– **Title**: 10 Minute Honey Garlic Shrimp
– **Ingredients**:
– 1 pound shrimp, peeled and deveined
– 2 tablespoons honey
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon freshly grated ginger (optional)
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Chopped green onions for garnish
– Sesame seeds for garnish (optional)
– **Instructions**:
1. In a bowl, combine honey, minced garlic, soy sauce, and optional ginger and red pepper flakes. Mix well to form the marinade.
2. Add the peeled and deveined shrimp to the marinade and allow to marinate for about 5 minutes.
3. Heat olive oil in a large skillet over medium-high heat.
4. Once the oil is hot, add the marinated shrimp to the skillet in a single layer. Season with salt and pepper.
5. Cook the shrimp for about 2-3 minutes on one side until they turn pink and opaque, then flip and cook for an additional 2 minutes or until fully cooked through.
6. Remove from heat and drizzle any remaining marinade over the shrimp.
7. Serve immediately, garnished with chopped green onions and sesame seeds if desired. Enjoy!
Key Ingredients & Substitutions
Shrimp: Large shrimp are best for this dish as they provide a nice texture. If you’re looking for a substitution, you can use chicken or tofu cut into bite-sized pieces for a non-seafood option.
Honey: This adds sweetness, but if you prefer a lower glycemic option, consider using maple syrup or agave nectar. Both provide a similar flavor but alter the sweetness slightly.
Soy Sauce: Regular soy sauce brings a rich umami flavor. For a gluten-free alternative, try tamari or coconut aminos. They both work great without sacrificing taste.
Garlic and Ginger: Fresh garlic and ginger really enhance the dish. If fresh isn’t available, you can substitute with garlic powder and ground ginger, but fresh is always my preference for that vibrant flavor.
Red Pepper Flakes: Optional for heat, you can substitute with fresh chilies or a dash of hot sauce if you like it spicier.
How Do You Cook Shrimp Perfectly Without Overcooking?
Cooking shrimp can be tricky since they cook so quickly! Here’s how to get it just right:
- Make sure your skillet is hot before adding the shrimp. This helps to sear them nicely.
- Place the shrimp in a single layer without crowding the pan. This ensures even cooking.
- Cook for 2-3 minutes until they start to turn pink, then flip! They’re done when they’re opaque all the way through.
Remember, shrimp cook fast, so when they start turning pink, keep a close eye on them! For extra flavor, adding the sauce when they’re flipped helps to coat them deliciously.
10 Minute Honey Garlic Shrimp
Ingredients You’ll Need:
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- Salt and pepper to taste
For the Honey Garlic Sauce:
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced (optional)
- 1 teaspoon red pepper flakes (optional for heat)
For Serving:
- 2 cups cooked white rice
- 2 green onions, sliced (for garnish)
How Much Time Will You Need?
This quick and easy recipe takes about 10 minutes of cooking time. You’ll spend a couple of minutes mixing the sauce and then just a few more cooking the shrimp. In no time at all, you’ll have a delicious meal ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Honey Garlic Sauce:
In a small bowl, mix together the honey, soy sauce, minced garlic, minced ginger (if you’re using it), and red pepper flakes. This sauce will give your shrimp a sweet and tangy kick, so stir it well and set it aside for later.
2. Heat the Skillet:
In a large skillet, heat the vegetable oil over medium-high heat. You want the oil to be nice and hot before you add the shrimp!
3. Cook the Shrimp:
Once the oil is hot, add the shrimp to the skillet in a single layer. Season them lightly with salt and pepper. Let the shrimp cook for about 2-3 minutes. They will start to turn pink, which means they’re cooking nicely!
4. Add the Sauce:
Now it’s time to flip the shrimp over. Pour your prepared honey garlic sauce all over them. Cook for another 2-3 minutes until the shrimp are fully cooked and beautifully coated in the glossy sauce.
5. Garnish and Serve:
Once the shrimp are done, take them off the heat and sprinkle with sliced green onions for a pop of color and extra flavor. Serve your honey garlic shrimp over the warm cooked white rice, and enjoy your quick and tasty meal!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the frozen shrimp before cooking. You can thaw them in the refrigerator overnight or place them in a sealed bag and submerge in cold water for about 15-20 minutes. Pat them dry to prevent excess moisture.
How Can I Adjust the Sauce for Different Flavors?
If you’d like to experiment with the flavor, you can add a splash of lime juice for a citrusy twist or substitute the soy sauce for tamari if you’re looking for a gluten-free option. You could also use maple syrup instead of honey for a different sweetness!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply warm them on the stove over low heat or in the microwave. If the sauce thickens, add a splash of water or stock to help loosen it.
Can I Serve This Dish with Something Other Than Rice?
Definitely! Honey garlic shrimp pairs wonderfully with quinoa, cauliflower rice, or even steamed vegetables for a low-carb option. You could also serve it in lettuce wraps or on top of a fresh salad for a lighter meal.
