– **Title**: Baked Garlic Parmesan Wings
– **Ingredients**:
– 2 pounds chicken wings
– 1/2 cup grated Parmesan cheese
– 1/4 cup unsalted butter, melted
– 6 cloves garlic, minced
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon fresh parsley, chopped (for garnish)
– Cooking spray or oil (for greasing the baking sheet)
– **Instructions**:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack with cooking spray or oil.
2. In a large bowl, combine the Parmesan cheese, melted butter, minced garlic, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
3. Add the chicken wings to the bowl and toss them thoroughly in the garlic Parmesan mixture until evenly coated.
4. Arrange the coated wings in a single layer on the wire rack.
5. Bake in the preheated oven for 40-45 minutes, or until the wings are golden and crispy. Flip the wings halfway through baking for even cooking.
6. Once done, remove the wings from the oven and sprinkle with chopped fresh parsley for garnish.
7. Serve the wings hot with your favorite dipping sauce. Enjoy!
Key Ingredients & Substitutions
Chicken Wings: Fresh or frozen wings work well. If you’re looking for a healthier option, try using skinless chicken thighs or drumsticks. They cook similarly and have great flavor!
Olive Oil: This adds moisture and helps the spices stick. You can swap it with avocado oil or even melted butter if you prefer a richer taste.
Garlic Powder & Onion Powder: These spices create a base flavor, but feel free to use fresh garlic and onions for a stronger taste. Just remember to adjust the amounts since fresh versions are more potent.
Parmesan Cheese: Grated Parmesan adds a nice, sharp flavor. If you need a variation, Pecorino Romano works great! Nutritional yeast is a great alternative for a dairy-free option, giving a cheesy flavor without the dairy.
Fresh Parsley: This is for garnishing. You can substitute it with fresh cilantro or chives if you’re up for a different taste.
How Do I Get My Wings Extra Crispy?
Getting that perfect crispy skin is all about the right technique during baking. Here are some steps to ensure your wings come out crunchy:
- Place the wings on a wire rack above the baking sheet. This allows air circulation, making the wings crispier.
- Make sure the wings are dry before tossing them in oil and spices. Pat them with a paper towel to remove excess moisture.
- Coat the wings evenly in the olive oil mixture; this helps achieve a nice golden brown.
- Flip the wings halfway to ensure they cook evenly and both sides get crispy!
- For an extra crispy finish, broil them for a couple of minutes at the end of cooking. Watch them closely!
How to Make Baked Garlic Parmesan Wings
Ingredients You’ll Need:
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1/2 cup ranch dressing or blue cheese dressing (for serving)
- Celery sticks (for serving)
How Much Time Will You Need?
You’ll need about 15 minutes for prep and about 50 minutes for baking. In total, this delicious dish takes around 1 hour and 5 minutes to prepare and enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This is important for getting those wings nice and crispy. While the oven is heating, line a baking sheet with aluminum foil and place a wire rack on top. The wire rack will help the heat circulate around the wings, making them crunchy!
2. Coat the Chicken Wings:
In a large mixing bowl, add your chicken wings along with the olive oil, garlic powder, onion powder, paprika, black pepper, and salt. Now, go ahead and toss everything together until the wings are fully coated with all those delicious seasonings. This is where the flavor really starts to come to life!
3. Prepare for Baking:
Next, spray the wire rack with a bit of cooking spray to keep the wings from sticking. Now, arrange the seasoned chicken wings in a single layer on the rack. This ensures even cooking and gets them extra crispy.
4. Bake the Wings:
Place the baking sheet in the preheated oven and let the wings bake for about 40-45 minutes. Remember to flip the wings halfway through cooking so they get crispy on both sides. You want them to be golden brown and delicious!
5. Add the Parmesan:
Once the wings are baked to perfection, take them out of the oven and sprinkle the grated Parmesan cheese evenly over the hot wings. This cheesy goodness will melt beautifully!
6. Final Bake:
Return the wings to the oven for another 5-10 minutes or until the cheese is melted and slightly golden. Your kitchen will smell amazing at this point!
7. Garnish and Serve:
When they’re done, remove the wings from the oven and sprinkle the chopped parsley over the top for a fresh touch. Serve your baked garlic Parmesan wings with ranch or blue cheese dressing and crunchy celery sticks on the side. Enjoy your tasty creation!
## FAQs for Baked Garlic Parmesan Wings
Can I Use Frozen Chicken Wings?
Yes, you can use frozen chicken wings! Just make sure to fully thaw them before cooking. The best way to thaw is to place them in the refrigerator overnight. If you’re short on time, you can submerge them in cold water for a few hours. Ensure they are dried well before proceeding with the recipe to achieve crispiest results.
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan cheese, you can substitute it with Pecorino Romano or Grana Padano for a similar flavor. For a dairy-free option, try using nutritional yeast to add a cheesy flavor without the dairy. Just sprinkle it on before serving!
Can I Make This Recipe in an Air Fryer?
Absolutely! Preheat your air fryer to 380°F (190°C) and arrange the seasoned wings in a single layer in the basket. Cook them for about 25-30 minutes, flipping them halfway through to ensure they are crispy and cooked through. Add the Parmesan cheese in the last 5 minutes of cooking to melt it perfectly.
How to Store Leftover Wings?
Store any leftover wings in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help retain their crispiness better than using the microwave!
