right in the center. Gently gather the edges of the dough around the filling and pinch them together to secure the cheese inside, forming a nice ball.
5. Place on Baking Sheet:
Carefully place each dough ball seam side down on the prepared baking sheet. This helps keep the cheesy goodness from spilling out during baking!
6. Prepare the Butter Mixture:
In a small bowl, combine the melted butter, Italian seasoning, garlic powder, salt, and pepper. Mix it well! Use a brush to coat each dough ball generously with this savory butter mixture.
7. Bake the Bombs:
Put the baking sheet in your preheated oven and bake for 15-20 minutes. Keep an eye on them until they turn golden brown and look delicious!
8. Cool and Garnish:
Once baked, remove your cheesy garlic bombs from the oven and let them cool for a few minutes. If you like, sprinkle some fresh chopped parsley on top for a nice pop of color and flavor.
9. Serve and Enjoy:
Finally, serve your warm cheesy garlic Parmesan bombs right away. They’re perfect for sharing—or for enjoying all by yourself!
Can I Use a Different Type of Cheese?
Absolutely! If you don’t have mozzarella or Parmesan, you can try using cheddar, gouda, or even feta for a different flavor profile. Just make sure the cheese melts well, especially if you’re opting for something crumbly like feta, which won’t be as gooey.
What Can I Substitute for Pizza Dough?
If you don’t have pizza dough, you can use biscuit dough, crescent roll dough, or puff pastry as alternatives. Each will give a slightly different texture, but they’ll still be delicious! For puff pastry, just be aware that the baking time might need slight adjustments due to its flakiness.
How Should I Store Leftover Cheesy Garlic Parmesan Bombs?
To store leftovers, place them in an airtight container in the fridge for up to 3 days. When ready to eat, reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness. You can also microwave them for quicker reheating, but they may lose some of their crunch.
Can I Prepare These in Advance?
Yes! You can prepare the cheesy garlic bombs ahead of time and refrigerate them before baking. Just assemble the dough balls and place them on the baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours. When you’re ready to bake, simply brush with the butter mixture and bake directly from the fridge; you may need to add a couple of extra minutes to the baking time.
