– **Title**: Steak and Shrimp Dinner
– **Ingredients**:
– 2 ribeye steaks (1-inch thick, about 1 lb each)
– 1 lb large shrimp, peeled and deveined
– 4 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 tbsp olive oil
– 1 tsp paprika
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 lemon, juiced
– Fresh parsley, chopped (for garnish)
– Optional sides: mashed potatoes, steamed asparagus, or a garden salad
– **Instructions**:
1. Take the ribeye steaks out of the refrigerator 30 minutes before cooking to let them come to room temperature. Season both sides generously with salt, pepper, paprika, and dried oregano.
2. In a large skillet, heat 2 tablespoons of butter and the olive oil over medium-high heat until shimmering.
3. Add the steaks to the skillet and sear for 4-5 minutes on each side for medium rare, or to your desired doneness. Remove steaks from the pan and let them rest on a plate, covered with aluminum foil to keep warm.
4. In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Cook for 1 minute until fragrant.
5. Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes until pink and opaque.
6. Squeeze lemon juice over the shrimp and toss to coat.
7. To serve, slice the steaks and arrange them on plates. Top with the garlic shrimp and spoon any remaining sauce from the skillet over the top. Garnish with fresh parsley.
8. Serve alongside your choice of sides, such as mashed potatoes or a garden salad. Enjoy your Steak and Shrimp Dinner!
Key Ingredients & Substitutions
Asparagus: Fresh asparagus is key for this dish. When selecting, look for bright green, firm stalks. If you can’t find asparagus, green beans or zucchini can be good substitutes, but adjust cooking times as they may cook faster.
Ribeye Steaks: Ribeye gives great flavor and tenderness, but if you prefer leaner cuts, consider sirloin or tenderloin. Both hold up well and remain delicious when properly cooked.
Shrimp: Fresh shrimp is ideal, but frozen shrimp can work too. Just make sure to thaw them properly before cooking. If you want a different protein, scallops or chicken can be great alternatives.
Butter and Garlic: This duo creates a rich flavor for the shrimp. If you’re looking for a dairy-free option, olive oil or vegan butter can substitute the butter. Fresh herbs can also add a fresh touch in place of garlic.
How Can I Achieve the Perfect Steak Doneness?
Cooking steak to your liking can be tricky, but a few tips will help. The key is using a hot skillet or grill to get that nice sear while keeping the inside juicy.
- Always pat your steaks dry before seasoning to help get a good crust.
- For medium-rare, aim for an internal temperature of 135°F (57°C). Use a meat thermometer for the best accuracy.
- Let the steak rest for 5 minutes after cooking. This helps the juices redistribute, making it more flavorful.
Steak and Shrimp Dinner with Grilled Asparagus
Ingredients You’ll Need:
For the Grilled Asparagus:
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the Steaks:
- 2 ribeye steaks (about 1 inch thick)
- Salt, to taste
- Pepper, to taste
- 1 teaspoon paprika (optional)
- 1 tablespoon olive oil
For the Shrimp:
- 1 pound shrimp, peeled and deveined
- 3 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Squeeze of lemon juice
For Garnishing:
- Chopped parsley
- Lemon zest (optional)
- Lemon wedges, for serving
How Much Time Will You Need?
This delicious meal will take you about 30 minutes from start to finish. You’ll spend a little time grilling the asparagus, cooking the steaks, and sautéing the shrimp, making it perfect for a quick weeknight dinner that feels special!
Step-by-Step Instructions:
1. Prepare the Asparagus:
Begin by preheating your grill or oven to medium-high heat. In a large bowl, toss the trimmed asparagus with olive oil, salt, and pepper. Arrange the asparagus on the grill or a baking sheet if using the oven. Grill or roast for about 8-10 minutes, turning once, until tender and slightly charred. This adds great flavor!
2. Season the Steaks:
While the asparagus is cooking, pat your ribeye steaks dry with a paper towel. Generously season both sides of the steaks with salt, pepper, and paprika if you’re using it. This will enhance the flavor of the meat beautifully!
3. Cook the Steaks:
In a skillet or on the grill, heat over high heat. Add a tablespoon of olive oil and wait until it’s hot. Carefully place the steaks in the skillet or on the grill. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes, or until they reach your desired doneness. Once done, remove the steaks from the heat and let them rest. This helps make them juicy!
4. Prepare the Shrimp:
In the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic and cook for about 30 seconds until it smells amazing. Then, toss in the shrimp and season with salt, pepper, and a squeeze of lemon juice. Cook for about 2-3 minutes until the shrimp turn pink and opaque.
5. Plate the Dish:
On a nice serving plate, start by placing a portion of your grilled asparagus. Lay the rested steak on top of the asparagus, and then arrange the sautéed shrimp over the steak. It’s looking good already!
6. Garnish and Serve:
Drizzle any remaining garlic butter sauce from the skillet over the dish, sprinkle with chopped parsley, and add lemon zest if you like. Serve immediately with extra lemon wedges on the side for that fresh burst of flavor. Enjoy your delicious steak and shrimp dinner!
### FAQ for Steak and Shrimp Dinner Recipe
Can I Use Frozen Shrimp Instead of Fresh?
Absolutely! Just make sure to thaw your frozen shrimp before cooking for best results. You can thaw them overnight in the fridge or quickly by placing them in a colander under cold running water. Pat them dry with paper towels before adding them to the skillet to avoid excess moisture.
What Can I Substitute for Ribeye Steak?
If you don’t have ribeye, you can use other cuts like sirloin, filet mignon, or strip steak. Just adjust the cooking time depending on the thickness and fat content of the steak you choose for optimal doneness.
How Do I Store Leftover Steaks and Shrimp?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, use a skillet over low heat to gently warm the steak and shrimp, adding a little butter or oil to prevent drying out. It’s best not to microwave as it can make the steak tough.
What’s the Best Way to Cook the Asparagus if I Don’t Have a Grill?
No grill? No problem! You can roast the asparagus in your oven. Preheat it to 400°F (200°C), toss the asparagus with olive oil, salt, and pepper, and roast for about 10-12 minutes instead, until tender and slightly charred.
