– **Title**: 4 Ingredient Sourdough Discard Tortillas
– **Ingredients**:
– 1 cup sourdough discard
– 1 1/2 cups all-purpose flour (plus extra for dusting)
– 1/2 tsp salt
– 1/4 cup water (or as needed)
– **Instructions**:
1. In a large mixing bowl, combine the sourdough discard, all-purpose flour, and salt.
2. Gradually add water to the mixture, stirring until a dough forms. The dough should be soft but not overly sticky; adjust the water or flour as necessary.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Divide the dough into 8 equal pieces and shape each piece into a ball.
5. Preheat a skillet or griddle over medium-high heat. Lightly dust the surface with flour.
6. Roll out each dough ball into a thin circle (about 6-8 inches in diameter), using additional flour to prevent sticking.
7. Cook each tortilla in the hot skillet for about 30 seconds to 1 minute on each side, or until light brown spots appear and the tortilla is cooked through.
8. Remove the tortillas from the skillet and keep them warm in a towel while you cook the remaining tortillas.
9. Serve warm as wraps, with fillings of your choice, or as a side to your favorite dishes. Enjoy!
Key Ingredients & Substitutions
Sourdough Discard: This is the star of the recipe! Use any unspent sourdough starter. If you don’t have any, you can create a similar tang by using plain yogurt or buttermilk. They won’t be the same, but they will still give a nice flavor!
All-Purpose Flour: While all-purpose flour works great here, you can also substitute whole wheat flour for a heartier tortilla. Just be aware that it may change the texture slightly. A mix of both flours can strike a balance.
Salt: This ingredient enhances flavor. You can use sea salt or kosher salt. If you’re cutting back on sodium, feel free to reduce the amount or omit it entirely, especially if your sourdough discard is salty.
Water: The amount of water can vary based on the humidity and the flour you’re using. Instead of plain water, try vegetable or chicken broth for added flavor. A splash of olive oil will also enrich the dough’s texture.
How Do I Get the Perfect Texture in My Tortilla Dough?
Getting the right dough texture is key! You should aim for a soft, pliable dough that isn’t too sticky. Here are some tips to help you achieve this:
- Start with your sourdough discard and flour in the bowl. Mix the two dry ingredients well before adding water.
- When adding water, start with 1/4 cup and mix. You can always add more if it’s too dry. If the dough is sticky, sprinkle in more flour, a tablespoon at a time.
- The kneading step is crucial; it helps develop gluten, making the tortillas smooth. Knead for about 2-3 minutes, then let the dough rest.
How to Make 4 Ingredient Sourdough Discard Tortillas
Ingredients You’ll Need:
- 1 cup sourdough discard (unfed)
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/4 cup water (more as needed)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and an additional 15-30 minutes for resting the dough. Cooking time is about 1-2 minutes per tortilla. Overall, you can enjoy your delicious tortillas in under an hour!
Step-by-Step Instructions:
1. Mixing the Ingredients:
Start by grabbing a mixing bowl. In this bowl, combine the sourdough discard, all-purpose flour, and salt. Mix them together until they are well blended. It should look a little crumbly at this point!
2. Forming the Dough:
Next, gradually add the water to your mixture while stirring. Keep mixing until the dough comes together into a soft ball. If it feels too sticky, sprinkle in a bit more flour until it’s just right!
3. Kneading the Dough:
Once you have your dough, lightly flour a clean surface and knead the dough for about 2-3 minutes. You want it to be smooth and not sticky. This step helps develop the gluten, making your tortillas chewy and delicious!
4. Resting the Dough:
Now, divide the dough into small balls, roughly the size of a golf ball. Place them on a plate and cover them with a kitchen towel. Let them rest for about 15-30 minutes. This resting time is important as it helps relax the gluten in the dough.
5. Getting the Pan Ready:
While your dough rests, preheat a skillet or frying pan over medium heat. This will ensure your tortillas cook evenly and get those lovely brown spots!
6. Rolling Out the Tortillas:
Take one dough ball and roll it out on a floured surface. Aim for a thin circular shape, about 6-8 inches in diameter. You might want to sprinkle a little flour on both sides to prevent sticking.
7. Cooking the Tortillas:
Place your rolled-out tortilla in the hot pan. Cook it for about 1-2 minutes on one side, or until you see small bubbles forming and it’s lightly browned. Flip it over and cook for another 1-2 minutes on the other side. Repeat this for each tortilla.
8. Serving:
Once each tortilla is cooked, remove it from the pan and keep it warm under a clean kitchen towel. This keeps them soft and warm until you’re ready to serve them. Enjoy your homemade sourdough discard tortillas with your favorite fillings!
Happy cooking! Enjoy every delicious bite of your tortillas!
## FAQ
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour for all-purpose flour! Just keep in mind that whole wheat flour is denser, so the tortillas may be a bit thicker and have a nuttier flavor. You might need to adjust the water slightly to achieve the right dough consistency.
What If My Dough is Too Sticky?
If your dough feels sticky, don’t worry! Simply sprinkle a little more flour onto your work surface and knead it into the dough until it’s smooth. You can also add flour a teaspoon at a time while mixing to achieve the right texture without overworking the dough.
How Can I Store Leftover Tortillas?
To store leftover tortillas, let them cool completely before stacking them with parchment paper between each one to prevent sticking. Keep them in an airtight container or a zip-top bag in the fridge for up to a week. You can also freeze them for longer storage—just separate them with parchment paper and place them in a freezer bag!
Can I Make the Dough Ahead of Time?
Absolutely! You can prepare the dough ahead of time and store it in the fridge for up to 24 hours. Just wrap it tightly in plastic wrap or place it in an airtight container. When you’re ready to use it, let it sit at room temperature for about 30 minutes before rolling out for cooking.
